Shrimp yana daya daga cikin shahararrun abincin teku a duk fadin duniya. Akwai hanyoyi da yawa don shirya su, amma girke-girke da tafarnuwa zai bude sabon dandano don wannan abincin kifi a gare ku.
Abin girke-girke na gankowa a cikin tafarnuwa marinade
Wannan shi ne girke-girke na soyayyen man zaitun tare da tafarnuwa, soya miya, ruwan 'ya'yan lemun tsami da kuma kariyar ruwan inabi mai bushe don samun dandano na wannan kifi.
Sinadaran:
- shrimps sarauta - 0,6 kg;
- Ginger (grated) - 1 tbsp. cokali;
- tafarnuwa - 4 hakora;
- Soya Sauce - 90 g;
- man zaitun - 50 g;
- sitaci - 1 teaspoon;
- ruwan inabi fari bushe - 50 g;
- ruwan 'ya'yan lemun tsami - 30 g;
- chili barkono (sabo ne) - 1 famfo;
- coriander - ½ fensir;
- gishiri.
Shiri
Shirye-shiryen irin wannan samfurin mai tsada, kamar shrimp, ya kamata koyaushe fara da zabi. Da farko, kula da launi na harsashi na shrimp, ya kamata ya zama uniform, launin toka. Ya kamata ba ta da aibobi, tabo ko duk wani lalacewa. Bugu da ƙari, alamar halayyar cewa shrimps sun daskarewa ba sabo ne, sune igiyoyin elongated. A cikin ɓoye da aka yi da dusar ƙanƙara, dole ne a yadu da yutsa.
Yanzu ci gaba da tsabtatawa, domin wannan tsari ya wuce sauƙi, kafin tsaftace tsaran rukuni, tsoma shi cikin ruwan ƙanƙara. Ba tare da knack ba, yana da kyau a yi amfani da hanyar mafi sauki ta tsaftacewa. Da farko, raba kawun, sa'annan ka cire harsashi, to a hankali ɗaukar hawan wutsiya kuma cire shi, wannan nau'in duhu ne, wanda yake tare da dukan ɓoye.
Don haka, dole ne a tsaftace shi da kyau. Zuba kayan da aka yi da soyayyen soya, ƙara ginger, rabi na coriander, kar ka manta da su yanke shi a kananan karami kuma suyi 2 cloves da tafarnuwa. Zai zama isa ya zauna a wannan marinade tare da tafarnuwa don shrimp goma sha biyar minti. A yanzu a cikin kwanon ruɓaɓɓen frying da man fetur baza yada yankakken tafarnuwa da barkono ba, kawai kar ka manta ya cire tsaba daga chili. Bayan wani ɗan gajeren gurasa, ka ɗauki gurasar daga marinade kuma sanya su cikin barkono da tafarnuwa kimanin minti 3. Marinade zuba a cikin wani kwanon rufi, ƙara da shi lemun tsami ruwan 'ya'yan itace, gishiri da kuma jira har sai shi boils. A wannan lokaci, tsarma sitaci a cikin ruwan inabi kuma ku zuba a cikin ruwan kwalba na dafa, sa'annan ku aika shrimps a can. Ya zauna don jira kawai a minti daya kuma za'a iya shimfiɗa shi a kan farantin kuma an yi masa ado tare da babban cilantro mai girma.
Fried prawns a creamy miya tare da tafarnuwa
Sinadaran:
- shrimp - 500 g;
- cream 20% - 200 g;
- man zaitun - 50 g;
- ruwan 'ya'yan lemun tsami - 40 g;
- ruwan inabi fari bushe - 50 g;
- Rosemary - 1 reshe;
- faski - ¼ na katako;
- tafarnuwa - 4 hakora;
- barkono;
- gishiri.
Shiri
Idan ka sayi rigar da aka yi dafa shi, to, kawai ka lalata kuma ka tsaftace su, ka raba kai da cire harsashi. A cikin kwanon frying da man fetur, toya ba da tafarnuwa da aka yankakke, ba fiye da minti uku ba, a nan babban abu ba shine a rufe shi ba. Zuba ruwan 'ya'yan lemun tsami a gare shi, kuma jira da tafarnuwa don juya rosy, zuba ruwan inabi da cream a cikin frying kwanon rufi a cikin wani matashi na bakin ciki. Jira har sai duk ya bugu da kuma jira kamar 'yan mintoci kaɗan kuma ya sanya shrimps a can, sanya Rosemary, ƙara gishiri da barkono, shrimps bukatar a kashe a cikin wannan miya na 7 da minti. A minti na karshe zubar da yankakken faski, rufe murfi kuma bari tsayawa da minti daya.