Masu farin ciki masu yawa da yawa, saboda wasu sun rigaya ganin cewa tare da taimakonsa ya zama sauƙin dafa da, wanda yake da muhimmanci ga mata masu aiki, da sauri. Kuma jita-jita a ciki yana da amfani da kuma dadi. A ƙasa kana jiran girke-girke na nama tare da kayan lambu a cikin multivark.
Naman alade tare da kayan lambu a cikin multivark
Sinadaran:
- naman alade - 400 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- courgette - 200 g;
- tumatir - 2 inji.
- tafarnuwa - 2 cloves;
- unesolved sunflower man fetur - 25 ml;
- gishiri.
Shiri
An yanka naman alade da aka sassaka cikin kashi na matsakaici kuma mun sanya su a cikin kwanon nama mai dafa da man shanu. A cikin shirin "Hot" nama za a dafa shi na minti 20. Idan babu irin wannan yanayin, muna amfani da shirin "Baking".
A halin yanzu, muna aiki da kayan lambu: wanke su, tatar da su, a cikin zucchini mun yanke tsaba kuma a yanka shi cikin cubes. Don sa fata daga tumatir ya fi sauƙi a fim, za mu cika su da ruwan zãfi, sannan a yanka nama a cikin cubes. Carrot a yanka a da'irori. An yayyafa albasa ta shudder. Kasa kayan lambu zuwa nama, haxa abinci da dafa a cikin wannan yanayin don karin minti 5. Yada sauran sinadaran kuma dafa don minti 10. Yanzu zabi "Ƙara" kuma saita lokacin da muke bukata - 1 awa. Sakamakon samfurori da kuma hada da "Fara". Bayan multivarker ya ba da sigina, buɗe murfin - tasa ya shirya!
Stew tare da kayan lambu a cikin multivark
Sinadaran:
- alade - 500 g;
- karas - 150 g;
- albasa - 300 g;
- fararen kabeji - 500 g;
- tumatir - 2 inji.
- eggplant - 1 yanki;
- tafarnuwa - 2 cloves;
- faski - 1 bunch;
- man kayan lambu.
Shiri
Alade a yanka a cikin guda. Mun zuba man a cikin kwanon rufi, sa albasa, yankakken albasa, karas da nama, nama kuma saita lokacin - minti 25 a cikin "Bake" yanayin. Nuna har zuwa siginar sauti, wani lokaci yana motsawa. Bayan haka, yada kabeji shredded, eggplants, yankakken tumatir, tafarnuwa da ganye. Ƙara gishiri kuma sake sakewa. Mun zubo cikin ruwa (kimanin 100 ml) da kuma a cikin shirin "Sutama" da kuma shirya tsawon minti 90.
Nama tare da kayan lambu da shinkafa a cikin multivark
Sinadaran:
- Cakuda manoma na Mexica da kayan lambu mai dadi - 500 g;
- shinkafa - gilashin 1;
- nama - 500 g;
- ruwa - kofuna waɗanda 2;
- albasa - 1 yanki;
- gishiri, kayan yaji.
Shiri
Abincin na, bushe, yanke zuwa cubes da kuma shirin "Baking" ko "Roast" shirya minti 40, idan naman sa, da minti 25 - idan naman alade ko kaza. Bayan haka, zub da albasa yankakken kuma dafa don minti 10. Rinse shinkafa, yada shi ga nama, kara cakuda kayan lambu mai daskarewa, gishiri, kakar tare da kayan da kuka fi so da kuma haɗuwa. Mun ƙara ruwa da kuma dafa a cikin yanayin "Plov" har zuwa siginar sauti.
Yadda za a dafa nama tare da kayan lambu a cikin mai yawa?
Sinadaran:
- naman sa - 600 g;
- dankali - 1 kg;
- kabeji - 400 g;
- albasa - 200 g;
- karas - 300 g;
- Bulgarian barkono - 150 g;
- tumatir - 400 g;
- tafarnuwa - 4 cloves;
- bay bar - 3 inji mai kwakwalwa.
- ganye - 50 g;
- kayan yaji, gishiri.
Shiri
Mun tsabtace albasa da kuma tsintsa shi tare da tumatir, tumatir - da'irori, Bulgarian