Nest of taliya - girke-girke

Abincin, m, allahntattun ni'ima da asali na naman alade - girke-girke na wannan tasa a gare ku a cikin kayan yau. Don aiwatar da su, ana buƙatar alade da nau'ikan, sun juya a cikin nau'i.

Yadda za a dafa naman alade "Nest" tare da nama a cikin tanda - girke-girke

Musamman mai dadi aikin fitar da nata nests, idan kun dafa su a cikin tanda. Ruddy cuku ɓacin hankali tare da kirkirar da tasa kuma yana ba shi dandano na musamman.

Sinadaran:

• Macaroni "Nests" - 490 g;
• kowane mince - 630 g;
• albasa albasa - 85 g;
• tumatir miya ko ketchup - 125 g;
• kirim mai tsami - 125 g;
• Cuku wuya - 220 g;
• cloves tafarnuwa - 3-4 guda;
• gishiri, babba da ƙurar fata baƙar fata - dandana;
• sabo ne ganye - dandana;
• ruwan tsarkake.

Shiri

1. A kan abin da aka yi da buro tare da manyan ɓangarori ko kuma a cikin abincin da ya dace, ya shimfiɗa ɗaya Layer, amma kusa da juna na naman alade.
2. Ƙananan nama daga kowane nau'in nama don zaɓar daga an hada shi da albasa da albarkatun da aka rigaya da aka tafasa da kuma tafarnuwa, gishiri da barkono da haɗuwa.
3. Yi yaduwa da ƙananan nama na nama a naman gida, a rarraba naman a kan fuskar su kuma danna latsa.
4. Yanzu zamu zuba ruwa mai yisti mai tsanani don tafasa da kuma zuba shi a cikin akwati tare da tikiti, don haka ba zai kai matakin naman alade ba.
5. Muna rufe takardar burodi ko siffar tare da takarda ko murfin kuma aika shi a cikin tanda da aka rigaya kafin har zuwa digiri 190 na kimanin minti 10 ko har sai an shirya fashin.
6. Yanzu cire murfin ko rufe da kuma lubricate gida tare da nama nama tare da cakuda tumatir miya ko ketchup tare da kirim mai tsami.
7. Muna naman tasa tare da cakulan hatsi kuma mayar da tasa a cikin tanda har sai mudu mai dadi da dadi mai kimanin minti goma.
8. A lokacin da aka shirya, yayyafa naman alade tare da yankakken yankakken yankakken nan da nan ya yi zafi a teburin.

Macaroni "Nest" tare da naman nama a cikin kwanon rufi - girke-girke

Bambance-bambancen shirye-shirye na tasa a cikin kwanon frying yana amfani dashi a matsayin mai cika ruwa na broth maimakon ruwa. Dole ne a shirya shi a gaba, kuma idan babu lokaci, kullun bouillon cube zai yi aiki.

Sinadaran:

• Macaroni "Nests" - 490 g;
• kowane mince - 630 g;
• albasa albasa - 85 g;
• broth shirye - 310 ml;
• Cuku da wuya - 140 g;
• cloves tafarnuwa - 2-3 inji mai kwakwalwa.
• gishiri, babba da ƙurar fata baƙar fata - dandana;
• Fresh ganye - dandana.

Shiri

1. A cikin babban babban frying kwanon rufi ya fitar da gida na nests.
2. Mun sanya broth zuwa zafi, kuma a halin yanzu muna shirya abin sha.
3. Mun tsabtace shinkuyu kwan fitila da tafarnuwa hakora, ƙara yankakken taro don yankakken nama da kuma cika shi dandana gishiri da barkono.
4. Mun sanya naman nama, an yi wa ado tare da cutlets, a saman nests da kuma zuba salted salted a cikin kwanon rufi. Ya kamata ya rufe nau'i ta kashi biyu bisa uku.
5. Mun rufe akwati tare da murfi kuma mu tsaya a kan kuka tare da tafasa madaidaici har lokacin da manya ta shirya.
6. A karshen dafa abinci, yayyafa nests tare da cuku cuku da kuma kiyaye su a karkashin murfi har sai cuku kwakwalwan kwamfuta narkewa.
7. Nan da nan ya yi hidima a kan teburin zafi, da kayan yaji tare da ganye.

Cushe gida na taliya - girke-girke da namomin kaza

Haɗuwa da taliya tare da namomin kaza, nama mai kaza, kirim mai tsami da cuku na tunatar da wani abu kamar julien , amma har yanzu yana da dandano na kansa.

Sinadaran:

• Macaroni "Nests" - 490 g;
• nama mai kaza (jaririn nono) - 330 g;
• namomin kaza - 220 g;
• albasa albasa - 85 g;
• sunflower ko man zaitun ba tare da ƙanshi - 45 ml;
• shirye broth ko ruwa - 310 ml;
• Cuku da wuya - 140 g;
• kirim mai tsami - 140 g;
• bushe Provencal ko Italiyanci ganye - dandana;
• gishiri, babba da ƙurar fata baƙar fata - dandana;
• Fresh ganye - dandana.

Shiri

1. Ana iya shirya tasa a cikin tanda, da kuma kawo gida zuwa shirye-shirye a cikin kwanon rufi, sa'an nan kuma aika shi cikin tanda don browning.
2. Don yin wannan, shimfiɗa taliya a cikin akwati mai dacewa, cika shi da zafi mai zafi ko ruwa, rufe shi tare da murfi ko murfi kuma aika shi a cikin tanda mai zafi ko zuwa wani farantin har sai an shirya fashin.
3. A halin yanzu, mun wuce albasa yankakken a cikin man shanu a cikin frying pan, ƙara namomin kaza da kuma toya da abun ciki har sai danshi evaporates.
4. Bakantaccen launin ruwan 'yan kaza da yankakken yankakke da kuma sanya shi zuwa gasa mai naman kaza.
5. Mun ƙara gishiri don dandana, barkono, kakar tare da m Provencal ko Italiyanci ganye kuma cire daga farantin.
6. Mun yada abincin da aka shirya a saman zuwa shirye-shiryen shirye-shiryen, muna ƙara a kan wani cokali na kirim mai tsami, munyi waƙoƙin cuku da aika shi na minti goma domin browning a cikin tanda.
7. Ready taliya "Nest" tare da kaza da kuma namomin kaza ana bauta zafi, yafa masa ganye.