Pike ne mai kifi ne, wanda aka dauka a matsayin abincin gaske a waje. Gurasa dafa daga gare ta, ana samun abincin nasu, da nama - mai yawa kuma mai dadi sosai. Yau za mu gaya maka yadda za a fice da wani pike a cikin kwanon frying.
Yaya za a soyayyar pike a cikin kwanon frying?
Sinadaran:
- sabon pike - 1 pc.;
- kayan yaji ;
- gari - 305 g;
- man kayan lambu - 25 ml.
Shiri
An yanka kifi, a sarrafa kuma wanke sosai. Sa'an nan kuma bushe tare da tawul na takarda, a yanka a kananan ƙananan kuma rub daga kowane bangare tare da kayan yaji. Mun yada pike a cikin tanda mai tsayi kuma an ajiye shi na mintina 15.
Mun zubar da kifaye cikin gari, sa'annan mu rage pike cikin man fetur mai tafasa kuma mu yi masa ado a gefe ɗaya. Yi nazari da hankali don kawo kayan aiki zuwa shiri.
Yaya abin dadi don fry a pake a cikin kwanon frying?
Sinadaran:
- Kwangwal nama - 1.5 kg;
- mayonnaise - 20 ml;
- kwai - 2 guda;
- kayan yaji;
- gari - 15 g;
- man kayan lambu - 185 ml.
Shiri
Don haka, an wanke paka, tsabtace shi, a yanka kuma a yanka a kananan ƙananan. Sa'an nan kuma yayyafa su a kowane bangare don dandana kayan yaji kuma su bar su a waje don lokaci.
A halin yanzu, shirya qwai: ta doke qwai a cikin kwano, ta doke su da mahadi kuma ƙara mayonnaise da alkama gari. Duk, kamar yadda ya kamata, haɗuwa da haɗin kai kuma jefa don ku ɗanɗana kowane kayan yaji wanda yake kusa.
Yanzu zuba cikin cakuda a cikin kwano kifaye, motsawa kuma sanya kowane yanki a kan wani frying kwanon rufi mai tsanani da man fetur. Gumma mai launin ruwan kasa na mintuna 5 a kowace gefen har sai an kafa ɓawon burodi.
Yaya za a soyayye pike a cikin kwanon frying da albasarta?
Sinadaran:
- Kwangwani na tara - 985 g;
- albasa - 455 g;
- kayan yaji;
- gari - 45 g;
- letas bar;
- man kayan lambu.
Shiri
An yanka kifi, a sarrafa kuma wanke sosai. Sa'an nan, tsoma baki tare da tawul, a yanka a cikin yanka kuma rub daga kowane bangare tare da kayan yaji. Mun sanya pike a cikin kwano ka bar shi na mintina 15.
A halin yanzu, muna sarrafa albasa, yanye shi a kananan ƙananan kuma tofa shi a kan man fetur. A cikin wani kwanon rufi, muna ƙona man fetur, mirgine kifin a cikin alkama gari da kuma sanya su a cikin frying pan. Lokacin da gefe ɗaya yana da launin ruwan kasa, juya juyi kuma sa albasa da aka gasa a saman. Mun kawo tasa a shirye don 'yan mintoci kaɗan, sa'annan mu matsa zuwa wani farantin da aka rufe da ganye, kuma gayyatar kowa zuwa teburin.