Shawan sabon kabeji ne mai dadi mai zafi, wanda yake cikakke ga abincin dare na iyali. Baya ga dandano mai dadi da dandano mai ban sha'awa, tasa har yanzu yana da amfani ga jiki. Duba shi don kanka!
Fresh kabeji miyan girke-girke
Sinadaran:
- alade - 500 g;
- farin kabeji - 400 g;
- ruwa ya ƙare - 2 l;
- dankali - 4 inji mai kwakwalwa.
- karas - 2 guda;
- kwan fitila - 1 sashi;
- kore Peas - 200 g;
- kayan yaji;
- Butter - 2 tbsp. spoons;
- sabon ganye .
Shiri
Mun sarrafa nama, sanya shi a cikin mai zurfi saucepan tare da ruwa da kumafa da broth. Kada ku ɓata lokaci a banza, muna tsabtace dankali kuma a yanka a cikin cubes.
An yi tsabtace karas da rassan shredded. Tare da cokali mai yatsa na kabeji muna cire datti mai laushi kuma an yanke shi da wuka, kuma an girgiza kwan fitila.
Yanzu mun wuce shi a kan man shanu man shanu tare da karas. A cikin wani tafasa broth mun jefa dankali da kabeji da tafasa don mintina 15. A ƙarshen lokacin, za mu ƙara gurasa kayan lambu, koren wake da kayan yaji. Gishiri da tumatir na kabeji sabo tare da nama ga 'yan mintoci kaɗan, sannan kuma a zuba a kan faranti!
Fresh kabeji miya ba tare da nama
Sinadaran:
- sabon kabeji - 0.5 tawada;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man zaitun.
- kayan yaji.
Shiri
A cikin ruwan sanyi aka tsaftace ruwa, sai mu jefa dankali, mu kawo su a tafasa, dauke da kumfa, da kuma dafa don minti 5. A wannan lokaci, ana sarrafa kabeji mai sauƙi, an shayar da shi kuma a zuba shi cikin zafi. Kwan fitila da karas an tsabtace, a yanka a cikin tube kuma mun sanya kayan lambu akan man zaitun don nuna gaskiya da taushi. Muna yayyafa gaura tare da dillin yankakken, yayyafa wani tafarnuwa da tafarnuwa kuma sanya shi duka a cikin saucepan. Shirya miya da aka zubar a kan faranti, sa a kowace cokali kirim mai tsami da albasarta kore.
Fresh kabeji miyan tare da kaza
Sinadaran:
- karas - 1 yanki;
- sabon kabeji - 300 g;
- kaza sabo - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji;
- dankali - 4 inji mai kwakwalwa.
- sabon ganye;
- tafarnuwa - 2 cloves.
Shiri
Mun rarraba kaza cikin sassa daban-daban, sanya shi a cikin wani saucepan, cika shi da ruwa mai tsabta kuma dafa broth na awa daya. Cabbage melenko haske, da kuma dankali ake tsabtace kuma a yanka a cikin yanka. Duk kayan lambu suna jefa a cikin tafasasshen broth kuma dafa har sai da taushi. Kwan zuma da kuma karas ana sarrafawa, an zubar da su a kan kayan lambu. Sa'an nan kuma mu aika da gasa a cikin wani saucepan, kara gishiri da kuma haɗa shi. Muna kawo miyan ga shirye-shirye da kuma ado da ganye.