Abab mai shish daga naman alade a kefir yana juya mai girma, m da taushi. Marinade ya tsayar da kyawawan kayan kayan yaji, ya bar wani haske na ostinku da ƙanshi mai nama. Bari mu gano tare da ku yadda za ku dafa shish kebab daga alade a kefir marinade.
Shish kebab daga alade a kefir
Sinadaran:
- alade - 2 kg;
- kefir - 1 l;
- kwan fitila - 5 kwakwalwa.
- Basil Basil - bunch;
- ruwan kwalba mai ma'adinai - 100 ml;
- man alade, sabo ne tumatir - idan an so;
- gishiri, barkono - dandana.
Shiri
Muna ci naman nama, yanke shi a kananan ƙananan. Ana tsabtace kwararan fitila daga husks, mun yanke da dama ta hanyar mai noma, kuma wasu suna shredded by semirings.
Yanzu gaya muku yadda za ku yi naman alade a cikin kefir. A cikin wani akwati mai zurfi mun sanya yankakken nama, barkono don dandana, gishiri da kuma rufe tare da dafa albarkatun albasa. Dukkan haɗuwa. Sa'an nan kuma ƙara gurasar Basil da kuma zuba kefir da ruwan ma'adinai. A hankali ya auna ma'auni, a saman fuskarmu duka mun yada albasa albasa kuma mu cire kwanon rufi don yin iyo a cikin firiji na kimanin sa'o'i 10. Zai fi kyau a yi haka a maraice. Shish kebab on kefir
Bayan haka, karamin naman alade podsalivaem kuma a hankali da nama a kan skewers tare da tumatir, yanke sutura, yankakken mai ko albasa. Ciyar da kebab mai shish a kan ciwon wuta, ya juya skewer lokaci-lokaci kuma yafa nama tare da kvass ko ruwa. An shirya shish kebab a shirye-shiryen da ake amfani da shi a kan tebur tare da kowane miya, mai yawa sabo ne, albasa, da sauransu.
An yi naman alade a kefir
Sinadaran:
- Naman alade - 1.3 kg.
Don marinade:
- kwan fitila - 4 inji mai kwakwalwa.
- kefir - 400 ml;
- Paprika ƙasa mai dadi - 2 tsp.
- gishiri, barkono - 3 tsunkule.
Shiri
Don shirye-shiryen wannan ganyayyaki, abincin naman alade ne mafi kyau a cikin kefir kuma ya bar dukan dare. Don marinade mun dauki albasa, kefir, gishiri, paprika da barkono. An wanke nama sosai, aka bushe kuma a yanka shi guda guda tare da gefen kimanin 5 cm. Muna kwance kwararan fitila daga husk da shred zobe. A cikin zurfin saucepan, da farko fara da nama na nama, to, yana da kyau salted kuma ya daɗa. A saman, sanya albasa da kuma sa, don haka, duk nama tare da albasa, yafa kowane kogin alade, gishiri da barkono. Bugu da ƙari muna ƙaddamar da kafirci domin ya rufe kayan. Mun rufe daga sama tare da farantin, mun kafa "latsa", misali kwalba da ruwa ko turmi. Muna cire naman a cikin firiji kuma bar shi don ya yi zafi domin dare.
Dafa shi nama kirtani a kan skewers, sa a tsakanin guda na alade albasa zobba. Shish kebab sau da yawa yana juyo dasu, don haka yana da zafi kuma ya warke. Da zarar an naman nama tare da ɓawon burodi, zamu duba shi don shiri, kyan gani da nama. Ya kamata ya kasance cikin launi mai haske tare da ruwan 'ya'yan itace mai haske. Yi shirye-shirye don shish kebab nan da nan ya yi aiki a teburin da kayan lambu da kuma gurasar pita. Ta wannan girke-girke zaka iya yin shish kebab daga naman sa .
Shish kebab daga alade a kefir a gida
Sinadaran:
- alade - 2.5 kg;
- albasa - 1 kg;
- kefir - 1 l;
- Ground coriander - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- chilli barkono flakes - 1 tbsp. cokali.
Shiri
Abincin nata kuma sare cikin kananan rabo. Albasa ana binne daga husks da ƙasa tare da shinge. A cikin babban kofin, yada sliced alade, yayyafa da albasa, gishiri da kuma ƙara kayan yaji. A yanzu mun haɗa kome da kome tare da hannayen mu da zuba kefir. Rufe murfin kuma saita shi don kimanin 8 hours don yin zafi a wuri mai sanyi. Bayan haka, muna sa tufafi a kan skewers, kuma toya har sai an dafa shi a kan ciwon ciwon wuta, ta tabbata cewa anaba na shish ba shi da karba kuma ba ya zama bushe.