Kwakwalwan da aka dafa a gida sune abincin da ke da kyau. Suna da dadi sosai, crunchy da gaba daya marar lahani. Bari mu dubi wasu girke-girke tare da ku.
Chips a cikin gida a cikin wani frying kwanon rufi
Sinadaran:
- dankali - 1 kg;
- man kayan lambu - 1 l;
- dried ganye da seasonings;
- gishiri yana da lafiya.
Shiri
An wanke dankali sosai, goge tare da tawul, tsabtace shi kuma a yanka shi cikin yanka. Sa'an nan kuma an sanya lobules a cikin ruwan daji da kuma zuba ruwan sanyi. A cikin frying pan, zuba man kayan lambu, dumi shi zuwa tafasa da kuma rage zafi. Ana fitar da kwayoyi mai tsami daga ruwa, a zubar da su a cikin colander, sa'an nan kuma a hankali a jefa su cikin man fetur. Da zarar sun zama zinariya, a hankali ka fitar da su sannan su sa su a tawul ɗin ɗakin da za a yi amfani da man fetur da yawa. An zuba kwakwalwan da aka gama a kan farantin farantin, yafa masa kayan yaji don dandana kuma ya zama abincin abincin ga teburin.
Yadda za a sanya kwakwalwan dankalin turawa a cikin tanda?
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Don yin kwakwalwan kwamfuta a gida a cikin tanda, tsabtace dankali, wanke da kuma shred ta bakin ciki yanka tare da wuka na musamman. Sa'an nan kuma yayyafa kayan lambu tare da man zaitun kuma kuyi tare da hannunku. An shimfiɗa takarda da takarda takarda, da man shafawa da man fetur kuma yada dankalin turawa a kowane lokaci. Mun aika da shi a tanda mai dafafi da kuma gasa na minti 10, da zazzafa zafin jiki zuwa matsakaicin digiri na 190. An sanya kayan kwakwalwan kayan lambu a cikin wani farantin, yafa masa kayan lambu da kayan yaji don dandana.
Chips a gida a cikin microwave
Sinadaran:
- matasa dankali - 5 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
A girke-girke don yin kwakwalwan kwamfuta a cikin gida yana da sauki isa. Da farko, mu barkono dankali, wanke su da kuma yanke su a cikin bakin ciki yanka. Yanzu kai takarda, shafa shi da man fetur, yanke girman faranti kuma ku fitar da dankalin turawa. Lubricate saman tare da man kayan lambu, yayyafa da kayan yaji kuma aika da kwakwalwan kwamfuta a cikin microwave na mintina 3, saita matsakaicin iko.
Apple kwakwalwan kwamfuta a cikin gida
Sinadaran:
- apples ne kore - 5 inji mai kwakwalwa.
- ƙasa kirfa - dandana.
Shiri
Apples, ba tare da peeling ba, a yanka a cikin zobba. An riga an kone tanda da kuma mai tsanani zuwa digiri 110. Ku yada 'ya'yan itace a kan tukunyar gurasa, yayyafa kirfa a saman kuma gasa tsawon minti 30. Bayan wannan, kunna apples zuwa wancan gefen kuma ya bushe don rabin rabin sa'a har sai wata ƙasa ta crunchy.
Yadda za a yi kwakwalwan kwari a gida?
Sinadaran:
- man zaitun - 30 ml;
- gwoza - 400 g;
- gishiri a teku - 1 teaspoon.
Shiri
Ana wanke beets, dried, tsabtace kuma a yanka a cikin zobba na bakin ciki. Mun saka su a cikin kwano, an zuba su da man zaitun kuma suka haɗa da hannuwansu. Tana da tsinkaye a gaba, mun yada kayan lambu a ko'ina a kan takarda da burodi a cikin tanda na kimanin minti 15. Bayan haka, juya kuma barin launin ruwan kasa har sai an gama. Sa'an nan kuma mu cire kwakwalwan kwari daga takardar, kwantar da shi, yayyafa shi da gishiri a teku kuma ku ɗanɗana shi.
Gurasa nama a gida
Sinadaran:
- naman sa ɓangaren litattafan almara - 500 g;
- kayan yaji .
Shiri
Mu sarrafa nama, yanke shi da wuka a cikin faranti na bakin ciki, mu rufe shi da fim kuma ɗauka damu da shi tare da guduma. Sa'an nan kuma mirgine ninkin kiɗa kuma ya shimfiɗa launuka a kan grate. Muna cin nama tare da kayan yaji da kuma aikawa zuwa tanda ta wurin ajiye gurasar burodi don kitsen da aka narke. Yanke kwakwalwan kwamfuta game da awa 1.5 a zazzabi na digiri 100. Bayan minti 40, a hankali juya kowane sashi zuwa wancan gefen kuma launin ruwan kasa.