Yana da kyawawa sosai cewa jita-jita na farko sun kasance a kan tebur a kowace rana. Kuma banda saurin da borscht ba su da rawar jiki, wani lokaci dole ka hada da rayuka da gwaji. Daga wannan labarin za ku koyi yadda za a shirya kaza mai kaza a cikin mahallin.
Chicken miya ne mai girke-girke a cikin mai yawa
Sinadaran:
- miya sa na kaza - 500 g;
- karas - 130 g;
- ruwa - 2 lita;
- albasa - 180 g;
- barkono;
- gishiri.
Shiri
An raba sutura zuwa kashi, an wanke wanke, fata da mai. Mun sanya naman a kashin a cikin tanda mai yawa, zuba a cikin ruwa, nan da nan gishiri da kuma sanya dukkan kayan lambu. Mun shirya broth na tsawon sa'o'i 2 a cikin shirin "miyan". Hakanan zaka iya amfani da yanayin "Ƙaddara". Shirya burodi da kuma yin aiki tare da crackers .
Chicken broth tare da kwai noodles a cikin multivariate
Sinadaran:
- kafar kaza - 1 pc.;
- raw kaza kwai - 1 yanki;
- albasa - 100 g;
- karas - 120 g;
- kwai noodles - 80 g;
- gishiri;
- ganye na laurel;
- ganye na Dill crushed.
Shiri
Daga cinya kaza yanke fata, cire kitsen fat. Karas da albasa suna kawai wanke. Mun sanya nama da kayan marmari a kasa na multivark, gishiri, barkono da kuma sanya laurel leaf. Mun zubo ruwan da aka zana da kuma a cikin "yanayin dafa abinci", muna shirya minti 25. Sa'an nan, a cikin farantin mai tsabta, karya raw kwai da kuma hada shi da kyau. Don dandana mu sa kayan yaji. Gashi ganye.
Lokacin da multivarker ya sanar da mu game da ƙarshen shirin tare da siginar sauti, muna cire nama da kayan marmari. An raba nama nama daga kasusuwa kuma a yanka a cikin guda. Mun zuba raw kwai a cikin broth, sanya nau'in naman, nama da kuma motsawa da kyau. A cikin wannan yanayin, muna shirya wani minti 3. Sa'an nan kuma a cikin yanayin "Yankewa", bari sutura ya kasance na minti 5. Idan ana so, za mu sanya ganye a cikin raga mai tsabta tare da noodles.
Chicken broth tare da vermicelli a cikin mai yawa
Sinadaran:
- nama nama a kan kashi - 500 g;
- karas - 140 g;
- kananan vermicelli - 50 g;
- gishiri;
- barkono;
- albasa - 100 g.
Shiri
An sanya naman alade a cikin tasa da yawa kuma ya cika da ruwa. Saita yanayin "Multiprofile" da lokaci - mintina 15. Yanayin zafin jiki shine digiri 160. Yayin da na farko broth ne rarraba, shirya kayan lambu. Mun rataye karas ta hanyar daji, dafa albasa. A ƙarshen wannan shirin, an zubar da ruwan farko. Mu wanke naman. Idan nama nama ne, to, ya fi kyau cire shi. Mun sanya kayan lambu, gishiri, barkono, sanya ganye mai baza, nama a cikin wata tudu, da kuma zuba cikin kimanin lita 1.5 na ruwa. A cikin "miyan" yanayin, muna shirya 1 awa. Minti 10 kafin ƙarshen shirin mun saka vermicelli a cikin broth, hada shi, rufe murfin kuma bar shi har sai mun ji siginar sauti.