A yau, girke-girke don shirya shirye-shirye daban-daban masu mahimmanci har yanzu suna da dacewa, tun da azumin ya cika. Muna bayar da zafin abinci don mai dadi mai dadi, wanda za a iya shirya tare da taimakon mai taimakawa na kitchen - multivark.
Lenten mai dadi iri iri a cikin multivarque - girke-girke mai sauri
Sinadaran:
- alkama alkama - 150-180 g;
- ruwan kwalba mai ma'adinai - 170 ml;
- sugar granulated - 60-80 g;
- man kayan lambu mai tsabta - 65 ml;
- soda abinci - 10 g;
- lemun tsami - 0.5 kwakwalwa.
- walnuts - 120 g;
- Ayaba na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- gishiri - 1 tsunkule.
Shiri
A lokacin da ake shirya tasa, muna tsaftacewa da kuma dana cikakke ayaba tare da cokali mai yatsa da kuma hada 'ya'yan itace a cikin kwano tare da ruwan kwalba mai ma'adinai, madara mai yalwace kayan lambu, sukari da naman gishiri. Dama da cakuda a hankali tare da whisk, sa'an nan kuma gabatar da soda burodi, yankakken walƙiya da kuma matsi a cikin kwano na ruwan 'ya'yan itace da rabin lemun tsami. Yi amfani da kayan da zafin abu mai tsabta sannan ku janye bayan wannan cikin gari alkama. An rarraba yawancinsa a cikin ƙira, tabbatar da daidaito na gwaji, a matsayin kirim mai tsami na yawancin abun ciki.
Mun yada matakan da aka samo a cikin wani abu mai greased tare da man fetur da kuma zaɓi yanayin "Baking" akan nuna na'urar. A cikin minti sittin da biyar, wani mai dadi mai laushi zai kasance a shirye. Yanke shi kawai bayan cikakken sanyaya. Lokacin yin hidima, zaka iya yin ado tare da sukari foda, kwayoyi da yanka na ayaba.
Abincin naman alade mai dadi tare da kabewa a cikin mahallin
Sinadaran:
- alkama gari - 310 g;
- kabewa sabo - 620 g;
- sugar granulated - 210 g;
- raisins ba tare da rami - 180-220 g;
- yin burodi foda - 20 g;
- kullin - 40 ml;
- cinnamon ƙasa - 2 tsuntsu;
- cloves ƙasa - 1 tsunkule;
- zuma flower - 70 g;
- matsakaici sized orange - 1 pc.
Shiri
Yarda da shirye-shirye na gwangwani kamar yadda wannan girke-girke yake, muna tsabtace kabewa kuma a yanka a cikin cubes tare da girman gefen ba fiye da ɗaya santimita ba. Bayan haka, zamu ƙayyade sallar kabewa a cikin gilashi mai gilashi ko kwano mai nisa, ƙara gwangwani, zuba a cikin sukari, rub da zest na lemun tsami ɗaya kuma ya fitar da ruwan 'ya'yan itace. Mun ba da yawa cloves da kirfa, sa zuma kuma muna da jirgi tare da abinda ke ciki na minti daya a cikin tanda injin lantarki a iyakar iko. Bayan haka mun kwashe gari a cikin kwano sannan kuma muka haɗa shi sosai.
Lokacin da tushe na keɓaɓɓun ya shirya, man fetur da kuma ƙurar ƙurar launi da kuma sanya kullu cikin shi. Bayan sa'a daya da minti goma a cikin yanayin "Baking", za a kasance a shirye.
Yanke samfurin kawai bayan sanyaya kuma ya yi aiki tare da zuma, ko kuma ya yayyafa shi da sukari.
Lenten cakulan naman alade a kan brine a cikin wani multivark
Sinadaran:
- alkama gari - 390 g;
- gwano kokwamba ko tumatir - 240 ml;
- sugar granulated - 210 g;
- man kayan lambu mai tsabta - 80 ml;
- yin burodi foda - 20 g;
- Vanillin ko van van - 1 tsunkule ko 20 g da bi;
- koko foda 75 g;
- gishiri - 1 tsunkule.
Shiri
A cikin jirgin ruwa mai dacewa, haɗuwa da brine tare da man fetur mai yalwaci, vanillin ko vanilla sukari da sukari. Bayan haka zamu kwashe cikin alkama gari alkama na mafi girma, yin burodi foda da koko foda kuma ya motsa taro har sai duk gari da cakulan cakulan sun rushe. A wannan mataki, idan ana buƙatar, zaka iya ƙila kullu tare da kwayoyi masu yankakke, raisins ko wasu 'ya'yan itatuwa masu sassaka zuwa dandano.
Dalili mai mahimmanci ga mangoran da aka sanya a cikin kayan abinci mai yawan kayan lambu, da man kayan lambu mai cike da shi, kuma muna nuna aikin "Baking" don minti sittin da biyar.