Ga mutane da yawa daga cikin mu, jams da jams da yawa sun kasance abin da aka fi so tun lokacin yara. Kuma idan a baya an shirya su da yawa daga 'ya'yan itatuwa da yawa, kamar strawberries da raspberries, yanzu, za ku iya yin jam ko daga maɗaurar mafi yawan gaske.
Muna so mu ba ku girke-girke na daya daga cikin shahararrun magunguna citrus - orange. Don shiriyarsa zaka buƙaci mai burodi da ƙananan lokaci.
Orange jam - girke-girke
Sinadaran:
- oranges - 3 sassa;
- ruwa 50 ml;
- sugar - 1,25 st.;
- sitaci - 5-6 st. spoons;
- citric acid - 1/3 tsp.
Shiri
Oranges kwasfa, a yanka a cikin yanka kuma canja wurin zuwa kwano na mai gurasa. Sa'an nan kuma zuba sukari a can, zuba ruwa, ƙara citric acid da kuma a ƙarshen sitaci. Tabbatar girgiza ganga don haka dukkanin sinadarai suna da kyau. Saka tasa a cikin gurasar burodi kuma zaɓi hanyar "Gem". Bayan sa'a daya, kashe na'urar, ka fitar da kayan da aka gama a kwalba, bari shi sanyi da dandana abin da ke da kyau.
Jam daga lemu a cikin gurasa
Sauran girke-girke na madaurin orange a cikin mai shayarwa yana daukar nauyin kayan sharar gida, kamar yadda aka shirya shi, an yi amfani da konkoma daga citrus.
Sinadaran:
- oranges - 0.5 kg;
- sugar - 300-500 g;
- lemun tsami - 1 pc.
Shiri
Kwasfa da kwasfa daga layin. Ciyar da 'ya'yan itace a cikin wani abun ciki. Sa'an nan, yi daidai da konkoma karãtunsa fãtun. Canja wurin taro daga ɓangaren litattafan almara kuma daga zest a cikin kwano na mai yin burodi, shafa ruwan 'ya'yan itace da lemun tsami da kuma zub da sukari. Saita yanayin "Gem" kuma dafa kayan kayan zaki don 1 hour.
Ƙarshen abincin da ke cikin gilashin kwalba da kuma adana a karkashin murfin rufe a firiji. Kafin ka fara dafa abinci, gwada alamu don zaƙi, wanda zai ƙayyade yawan sukari don ƙarawa.