Gidan da ke cikin multivarquet shine kyakkyawan zaɓi don karin kumallo a cikin safiya: kawai cika hatsin da ake so a cikin kwano, zuba a cikin ruwa, bisa ga samfurori, sa'annan ya sa additives su dandana. Bayan danna maɓallin "Farawa", na'urar kayan abinci ta nimble za ta ci gaba da yin abinci ba tare da tsangwama ba, kuma yayin da za ka iya ba da lokaci zuwa ga damuwa mafi muhimmanci.
Porridge a cikin launi mai yawa akan madara
Abincin cin abinci yana cike da gaskiyar cewa ruwa zai iya tserewa, kuma flakes - ƙone. Amma irin wannan matsaloli za a iya kauce masa sauƙin idan kun zaɓi hanyar da ya dace da lokaci. Don fahimtar dukan subtleties iya zama misali na classic oatmeal porridge.
Sinadaran:
- oda flakes - 2 abubuwa;
- madara - 490 ml;
- naman alade - 25 g;
- ta hanyar tsuntsaye na ginger, kirfa da cardamom;
- zuma don bautawa.
Shiri
- Kafin shirya shinge a cikin multivark, hada hade tare. Fara farawa a cikin wani zaɓi "Porridge" bayan ya fitar minti 10.
- Bayan an kammala aikin dafa abinci, cire haɗin na'urar kuma barin shinge don "narke" don karin minti biyar, don haka flakes shafe sauran ruwa.
- Shirye-shiryen abinci sun hada da ayaba, kwayoyi, berries ko bauta kamar haka.
Milk gero porridge a cikin multivariate
Idan kafin baku san yadda za ku dafa hatsi ba a cikin launi, har ma da yadda za ku yi amfani da ita don cin abinci maraice, to, za ku iya gwada abincin da ke gaba. A ciki, an shirya kwanan nan a madara mai yalwaci wanda aka haɗe da ruwan kwakwa, wanda ya ba da dandano mai zafi.
Sinadaran:
- alkama - 1/3 na karni;
- madara - 135 ml;
- ruwan kwakwa - 185 ml;
- wani naman alade da kirfa da vanillin;
- shavings na kwakwa - 2 tbsp. spoons.
Shiri
- Don kawar da ciyayi na hatsi, an riga an wanke shi da kuma zalunta. Ya kamata a yi ruwan sama da ruwa mai zurfi, bayan haka ya kamata a cika a cikin kwano na na'urar.
- Rufe kwanon rufi tare da cakuda taya, ƙara kayan yaji da goge shavings.
- Bayan zaɓan zaɓi na "Rice", saita lokaci na atomatik, kuma bayan sigina, zafi da bi da man shanu kuma ya bar zuwa tururi har sai ya bauta.
Kwaro porridge a cikin mahaye tare da foie gras
Idan ka fi so abinci ba tare da kayan dabba a cikin abun da ke ciki ba, to gwada maye gurbin madara da aka saba da kayan lambu, misali, almond. Kayan daji mai laushi a cikin multivark, wanda aka ba da ita a cikin ƙasa, ya tabbatar da yadda amfani da dandano mai kyau na irin waɗannan samfurori za a iya bambanta ta wurin da aka saba da gero da kabewa.
Sinadaran:
- millet Boiled - 1 abu;
- almond madara - 235 ml;
- Suman puree - 75 g;
- zuma - 25 ml;
- wani tsunkule da kirfa da ginger.
Shiri
Sanya gero, dafaccen kabewa, zuma da kayan yaji a cikin tukunya da yawa, sa'annan ku zuba ruwa. Saita "porridge" kuma dafa don kimanin minti 10.
Barley porridge a cikin wani multivark a madara - girke-girke
Gidan da ke cikin karuwanci ba kawai kyakkyawan zaɓi na karin kumallo bane, amma har ma abincin abincin dare, wanda za'a iya yi a gaba. Da ke ƙasa anan bambance-bambance na madara madara, wanda za'a iya dafa shi duka salted kuma mai dadi.
Sinadaran:
- sha'ir groats ½ st.
- madara - 230 ml;
- ruwa 170 ml.
Shiri
- Kafin ka shirya sha'ir gari a cikin multivark, ta wanke shi sosai.
- Rike gindi tare da cakuda taya, ƙara tsuntsaye na gishiri, ko sukari, bisa abin da irin hatsin da kuka yanke shawarar dafa.
- A shirye-shirye zai dauki game da rabin sa'a a kan Milk porridge.
Herculean ya mai da hankali a cikin wani abu mai yawa akan madara
Wannan girke-girke oatmeal porridge a cikin multivark zo mana daga Norway, inda irin wannan bi da safe kamar ba kasa da namu. Daga bambance-bambancen sababbin na Hercules wannan ya bambanta ta wurin babban caloric abun ciki, saboda an dafa shi a kan cakuda cream da madara. Yana fitowa da wani abincin da ake dashi sosai a lokacin da ake ci abinci, da kuma dacewa da kwanakin kwanakin.
Sinadaran:
- oat flakes na lafiya nika - ½ st.
- manyan flakes oatmeal - 1 abu;
- cream - 75 ml;
- madara - 245 ml;
- ruwa 430 ml;
- Ƙungiyar blueberry - don yin rajista.
Shiri
- Haɗa ruwan da aka hade tare kai tsaye a cikin mai cin abinci. Zuba iri iri biyu.
- Bayan kafa yanayin "Milk porridge", dafa da lakes na mintina 15, sa'an nan kuma ku bar dasu kafin yin hidima.
- Irin wannan suturar da ake samu a cikin mahallin yana da kyau tare da nau'o'in Berry jam, alal misali, blueberry.
Porridge a kan ruwa a cikin multivark
Wani samfurin da ake kira "mummunan" ya dade yana zama mai ado. Za ku iya dafa shi a cikin wasu abubuwa masu daɗi. Yana da kyau sosai, ba tare da samar da hankali na nauyi ba, kuma ana iya sauƙin sauƙi.
Sinadaran:
- ruwan kwakwa - 240 ml;
- ruwa na ruwa - 240 ml;
- kinoa - ½ st.;
- apples - 2 guda;
- a kan tsunkule na vanilla da kirfa;
- ƙasa flax tsaba - 1 tbsp. cokali.
Shiri
- Kafin ka sami ladabi a cikin wani sauye-sauye, fim din kanta an rinsed.
- A cikin kwano yalwata dukan sinadaran, ƙara fina-finai da kayan yaji.
- Saita zaɓi "Porridge" da kuma dafa gindin a gaban siginar, to, ku bauta tare da ruwan 'ya'yan apples, yafa masa da harshen flax da zuma-flavored idan ya cancanta.
Masara Porridge tare da Sulu a Multivark
A lokacin sanyi, lokacin da 'ya'yan itace suka kasance da nau'i mai yawa, amma mafi tsada, ana bi da su tare da karin kayan zafin jiki zasu zo wurin ceto. Pulprus pulp ya riga ya tabbatar da kyakkyawan daidaituwa tare da mafi yawan samfurori, amma a cikin wadannan zai sanya kamfani na porridge daga masara.
Sinadaran:
- masara - ¾ st.;
- ruwa - 490 ml;
- gyada mai - 45 g;
- Suman puree - 195 g;
- sukari - 35 g.
Shiri
- Sanya dukkanin sinadaran a cikin naúrar kuma danna kan "Buckwheat". Lokaci za a saita ta atomatik kuma bayan siginar sautin alade daga masarar hatsi a cikin multivarquet ya shirya don bautawa.
- Ƙara wani man shanu ko yayyafa da kabewa tsaba a saman.
Rice porridge a cikin wani multivark a kan ruwa
Wani kyakkyawan tushen carbohydrates da safe zai iya zama shinkafa shinkafa tare da raisins a cikin multivark. Wannan tasa ba shi da wani lokaci da haihuwa, saboda ya dace da manya da yara menus. Aikin gurasar shinkafa zai iya zama kayan kayan yaji da 'ya'yan itatuwa masu banƙyama, wanda za ku iya bambanta bisa ga dandano.
Sinadaran:
- shinkafa - ½ abu;
- ruwa 840 ml;
- sukari - 75 g;
- cinnamon sanda;
- wani dintsi na raisins.
Shiri
- Bayan wanke tsaba, zuba su cikin, sanya a cikin sukari da kuma sanya itacen kirfa.
- Bayan zaɓar "Rice" a kan kwamitin na'ura, dafa har sai da siginar, sa'an nan kuma cire igiyar kirwan kuma yayyafa da mai kyau na raisins kafin yin hidima.
Perlovka tare da nama a cikin mai yawa
Duk waɗannan hatsi a cikin karuwancin, waɗanda aka yi la'akari da su a sama, ba za a iya la'akari da su cike da abinci ba don abincin rana ko abincin dare. Banda shine wannan zaɓi. Ƙungiyar lu'u-lu'u na kamfanin na iya yin kudan zuma, da kowane irin tsuntsu.
Sinadaran:
- kaza - 750 g;
- lu'u-lu'u lu'u-lu'u - 280 g;
- ruwa - 5 multistans;
- karas - 190 g;
- albasa - 115 g.
Shiri
- Zuba dan man fetur a cikin kwano, yi amfani da ita don wucewa ta kayan lambu mai shredded. Ƙara gurasa tare da kaza da kuma ci gaba da dafa abinci a "Baking" har sai naman ya kai rabin dafa.
- Ga kaza da kayan lambu, zuba tulun da aka wanke, zuba shi da kuma kakar.
- Ana dafa sha'ir alkama tare da kaza a cikin multivark a cikin yanayin "Plov" kafin sigina.
Buckwheat porridge tare da nama a cikin multivariate
Ba sa son lu'u lu'u-lu'u? Sa'an nan kuma maye gurbin shi tare da wasu shaguna masu ban sha'awa da masu araha - buckwheat. Ƙarin buƙun buckwheat za a shirya don halartar "tafiya," tare da kayan lambu mai soyayyen nama, naman sa da kuma mai daɗi. Irin wannan nauyin shine mai sauqi qwarai don dafa, kuma dandano zai gigice har ma mai cin abincin mai sifofi.
Sinadaran:
- buckwheat - 235 g;
- naman sa - 440 g;
- ruwa 540 ml;
- albasa - 115 g;
- karas - 145 g.
Shiri
- Yi amfani da man fetur da aka warmed-up zuwa gasa da kayan lambu na sliced a "Bake".
- Bayan 'yan mintoci kaɗan, ƙara zuwa kayan lambu na naman sa kuma jira har sai sun haskaka kuma su bar ruwan' ya'yan itace.
- Zuba buckwheat da aka wanke zuwa ga abinda ke cikin kwano, ƙara gishiri na gishiri da kuma zuba tulun tare da ruwa.
- Buckwheat porridge tare da naman tumatir a cikin multivarquet aka dafa shi a kan "Grechka" na awa daya.