Yanzu ba matsala ba ne don saya kayan ado da aka yi kyauta ko salted kifi. A cikin manyan kantuna da a kasuwar akwai samfurori ga kowane dandano. Amma dai itace, ba wuya a dafa shi ba. A lokaci guda, dandano zai fi kyau, kuma banda haka, za a tabbatar maka da ingancinta da sabo don 100%. Yadda za a karbe mackerel a cikin brine a gida, karanta a kasa.
Salting mackerel a cikin furotin
Sinadaran:
- Jirgin karamar karamar kaya yana da dusar ƙanƙara - 3 inji.
- sanyi ruwan sanyi - 500 ml;
- sukari - 15 g;
- gishiri na kowa - 60 g;
- cumin - 1 teaspoon;
- laurel leaf - 2-3 kwakwalwa.
- black peppercorns;
- coriander;
- cloves ;
- barkono m.
Shiri
Don ƙwanƙwasawa, zaka iya ɗaukar kifi biyu da kifi na daskarewa. Amma a karshen yanayin ya kamata a rufe jikin nan gaba daya a dakin da zafin jiki. Don haka, bari mu fara shirya brine ga mackerel. A cikin tukunya, zuba a cikin ruwa da kuma sanya shi a kan wuta. Bayan tafasa, ƙara gishiri, sukari, kayan yaji. Wuta ta kashe, kuma barin tukunya don kwantar da hankali. Kuma a wannan lokacin muna shiga cikin shirye-shiryen kifaye. Rinse shi a karkashin ruwa mai gudu, yanke kansa, wutsiya kuma sake wankewa. Mun yanke kifi a cikin guda. Kuma, ba kome ba ne yadda girman su yake. Kuna iya rarraba kifaye a cikin 2 fillets. Mackerel yana shafe gishiri, saboda haka kifaye zai yi sauri. Saboda haka, an sanya nau'i na mackerel a cikin kwalba ko wani akwati kuma a zuba su da ruwan gishiri. Mun kuma aika kayan yaji daga tsami. Muna rufe gilashi tare da murfi kuma sanya agogon kan firiji a cikin firiji.Za ku iya amfani da wannan kifin ta hanyar yayyafa shi tare da yankakken kore ko albasa, da kuma yayyafa shi da man kayan lambu mai banƙyama.
Salted mackerel a brine
Sinadaran:
- mackerel freshly daskararre - 2 inji mai kwakwalwa.
- ruwa - 1 lita;
- gishiri - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vinegar 9% - 2 tbsp. spoons;
- bay bar - 5 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- barkono mai dadi - 5 inji mai kwakwalwa.
Shiri
Muna kullin mackerel, na farko daga shi daga daskarewa. A saucepan zuba lita na ruwa, zaka iya ƙara duk kayan yaji nan da nan. Sa'an nan kuma mu kawo brine zuwa tafasa kuma mu tafasa minti 2. Bayan haka, zamu ajiye shi don kwantar da hankali zuwa zafin jiki kimanin digiri 40. Kuma a wannan lokacin muna shiga kifaye - mun yanke wutsiya, kai, muna tsabtace kayan daji, da kuma yanke gawar a cikin mintuna 2.5. Yanzu mun dauki gilashi lita 2 kuma muka kara ƙuda kifaye. Lokacin da brine ya sanyaya, ƙara vinegar da kuma zuba kifi cikin shi. Ka bar agogo a dakin zafin jiki na 12-15. Dukkan, bayan wannan lokaci, kyakkyawan kayan kirki mai sauƙin salted ya shirya! Muna bauta masa ta hanyar shayar da shi da man kayan lambu da kuma yayyafa shi da albasa, ko da yake yana da kore, ko da yake shi ne bulbous. Kyakkyawan Bugu da ƙari zuwa gare shi za a Boiled dankali.
Mackerel a cikin brine
Sinadaran:
- daskararre mackerel - 3 kwakwalwa.
- wallafa baki shayi - 4 tbsp. spoons;
- gishiri;
- sugar.
Shiri
Muna ba da ladabi kifaye, amma ba a komai ba mu yi amfani da tanda ga lantarki don wadannan dalilai. Kifi ya kamata a narke kawai a cikin hanyar halitta. Sa'an nan kuma mu tsaftace gawawwakin, yanke kanmu, mu cire maƙararmu kuma mu wanke sosai. Yanzu muna shirya wani abincin tsami: zuba bushe shayi na baki shayi tare da lita 1 na ruwan zãfi. Lokacin da taro yayi sanyaya, kara gishiri, sukari da motsawa da kyau. A cikin shirye-shiryen brine mun rage kifaye kuma aika shi a firiji na rana don 4. Sai muka dauki mackerel daga marinade, kuyi shi kuma ku rataye shi da dare a cikin rushe don gilashin ba su da kyau. Kuma da safe gobe mai daɗin kifi zai kasance cikakke don amfani. A bayyanar da dandano tana kama da kyafaffen . Bon sha'awa!