Salatin "Kaisar" - tasa da aka sani kuma ƙaunataccen mutane da yawa. Kamfanin Amirka ya tattara shi Caesar Cardinini a cikin nisa 1924. A cewar labarin, mai dafa ya kirkiro shi, a lokacin da yake cin abinci, babu abincin da aka bari, kuma baƙi sun bukaci abinci. Wannan shi ne yadda sauƙin salatin ya sauya daga samfurori masu sauƙi, wanda mutane da yawa suka fadi da ƙauna. Yanzu za mu gaya maka yadda zaka shirya salatin Kaisar din din.
Kaisar Salad ne mai girke-girke
Sinadaran:
- Romaine letas - 400 g;
- ƙwai kaza - 1 yanki;
- tafarnuwa - 2 cloves;
- baguette - 120 g;
- karin budurwa man zaitun - 50 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- cuku cakuda grated - 1 tbsp. cokali;
- Worcestersky miya - 1 teaspoon;
- black barkono barkono - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
Ga kullun Kaisar gargajiya za mu buƙaci croutons - dried gurasa mai tsabta. Don shirye-shiryensa tare da baguette yanke da crusts, katse a yanka a cikin cubes kuma dried har sai blubbering a cikin tanda. A lokacin shirye-shiryen, dole ne a juya sau da yawa a yau da kullum domin su kasance masu launin launin fata. Sa'an nan kuma shafa tafarnuwa da gishiri, yana da mafi dacewa don yin haka a cikin turmi. A sakamakon gruel ƙara 10 ml na man zaitun da kuma zafi da cakuda a kan karamin wuta. Sa'an nan kuma mu zubar da croutons, haɗa shi kuma, don wannan ƙananan wuta, rike shi na minti 2.
Koma, dauki babban kwai mai kaza mai tsami, sassaƙa harsashi daga gefen m kuma don minti 1 a saukar da hankali a cikin ruwan zãfi. A cikin tukunyar salatin, da farko ku shimfiɗa salatin romaine mai girma-sliced, ku yayyafa shi da man fetur kuma ku haxa shi da kyau. Sa'an nan kuma yayyafa ruwan 'ya'yan itace da lemun tsami, kakar da gishiri, barkono, Wurare mai sauƙi da kuma sake sakewa. An kwance kwanyar kuma an zuba a saman salatin, gauraye, don haka an rufe ganye da kwai. Sa'an nan kuma yayyafa shi da grames parmesan, sake haɗuwa, sanya croutons, haxa shi da kyau, kuma nan da nan ku bauta wa salatin a teburin.
A daidai girke-girke na Kaisar salatin tare da kaza
Sinadaran:
Don salatin:
- baguette - 200 g;
- Salatin - 1 guntu;
- filletin kaza - 300 g;
- Parmesan - 50 g;
- tumatir - 1 pc.;
- tafarnuwa - 1 albasa;
- man zaitun - 100 ml;
- gishiri, cakuda barkono.
Don miya:
- Worcestersky miya - 1 tbsp. cokali;
- tafarnuwa - 1 kananan likita;
- black peppercorns - 5 inji mai kwakwalwa.
- kwai yolks - kashi 3;
- man zaitun - 75 ml;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- gishiri - 1 tsunkule;
- Dijon mustard - dandana.
Shiri
Gumen soyayyen da aka zuba tare da cakuda gishiri da barkono, tare da hotunan da kuma sanya shi a wuri mai sanyi don shafe tsawon sa'o'i kadan. A cikin grying pan zuba man zaitun, reheat da tsoma shi a cikin tafarnuwa yanke zuwa faranti. Fry har sai zinariya mai sauƙi, bayan haka muka cire shi, ba zai zama mai dace ba - mun ba da ƙanshin tafarnuwa zuwa man zaitun. Babeette an yanka a cikin cubes, bayan yankan kullun daga gare ta. Ƙananan yanki sunyi harka har sai wani ɓawon ruwan gishiri a man zaitun.
Sa'an nan kuma a cikin kwanon frying mai zafi toya filletin kaza na minti 4 a kowane gefe. Kada ka rufe murfin frying tare da murfi.
Yanzu bari mu fara shirya kayan gargajiya na Kaisar sauya. A cikin turmi rub garlic cloves, Peas na baki barkono da tsunkule na gishiri, ƙara Worcesters miya, raw kwai yolks da
Yanzu lokaci ya yi da za a tattara salatin Kaisar din din tare da kaza: saka salatin tasa akan tafarnuwa kuma yada ganye daga letas, yanke ta manyan. Yayyafa su da miya da kuma yayyafa da grated parmesan. Daga sama yankakken kaza da kuma sake yayyafa da miya. Yanzu mun sanya crunches, wanda kuma an yayyafa shi da miya kuma an yi shi da cakulan parmesan. Idan ana so, ƙara tumatir, a yanka a cikin guda, wanda ya hada da cukuwar pritirushivaem kuma nan da nan ya sa a kan teburin.