Biscuit da wuri ne tushen asali na m desserts. Amma ba mafi muhimmanci ba. Daɗin dandalin da aka ƙayyade an tsara shi ta hanyar amfani da cream da kuma daban-daban.
Muna bayar da girke-girke don shiri na cream don biscuit da wuri kuma a sakamakon haka, bambance-bambance na dandano daban-daban na desserts.
Delicious cream don shirye-yi bisuki da wuri
Sinadaran:
- kirim mai tsinkar zuma tare da babban yawan mai - 650 g;
- marshmallow ;
- oranges;
- kowace jam ko jam.
Shiri
Don shirya wannan cream, muna buƙatar kirim mai tsami da ya juya zuwa wata kumfa. Za mu buge su ba tare da bugu da ƙari na sukari ba.
Marshmallow a yanka cikin mugs, a kowane lokaci moistening da ruwa na wuka da ruwan sanyi. Lemuna suna binne kuma suna shredded by zobba.
Mun fara rufe kowanne cake tare da kowace jam ko jam, shimfiɗa launi na marshmallow da'ira, rufe da cream, sa'an nan kuma wani launi na orange da kuma karama cream. Muna rufe tare da ɓawon buƙata na biyu kuma kamar haka muke maimaita duk ayyukan a karo na biyu. Sa'an nan kuma rufe shi da na uku cake kuma yi ado saman cake zuwa ga liking.
Ajiye girke-girke don impregnation na biskit da wuri
Sinadaran:
- madara - 520 ml;
- sugar granulated - 210 g;
- alkama gari - 65 g;
- ƙwai kaza - 4 guda;
- vanilla sugar - 15 g.
Shiri
Whisk qwai da sukari har sai fluffy. Sa'an nan kuma mu zuba alkama alkama kuma mu haɗu da shi da whisk har sai an kwashe gurashin gari. Sa'an nan ku zuba cikin madara, ku zuba a cikin vanilla sugar, ku haɗa shi da ƙayyadadden yin jita-jita tare da taro akan wuta. Warm up the content, ci gaba stirring, har sai lokacin farin ciki, amma kada ka bar cream tafasa.
Lokacin da cream ya shirya, zamu kwantar da shi gaba daya da kuma amfani da ita don manufar da ake nufi, tare da siffata su da soso da wuri don samun cake.
Yaya za a shirya cream don bishiya da wuri daga man shanu da kuma madara madara?
Sinadaran:
- Butter - 190 g;
- Boiled a ciki madara - 380 g;
- vanilla sugar - 15 g;
- Cognac ko Madera - 90 ml.
Shiri
Shirya man shanu a gabanka daga firiji kuma bari ya laushi da sauƙi a dakin da zafin jiki. Sa'an nan kuma haɗuwa da shi tare da sukari vanilla, madara mai kwakwalwan burodi, ƙara gwangwani ko sanyara kuma whisk duk mai kyau tare da mahaɗi ko blender. A cream for biscuit da wuri yana shirye. Za a iya ƙarawa ta hanyar tarawa tare da ɗayan 'ya'yan' ya'yan itace, 'ya'yan itatuwa masu' ya'yan itace ko kwayoyi.
Kirim mai tsami don gurasar bishiyoyi tare da madara mai ragu
Sinadaran:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 520 g;
- madara mai yalwaci 420 g;
- man shanu - 120 g.
Shiri
A cikin akwati mai dacewa, haɗa da madara mai gwaninta tare da man shanu, ƙayyade matsanancin zafi, dumi, motsawa, tafasa da dafa don kimanin minti bakwai. Sa'an nan kuma bari taro ta kwantar da hankali gaba daya, ƙara nauyin da aka zubar da shi zuwa ƙawanin da kuma haɗuwa har sai an samo cream mai kama. Idan ana so, zaka iya ƙara vanilla ko sukarin sukari zuwa gare ta, sannan kuma kara wasu 'ya'yan itace ko berries zuwa cake a lokacin da kake yin cake.
Recipe na cream don biskit da wuri tare da mascarpone
Sinadaran:
- mascarpone - 320 g;
- sugar granulated - 290 g;
- cream tare da babban yawan mai abun ciki - 320 ml.
Shiri
Don shirya cream cream cream don wannan girke-girke, bulala da cream, ƙara sugar zuwa gare su a gabãnin haka. Ya kamata taro ya fita waje da iska. Bugu da ƙari mun gabatar da shi kananan rabo mascarpone kuma sake whisk tare da taimakon wani mahautsini zuwa wani daidaito daidaito. Wannan cream yana daidai da haɗe tare da sabo ne berries ko guda 'ya'yan itace.