Chanakhi shine watakila mafi kyawun kayan abinci na Georgian, ba mai bukata a ci gaba da kasancewar uwargijiyar, don haka za a yi magana, daga sashin "saita da manta." A al'adance, mutton yana kwance a cikin tukunyar tukwane da kayan lambu da aka saka a cikin layers (dankali, eggplants, tumatir, albasa). Zaka iya shirya chanakhs biyu a cikin tanda kuma a cikin multivark.
Chanakhi a cikin multivariate
An yi amfani da wannan girke-girke don yin canacha a Redmond multivark, amma ina tsammanin yana da dacewa da sauran samfurori.
Sinadaran:
- rago ko naman sa - 500 g;
- tumatir - 3 inji mai kwakwalwa.
- albasa - 1 pc.;
- dankali - 3 - 4 inji mai kwakwalwa.
- eggplant - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 4 cloves;
- gishiri, barkono - dandana;
- ganye na faski, Dill, Basil, cilantro - dandana.
Shiri
Yanke nama cikin cubes, yada shi a kasa na kwanon rufi. Tumatir da muke cika da ruwan zãfin kuma cire fata daga gare su, yanke tumatir daya kuma kara wa nama, sauran yayin da muka kashe shi. Nama tare da tumatir gishiri da barkono, ƙara kayan yaji don ƙaunarka, kusa, kunna yanayin "Ƙaddara" don sa'a ɗaya.
An tsabtace dankali da kuma yanke manyan, ana yanka shi cikin manyan yanka, da albasarta da barkono ana yanka su da yawa.
Masu sanannun masu amfani da abinci na Georgian za su dandana kaurma , wanda za'a iya shirya da sauri bisa la'akari da sauke-girke.