Pea porridge wani tayi ne da ke san kowa da kowa daga ganyayyaki. Saboda haka duk lokacin da yake ƙoƙarin ƙoƙarin wannan ado, ƙwaƙwalwar bazarar da ake yi wa yara ya rufe shi tare da kowa. Don kiranta labaran daga waɗannan nau'in nama tare da tasa mai ladabi, harshe ba ya juya ba, amma yana yiwuwa ya ba "ƙaunataccen" ƙaƙaf tare da masu sauƙi a cikin nau'i na kayan ƙwayoyi, namomin kaza, ganye da kayan yaji.
Yadda za a dafa naman alade mai dadi kuma ka ba kayan ado da aka fi so da wani dandano mai ban sha'awa, za ka koyi a wannan labarin.
Pea porridge a tukunya tare da namomin kaza
Sinadaran:
- Peas - 250 g;
- namomin kaza (kowane gandun daji) - 200 g;
- albasa - 1 pc.;
- faski - 1 bunch;
- gishiri, barkono - dandana;
- man alade - 30 g.
Shiri
Wanke nama, zuba ruwan zafi kuma bar akalla sa'o'i 3-4 (ko mafi alheri ga rana). Salo a yanka a cikin cubes kuma toya a cikin kwanon rufi: ƙwanƙwasawa suna zabi a kan farantin da aka raba, kuma ga sauran sauran kifi fure rabin rawanin albasa da yankakken namomin kaza.
Mun sanya kwasfaran nama a kasan tukunya da kuma cika shi da ruwa ko broth, a cikin wani rabo na 2: 1. Mun sanya tukunya a cikin tanda na minti 30 a digiri 200. Bayan lokaci ya shuɗe, zamu duba alamar wajibi don shirye-shiryen, dafa shi da kuma sanya gurasa da ƙwanƙwasawa, bari tasa daga minti 15-20 da kuma bautar da shi a teburin, aka yi ado tare da yankakken yankakken. A lokacin azumi, irin wannan tanda za a iya dafa shi ba tare da squash ba, ya maye gurbin kitsen don yin gasa tare da man fetur.
Abincin girke mai nama da nama
Gwaji da miki mai laushi - a kanta shi ne darajar abincin sinadirai, kuma ban da nama, shi ne.
Tsari da nama tare da nama, kuma musamman tare da naman alade - dukiya na ɗakin ajiyar kayan abinci na Turanci. Oh, wani, da Ingilishi san abin da ke da kyau game da porridge.
Sinadaran:
- Peas daskararre - 250 g;
- kaji broth - 1 abu;
- naman alade - 100 g;
- man shanu - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- cuku - 130 g;
- albasa - 1 pc.;
- gishiri, barkono - dandana.
Shiri
Bacon an ba da sliced ba tare da soyayye ba a cikin karamin kafin man shafawa mai tsanani. Da zarar wannan ya faru - ƙara albasa yankakken albasa zuwa farin kabeji kuma ci gaba da frying har sai sinadaran juya launin zinari.
Bugu da ari, ana aika man fetur a cikin katako - da zarar ta narke, yana da muhimmanci don rage zafi da fara fara da gari. Ciyar da alkama gari na minti 2, sa'an nan ku zub da broth har sai an kafa wani miya mai sauƙi. A cikin ƙaranya miya, ya kamata ka kara kirim, yalwata kome da kyau kuma, a karshe, ka cika fam din tare da farin kabeji.
Tattalin Peas akayi daban-daban: so a cike da sutura - ci gaba da minti 5-7, lokacin farin ciki, ko ma puree - daga minti 10 zuwa 25. Duk abin da ya rage shi ne don cika kayan da aka shirya sannan kuma ku bauta wa laitun zuwa teburin.
Yadda za a dafa nama porridge tare da kaza?
Shin, ba a son nau'in nama da nama? Gwada zaɓi na kaza.
Sinadaran:
- filletin kaza - 300 g;
- Peas - 1 abu;
- albasa - 1 pc.;
- tumatir - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir manna - 2 tbsp. spoons;
- broth - 2 abubuwa;
- gishiri, barkono - dandana.
Shiri
An wanke da kuma wanke nama
Irin wannan alamar porridge an shirya shi sosai kuma a cikin iska, saboda haka, an sanya cassane tare da dukkan nau'in sinadaran a cikin na'urar don sa'a daya a 235 digiri da kuma hawan ƙwanƙwasa. Muna yayyafa sauran kayan da sauran sauran ganye kuma muyi aiki a teburin.