Hakika, za ka iya nan da nan saya salted herring. Kuma zaka iya salivation da kanka. Recipes na dadi salted herrings suna jiran ku a kasa.
Delicious salted herring girke-girke
Sinadaran:
- ruwa - 800 ml;
- yashi sugar - 10 g;
- Gishiri mai sauƙin salted - 2 inji mai kwakwalwa.
- tebur gishiri - 50 g.
Shiri
Ɗauki herring, cire gills kuma saka shi a cikin gilashi. A cikin saucepan tafasa da ruwa, zuba sugar, gishiri da dama. Muna kwantar da brine da kuma cika shi da tankin kifaye. Bar shi har kimanin awa daya, sannan kuma tsaftace shi a cikin sanyi. Kayan kifi salted zai iya zuwa daga kwanaki 2 zuwa mako guda, akwai abin dandano. A cikin 'yan kwanaki za a rage salring, kuma bayan mako guda zai zama salting mai karfi.
Mafi yawan gishiri mai gishiri
Sinadaran:
- babban barkatse mai dadi - 2 inji.
- ruwa - 1 lita;
- black peppercorns - 10 inji mai kwakwalwa.
- gishiri - 80 g;
- yashi sugar - 15 g;
- barkono m fata - 10 inji mai kwakwalwa.
- Cloves suna bushe - 4 inji mai kwakwalwa.
Shiri
Mun shafe kifi, wanke shi waje tare da ruwan sanyi, cire gills kuma sanya shi a cikin tankin salting. A cikin ruwan zãfi, mun narke sukari, gishiri, sanya kayan yaji, haɗuwa da kyau kuma bari a sake tafasa. Lokacin da brine ta sanyaya, zuba ruwan daji. Mun bar shi har sa'a guda, sannan mu tsabtace shi a cikin sanyi. Ranar ta hanyar daɗaɗɗen herring dan kadan 2 zai kasance a shirye.
Very dadi salted herring a gida - girke-girke
Sinadaran:
- herening babban sabo-daskararre - 2 inji.
- mustard - 2 tbsp. spoons;
- tace ruwa - 1 lita;
- bay bar - 3 inji mai kwakwalwa.
- gishiri - 120 g;
- black barkono Peas - 1 teaspoon;
- yashi sugar - 70 g;
- coriander - 1 tbsp. cokali;
- yankakken dill - 20 g.
Shiri
Kifi na farko ya gurgunta, cire gills da kuma wanke a ruwan sanyi. Lubricate da gawa tare da mustard kuma sanya a cikin wani saline akwati. Muna tafasa ruwa, sukari, gishiri da kuma sanya kayan yaji. Dama da kyau kuma ku zo ga tafasa na biyu. Lokacin da brine ya sanyaya, zuba a cikin kifi ya bar shi har tsawon sa'o'i kadan. Sa'an nan kuma muna tsabta a cikin sanyi na rana don 2-3.
Ta yaya dadi da sauri don shirya salted herring?
Sinadaran:
- herening babban sabo-daskararre - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - 30 g.
Shiri
An narke kayan lambu a cikin kwano tare da ruwan sanyi don awa daya. Sa'an nan kuma mu yanke wutsiya, kai, gutted kuma wanke. Sa'an nan kuma ɗauka da sauƙi da takalma na takarda. Gasa gishiri da sukari kuma a shafa shi a hankali tare da cakuda gawa. Ku ɗauka shi da kayan abinci da kyau kuma ku bar shi har tsawon sa'o'i 3. Sa'an nan kuma ya bayyana fim, ku wanke gishiri da sukari a hankali kuma ku ɗauka da sutura. Duk abincin, kayan daji ne a shirye, yanzu za ku iya zuba shi da man fetur, ku haɗa da zoben albasa kafin ku sa shi a cikin sanyi. Bon sha'awa!