Shirya hakarkarin kudan zuma a hanyoyi daban-daban: fitar da, fry, amma mafi kyawun zaɓi shine don yin haƙari a cikin multivark. Don haka za su ci gaba da duk kayan amfanin su da kuma bitamin kuma za su fito da kyau don dandano. Bari mu yi la'akari tare da ku girke-girke don cinyewar naman sa dafa a cikin multivark.
Ƙungiya nama a cikin redmond multivark
Sinadaran:
- dankali - 1 kg;
- naman alade - 500 g;
- gishiri - dandana;
- kayan lambu mai - 1 tbsp. cokali;
- ganye - idan an so.
Shiri
Don shirya wannan tasa, dauka kasusuwan naman sa, ka wanke da ruwa kuma ka kara a cikin kwano multivarka da aka yi da man kayan lambu. Yanke nama tare da gishiri, barkono da fry na minti 40, sa shirin "Baking": minti 20 a kowane gefe. Bayan siginar da aka shirya, sauya multivarker zuwa yanayin "Quenching" kuma shirya haƙarƙarin don karin minti 50 tare da rufe murfin. Sa'an nan kuma muna motsa ƙwayoyin naman alade zuwa farantin, kuma a madadin su mun sanya a cikin kwano, a yanka tare da dankali. Da farko, gishiri ku dandana, ƙara kadan ruwa mai dadi kuma ku dafa minti 35 a kan "Plov". Mu bauta wa tattalin tasa a kan tebur, ado dankali finely yankakken ganye na Dill!
Naman ƙudan zuma a Panasonic multivark
Sinadaran:
- naman alade - 2 kg;
- man zaitun - 4 tbsp. spoons;
- gwangwani namomin kaza - 100 g;
- karas - 1 yanki;
- seleri - 1 pc.;
- albasa - 1 pc.;
- thyme - dandana;
- ganye na Dill, faski - dandana;
- gishiri mai girma teku - dandana;
- barkono barkono baki - dandana;
- ruwan inabi bushe mai tsabta (barasa 12%) - 250 ml;
- kayan yaji - dandana.
Shiri
Za mu fara shirya haƙarƙarin daga gaskiyar cewa za mu yanke su a hankali a cikin mintuna 8 cm. Sa'an nan kuma finely shinkuem peeled kayan lambu: seleri, karas da albasa. Next, sara faski da thyme. Yanzu muna shirya wani marinade a cikin wani karamin farantin. Don yin wannan, kaɗa miya mai yisti, man kayan lambu, ruwan inabi marar ruwan inabi da kuma kayan lambu iri-iri. Mun sanya naman a cikin zurfin saucepan, zuba ruwan marinade kuma mu bar 3 hours. Bayan sa da haƙarƙari a cikin kwano multivarku, greased tare da man shanu, ƙara albasa, namomin kaza, karas da seleri. Cika dukan broth kuma sanya yanayin "Slow-cook". Muna dafa naman alade na tsawon sa'o'i bakwai, sa'an nan kuma mu sanya shi a kan wani kyakkyawan farantin, yayyafa da ganye da kuma bautar shi a teburin.
Kuma zaka iya dafa haƙunƙarin rijiyoyi a cikin multivark , amma idan ba ka so ka yi amfani da wani mataimaki da pokoldovat a kan tasa da kanka, to kana buƙatar girke-girke na rijiyoyi a cikin tanda .