Mun kawo wa hankalinku hanyoyi masu sauki don salads da namomin kaza. Wannan tasa - hakikanin abincin ga gourmets da sanannun abinci mai dadi. Sai dai ya zama abin tausayi mai ban sha'awa, yaji kuma zai dandana dukan iyalinka.
Saurin salatin tare da squid da zaki
Sinadaran:
- squid - 1 kg;
- marinated namomin kaza - 800 g;
- kwan fitila - 3 sassa;
- mayonnaise - 200 ml;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke squid da Boiled don 'yan mintoci kaɗan a cikin ruwan da aka yi salted. Bayan haka, kwantar da abincin naman kifi kuma a yanka a cikin tube. Peeled albasa da bakin ciki shred by rabin zobba da browned a cikin wani frying kwanon rufi a cikin kayan lambu mai launin ruwan kasa har sai da launin ruwan kasa. Yanzu sa gurasa a cikin kwano mai zurfi, ƙara squid, marinated namomin kaza da kuma salatin salatin da mayonnaise. Mix shi da kyau kuma ku yi ta da kayan yaji.
Salatin tare da namomin kaza da kaza tare da kaza
Sinadaran:
- chicken breast - 2 pcs.;
- barkono barkono Bulgarian - 2 kwakwalwa.
- kwan fitila - 1 sashi;
- pickled namomin kaza - 450 g;
- mayonnaise - dandana;
- karas - 1 yanki;
- sabon ganye.
Shiri
Ƙwajin ƙwaƙwalwa ta fara tafasa, sa'an nan kuma kwantar da hankali da murkushe cubes. An yi tsabtace karas, sunaye kuma sun yi launin kayan lambu har sai da taushi. Sa'an nan kuma mu aiwatar da kwan fitila, murkushe shi da shinge da kuma shige shi daban. An yi tsabtace barkono na Bulgarian daga tsaba, a rinsed, a yanka a cikin sutura kuma an shafe shi da minti daya. Bayan haka, zamu shimfiɗa dukkanin sinadirai a cikin kyakkyawan tasa, ku cika tasa tare da mayonnaise kuma ku hade sosai. Mun yi ado da salatin tare da kaza da namomin kaza tare da kullun kore kuma suna amfani da ita zuwa tebur.
Salatin tare da gurasa masu kyaun namomin kaza
Sinadaran:
- dankali - 100 g;
- sabbin 'yan wasa - 150 g;
- karas a cikin Yaren mutanen Koriya - 50 g;
- kwan fitila - 1 sashi;
- man kayan lambu;
- kayan yaji.
Shiri
Ana shirya abu na farko don duk kayayyakin. Don haka, wanke namomin kaza, wanke da sliced. Ana wanke dankali da kuma ba wankewa ba, Boiled, sa'an nan kuma sanyaya, tsabtace shi da kuma kara da kananan cubes. Bi da daga gwangwani kwasfa finely yankakken da soyayyen tare da namomin kaza a kan kayan lambu mai. Bayan haka, zamu shimfiɗa kayan lambu a cikin tasa, ƙara dankali, karas a cikin kyancin Koriya. Mun cika tasa da man fetur kuma yayyafa shi da kayan yaji.
Salatin salatin tare da raye-raye masu kyau
Sinadaran:
- Zakaran sauti 250 g;
- Fresh kokwamba - 0,5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- ruwan 'ya'yan lemun tsami - 0,5 tsp.
- sabon ganye;
- coriander - tsunkule.
- man kayan lambu.
Shiri
Namomin kaza, tafarnuwa da kuma sabo ne kokari na shuduem. Mun tsabtace albasa kuma a yanka a cikin rabin zobba, sannan mu yanke ganye tare da wuka. Yanzu sanya kayan abinci mai yalwa a cikin wani kayan ɗalma, jefa kayan yaji, coriander, kakar tare da man fetur kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Sanya salad da kyau kuma bari ya zauna na minti 30 a firiji.
Naman kaza da salatin kokwamba
Sinadaran:
- sabo ne namomin kaza - 300 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- kore gwangwani gwangwani - 50 g;
- dankali - 1 pc.;
- kayan yaji;
- man kayan lambu;
- sabon ganye - idan an so.
Shiri
Kwan zuma da kuma namomin kaza an tsaftace, a yanka a kananan yanka da kuma kayan lambu mai fry don mintuna kaɗan a kan man fetur mai warmed, stirring da podsalivaya dandana. A halin yanzu, tafasa "a cikin ɗamarar" dankali ya kwantar da shi, tsaftace shi kuma a yanka shi cikin cubes. Cucumbers crush daidai daidai, da kuma qwai tafasa wuya, mai tsabta da melenko sara. Yanzu sa a cikin salatin tasa cucumbers, dankali, qwai da kuma zuba gwangwani Peas. Mun ƙara kayan lambu, bazara, kakar tare da mayonnaise, kakar tare da kayan yaji da kuma haxa salatin.