Hanyen man fetur yana da kyakkyawan bayani ga sandwiches. Ana iya shirya shi ta hanyoyi daban-daban: a cikin labaran na gargajiya, ana amfani da ita tare da man fetur, amma idan ana so, yana iya yiwuwa a kara kayan ƙanshi, kayan ƙanshi ko ma karas zuwa manyan sinadaran.
Yaya ake yin man fetur a gida?
Man fetur, wanda aka samo shi a ƙasa, dafa da sauri da sauƙi, kuma sakamakon haka, an samo asali mai yawa. Ana iya amfani dasu don sandwiches, yalwa qwai ko cika eclairs.
- Idan kana so ka ga abubuwan da ke cikin man fetur, to sai ya fi kyau ka wuce ta cikin grate tare da manyan ramuka ko tsire-tsire.
- Don samun samfurin iri-iri kamar kama, yana da kyau a kara duk abin da aka gyara a cikin wani abun ciki.
- Ya kamata a yi amfani da man fetur a dakin da zafin jiki, musamman taushi ko zafi ba lallai ba ne, yana da kyau kawai don fita daga firiji a gaba.
Gwangwani a cikin gida - girke-girke na musamman
Ɗayaccen girke-girke na man fetur zai ba ka damar shirya abincin abun da ke ciki a cikin minti na minti. Don yin wannan, kawai ana bukatar kashi biyu - mai laushi mai sauƙi da ƙuƙwalwa, mai kyau. Amma ko da ƙananan kasusuwa sun kasance, wannan ba matsala ba ne, bayan da niƙa, ba za a ji su a cikin taro ba.
Sinadaran:
- man fetur - 200 g;
- herring fillets - 100 g.
Shiri
- Ana kifi kifi da man shanu a cikin tanda.
- Yi rubutun zuwa mashahuri mai kyau - an yi amfani da man fetur mai tsabta!
Herring tare da narkewar cuku - girke-girke
Man fetur da ke da cuku mai narke yana da kyau sosai kuma yana da sha'awa sosai. Cikakken gishiri don wannan zaka iya daukar wani, amma ya fi dacewa don amfani da pasty, to, daidaito na ƙayyadadden samfurin zai kasance mai sauƙi. An saka kayan da aka gama a cikin akwati mai tsabta, an rufe shi da murfi kuma adana a cikin sanyi.
Sinadaran:
- Gwangwani mai sauƙin salted - 1 pc.;
- man shanu - 200 g;
- cuku fused - 100 g;
- kayan yaji.
Shiri
- An tsabtace kayan kirki da ƙuƙumma.
- An yanke man shanu na man shanu da zafin jiki na dakin jiki a cikin guda.
- An sanya kayan daji a cikin kwano na bluender, kuma an cire su.
- Ƙara man shanu da cuku da kuma kara kome zuwa homogeneity.
- Idan ana so, ana ƙara kayan yaji zuwa man fetur da haɗuwa.
Herring tare da karas - girke-girke
Man fetur da keyi da karas yana da launin ruwan launi mai ban sha'awa kuma yana da kyau sosai. Ana iya kara karas ga appetizer a cikin takarda mai kyau ko Boiled. Amma yana da mahimmanci a tabbatar da cewa an riga an ƙwace ƙanshin karas. A zahiri, zaka iya ƙara dan kadan daga dill zuwa abun abincin da aka shirya.
Sinadaran:
- Harkokin herring sauƙaƙe salted - 3 inji mai kwakwalwa.
- karas - 3 guda;
- Butter - 200 g.
Shiri
- Na farko, a cikin wani abun ciki, kuyi gishiri.
- Add sliced kifi fillets da grate tare.
- Suka saka man a kan.
- Bugu da kari an sake yin taro tare da homogeneity.
- Bayan haka, ana amfani da man fetur na man fetur a shirye don hidima.
Hanyo mai a matsayin jan caviar
Hanyen man fetur na caviar zai bambanta daga ainihin caviar, amma yana kama da dandano da bayyanar. Wannan taro yana da matukar dacewa don amfani da sandwiches, don shayarwa da kwalliya. To, a kan sha'awar saka 'yan qwai masu qwai, irin wannan abincin daga tebur zai tashi na farko!
Sinadaran:
- herring - 1 pc.;
- Boiled Booth manyan - 1 pc.;
- sarrafa cuku - 2 inji mai kwakwalwa.
- man fetur - 200 g.
Shiri
- Boiled karas, herring fillets, curds da man shanu suna wuce ta hanyar nama grinder.
- Wannan taro yana da kyau.
- Ana fitar da man fetur a kan sandwiches kuma yayi aiki a teburin.
Hawan tare da kwai
Man fetur da aka girka, wanda aka samo a ƙasa, an shirya shi tare da bugu da ƙwayoyin Boiled. Sakamakon taro zai yi kama da forshmak. Ana iya aiki da shi a kan teburin kawai kamar abincin abun ciye-ciye, zaka iya kwashe shi da qwai ko amfani da shi a al'ada a matsayin yada a kan sandwiches. Ready taro, kafin amfani, don sa'a an tsabtace shi a cikin sanyi.
Sinadaran:
- Gwangwani mai laushi - 500 g;
- Boiled qwai - 3 guda;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Shirye-shiryen man fetur na farawa ne da gaskiyar cewa an yanke dukkan kayan aiki cikin cubes kuma an sanya su a cikin kwano na fadin jini.
- Guda su zuwa dankali.
- Ƙara man fetur, ruwan 'ya'yan lemun tsami, gishiri, barkono da kuma sake tayar da man fetur.
Ciyar da apple
Hanyar man fetur a gida tare da tarawa da apple, lemun tsami da kayan yaji yana da abun ciya mai dadi sosai, wanda zai iya dandana duk gidan. Zai fi dacewa tare da dankali mai dankali , amma zaka iya ci shi da gurasa. Yawan ruwan 'ya'yan lemun tsami a cikin girke-girke ya kamata a gyara zuwa ga ƙaunarku.
Sinadaran:
- fillet na herring - 200 g;
- man fetur - 120 g;
- apple kore kananan size da lemun tsami - 1 pc.;
- tsaba na coriander, Dill, mustard - don ½ tsp.
Shiri
- Dogayen mustard, Dill da coriander suna soyayye a cikin kwanon busassun busasshen gurasa na kimanin minti daya, sa'an nan kuma ƙasa a cikin turmi.
- Kwasfa tare da lemun tsami peeled tare da karamin grater.
- Yarda ruwan 'ya'yan lemun tsami.
- Peeled apple fata ne a yanka a kananan cubes kuma zuba tare da ruwan 'ya'yan itace lemun tsami.
- Fure na shering yana yankakken yankakken.
- Dukkan kayan da aka shirya sun haxa tare da man fetur mai yalwata kuma yayi aiki.
Pickled Pamegranate Oil
Shirya man fetur a cikin gida ba wai kawai daga salwar salted ba , har ma daga ruwan kifi. Ana iya amfani da shi mai sauƙi, amma ya fi kyau don salivar da kanka da kanka, saboda ba abu mai wuya ba. Tsarin da aka ƙare za su sami ɗan launi mai launin orange, yana da kamannin kamala, wanda aka sayar a cikin shaguna, kawai a wannan yanayin shi ne samfurin halitta na musamman.
Sinadaran:
- salmon fillet tare da fata - 600 g;
- yashi sugar - 2 tsp.
- gishiri - 4 teaspoons;
- man shanu - 150 g;
- Faransa mustard - 1 tbsp. cokali;
- zuma - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
- An gishiri gishiri da sukari da kuma rubbed tare da cakuda kifaye.
- Sanya shi a cikin akwati tare da murfi kuma tsaftace shi har kwana biyu.
- Tare da kifin kifi cire fata, cire dutse, kuma a yanke shi cikin cubes.
- Ƙara sauran abubuwan da aka rage, kuma, ta yin amfani da ƙaddamar da jini, ƙura.
- An cire taro daga cikin sanyi.
- Da zarar ana cinye ta, sai ku yi sandwiches ku bauta.
Ajiye man fetur
Za a iya dafa shi daga ƙwayar kifi a wani lokaci don ku ci shi nan da nan, kuma zaka iya yin wani wuri mai girma kuma saka samfurin a cikin firiji. Amma da cewa man ba a lalata kuma ya ci gaba da dandano, dole ne a adana shi daidai:
- An saka man fetur a cikin akwati mai tsabta, mai kwalliya tare da murfi;
- Zai fi dacewa don amfani da gilashi ko enamelware, ba filastik ba;
- An ajiye man fetur a cikin firiji don kwanaki 2-3, kuma a cikin injin daskarewa - har zuwa mako guda.