Kwaran, kamar sauran kayan lambu, wani abu mai amfani ne. Amma, ba haka ba, kowa ba yana sonta. A cikin wannan labarin, za mu gaya maka yadda za a yi kullun kabewa a cikin mai yawa. A cikin wannan tsari, ko da magungunan abokan adawarsa suna ci shi da jin dadi.
A girke-girke na kabewa kek a cikin multivariate
Sinadaran:
- kabewa puree - 1 gilashin;
- qwai - 2 guda;
- sugar - 1 kofin;
- semolina - 0,5 tabarau;
- gari - 0.5 kofin;
- man kayan lambu - 4 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- walnuts - 50 g;
- raisins - 50 g.
Shiri
Kwaran ɓangaren litattafan nama guda uku a kan wani sutura, sa'an nan kuma muyi rubutun tare da zane. Whisk da qwai da sukari. Mix da gari tare da manga kuma ƙara da yin burodi foda. A cikin akwati mai zurfi, haxa dukan abinci mai abinci, ƙara raisins da kwayoyi. Gishiri da yawa da ke dafa abinci da kuma yada labaran da aka samu. A cikin "Baking" yanayin, za a dafa mu cake don minti 60. Kuma bayan siginar, an buɗe mahaɗayi, an bar keɓaɓɓiyar sanyi a cikin kwano, sa'an nan kuma mu cire shi ta hanyar juya ta ta amfani da kwando na kwando.
Kullun-apple kek a cikin mahallin
Sinadaran:
- manka - 2 kofuna waɗanda;
- gari - 2 kofuna waɗanda;
- yin burodi foda - 1 sachet;
- sugar - 2 kofuna waɗanda;
- kabewa - 400 g;
- apples - 400 g;
- qwai - 3 guda;
- Vanilla sugar - 1 fakiti;
- gishiri - tsunkule.
Shiri
Ana tsaftace apples da kuma yanke a kananan yanka. Tare da kabewa kuma kwasfa fata, da kuma jiki uku a kan grater. Mix da gari tare da maida da kuma yin burodi foda. Beat qwai da sukari da vanilla sugar har sai lush kumfa. Sakamakon taro an zuba a cikin busassun bushe, akwai kuma mu da kabewa da apples. Multivarochnoy tank tanada man fetur, yada kullu. Muna yin gasa don sa'a daya a cikin "Bake" shirin.
Pumpkin Amurka a cikin Juyawa
Sinadaran:
Don gwajin:
- gari - 250 g;
- man shanu 73% mai - 150 g;
- ruwan sanyi - 4 tbsp. spoons;
- gishiri - tsunkule.
Ga cikawa:
- kabewa - 900 g;
- qwai - 2 guda;
- sukari - 50 g;
- madara madara - 0.5 kwalba;
- Ground kirfa - 0,5 tsp.
- gishiri - 0,5 tsp.
- bushe ginger - ¼ tsp;
- nutmeg - 1/4 tsp;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
A cikin tasa mai zurfi, sanya man shanu, yankakken a kananan ƙananan. Ƙara siffar gari da gishiri. Muna shafa hannayenmu zuwa gungunku. Zuba a cikin ruwan sanyi kuma a durƙushe ƙura mai laushi mai laushi. A yanzu ana yada tamanin kwalliya tare da tube na takarda takarda don su tafi zuwa ga tarnaƙi - don haka zane zai zama da sauki don fitar. Mun sanya kullu a saman kuma rarraba shi a farfajiya tare da yatsunsu. Mun samar da tarnaƙi na tsawo na kimanin 3 cm a wurare da dama da katse kullu tare da cokali mai yatsa. Mun saka tasa tare da kullu a firiji. Na gaba, mu dafa kabewa puree: tsabtace kabewa, cire tsaba kuma yanke jiki cikin kananan guda. Mun sanya su a cikin kwanon rufi, zuba ruwa kaɗan kuma saka shi a kan wuta. Cook har sai da taushi. Sa'an nan kuma ruwa ya shafe, kuma an yi amfani da kabewa tare da zubar da jini. Muna kwantar da nauyin da aka karɓa, mun ƙara kwai, madara mai raɗaɗa, sukari, ruwan 'ya'yan lemun tsami da kayan yaji. Yi komai da komai tare da haɓaka har sai anyi. Yanzu mun dauki kwano tare da kullu kuma zub da cika a cikin tushe. Mun tabbata cewa ba ya gudana a cikin tarnaƙi. A cikin yanayin "Baking", muna shirya cake don 1 hour. Lokacin da kullun da aka yi da cikawa a cikin multivarquet ya shirya, da cika zai saya mai yawa daidaito. Muna kwantar da keɓaɓɓun a cikin launi da kuma cirewa da hankali, ɗaukar takalman burodi.
Suman kek ba tare da qwai a cikin multivark
Sinadaran:
Don gwajin:
- semolina - kofuna waɗanda 1.5;
- kabewa - 600 g;
- kefir - 1 gilashi;
- soda abinci - 0,5 tsp.
- sugar - 0.5 kofin.
Don syrup:
- ruwan 'ya'yan itace - 100 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - 6 tbsp. spoons;
- kirfa - tsunkule.
Shiri
Peeled kabewa uku a kan guna grater. Ruwan da muke ciki. Mix dukkan nau'ikan kayan shafa don kullu ta shafe soda da kefir. Zuba kullu a cikin multivarochnoe da kuma gasa minti 50 a cikin yanayin "Bake". A halin yanzu, muna shirya syrup: hada dukkanin sinadaran kuma kawo wa tafasa a kan karamin wuta. Karan daɗa don zuba syrup kuma bari tsayawa don minti 30-40, don haka ya zama cikakke.