A yau za mu gaya muku yadda za mu dafa abinci da kayan naman gargajiya tare da nama a cikin launi, kuma za mu bayyana ma'anar dafa abinci na Ailabaijani pilaf.
Yadda za a dafa abinci da nama tare da nama a cikin multivark?
Sinadaran:
- nama - 0,7 kg;
- albasa - 220 g;
- karas - 270 g;
- kayan lambu mai tsabtace kayan lambu - 190 ml;
- ruwan zafi - 820 ml;
- shinkafa don pilaf - 510 g;
- tafarnuwa - 1 kai;
- chili perch (na zaɓi) - 1 yanki;
- kayan yaji ga pilaf - dandana;
- gishiri - dandana.
Shiri
Da farko, shirya dukkan kayan da ake bukata don shiri na pilaf. Da farko dai, kyawawan albarkatun shinkafa don tsabtace ruwa kuma ku kwashe tsawon minti talatin. Carrot da luchok muna tsaftacewa da shinkuem bambaro da tsirrai, bi da bi. An wanke nama a ruwan sanyi, an cire shi daga danshi tare da tawul ɗin takarda sannan a yanka a kananan yanka.
A cikin damar multivarka zuba kayan lambu mai tsabta, kunna na'urar kuma daidaita shi zuwa aikin "Frying" ko "Baking". Yanzu sa nama guda kuma tsaya su, motsawa, a cikin wannan yanayin har sai browning. Ƙara albasa da karas da kuma soya, motsawa, don kimanin goma zuwa goma sha biyar minti ko har sai softness na kayan lambu.
Yanayi abin da ke ciki na multivark tare da barkono baƙar fata, kayan yaji don pilaf kuma yada shinkafa, bayan wanke shi. Muna saran ruwan da aka tsarkake a tafasa, kara gishiri a ciki kuma a zuba shi a cikin kwano na na'urar. Kurkura kan tafarnuwa daga datti kuma, ba tare da tsaftace shi ba, kara zuwa pilaf. Har ila yau, ƙara kayan barkono, kuma canza na'urar zuwa yanayin "Varka" ko "Pilaf", dangane da samfurin na'urar. Yawancin lokaci yana da minti arba'in don dafa pilaf, amma idan shinkafa ya damp, za ku iya ƙara lokaci na dafa abinci ta wata goma zuwa minti goma sha biyar.
A kan shirye-shiryen muna ba da tasa don shiga a cikin yanayin "Yankewa" don kimanin minti goma sha biyar kuma za mu iya jin dadin dandalin pilaf mai banƙyama ta wurin hidimomin kayan lambu da kayan albasa.
Yaya za a dafa fasalin Azerbaijani tare da 'ya'yan itatuwa da nama na' ya'yan itace?
Sinadaran:
- rago - 1 kg;
- shinkafa don pilaf - 0,8 kg;
- lavash - 125 g;
- albasa - 0.4 kg;
- chestnuts - 0.5 kg;
- dried apricots - 0,2 kg;
- raisins - 0,2 kg;
- dried plums - 0,2 kg;
- man shanu - 0,4 kg;
- Saffron - 15 g;
- gishiri - dandana.
Shiri
Azibai Azerbaijan ya bambanta da dandano na gargajiyar gargajiyar gargajiyar gargajiyar gargajiya, da kayan aiki, da abincin dafa abinci, da kuma hanyar yin rajista. Babban mahimmanci shi ne cewa an shirya naman da shinkafa daga cikin tasa kuma ya yi aiki daban daga juna.
Don haka, bari mu fara shirya ainihin pilaf din Azerbaijan da nama. Da farko, ka dafa shinkafa a cikin ruwan sanyi ka kuma tafasa shi har sai an shirya. Kada ka manta ka sha ruwa.
Saffron ya narke a cikin milliliters na ruwan zãfi na minti ashirin. Ƙaƙasaccen tukunyar ƙarfe ko ƙarfe da aka yi da lavash, man shanu, wanda ya fi dacewa a cikin layuka guda biyu. Muna motsa rabin shinkafa zuwa lavash, zub da saffron tincture da yada kananan kananan man shanu a saman. Mun ƙayyade yin jita-jita tare da shinkafa a kan ƙananan wuta kuma tsaya a karkashin murfin har sai an shirya shinkafa. Zai ɗauki kimanin minti talatin.
Hannun daji sunyi kwanon rufi mai zafi, fry kadan, sa'an nan kuma kwasfa da dumi kadan a cikin man shanu.
A cikin tasa daban mun bar man shanu a cikin man shanu har sai da taushi, a wanke wanke, dried kuma, idan an so, crushed plum, dried apricots da raisins.
An wanke ragon cikin yanka, sanya shi a cikin wani saucepan tare da ruwan salted da kuma Boiled don
Sauƙafa toya da tsoma-tsintse kuma a yanka a cikin albasa rabin rassan, ya sanya 'ya'yan itatuwa masu sassauci, chestnuts da mutton zuwa gare shi, a zuba a cikin ɗan karam, wanda aka wanka nama, da kuma stew a karkashin murfin har sai da taushi na chestnuts.
Lokacin da muke aiki a kan babban kayan zafi mun shimfiɗa shinkafa tare da zane-zane, muna rarraba nama tare da grass da chestnuts da dried 'ya'yan itatuwa a tarnaƙi da kuma shimfiɗa wasu sassan lavash rosy a saman.