Kaji tsirrai, dafa shi a cikin wani tudu, yana juyayi m, mai dadi da m. Ana iya aiki tare da kowane gefen tasa ko porridge .
Buckwheat stew da kaza a cikin multivark
Sinadaran:
- buckwheat - 1 abu;
- fillet na kaza - 400 g;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji .
Shiri
Cikakken gwaiza ya wanke, ya bushe tare da tawul kuma a yanka a cikin yanka. An daska kwan fitila, ƙarancin shredded, da karas an dasa shi a kan wani kayan aiki. Mun yada tasa na man fetur na man fetur mai yawa, yayinda nama, albasa da karas. Ƙara duk abin da ku dandana kuma ku dafa tsawon minti 30, zaɓin shirin "Ƙara". Bayan rabin sa'a, kashe fashi, shimfiɗa kirim mai tsami, zuba ruwan sanyi kadan, zuba buckwheat, hada kome da kuma sanya yanayin "Buckwheat". Mun yi alama minti 40, kuma muna jiran sautin sauti.
Turar da aka yi wajiyayyen tare da dankali a cikin mahallin
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kaza - 700 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji;
- cuku - 100 g;
- Ganye sun bushe.
Shiri
An wanke gawaccen kaji, a yanka a cikin guda, podsalivaem da kayan ado tare da kayan yaji. Sa'an nan kuma man shafawa da kirim mai tsami, saka shi a cikin wani saucepan kuma saka shi a cikin firiji. Kayan kayan lambu ana tsaftacewa da shredded tare da kananan wuka: dankali - cubes, albasa - rabin zobba, da karas - kananan tubalan. Mun aika dukkan kayan lambu zuwa tasa na multivarquet, kara gishiri, yayyafa da ganye mai bushe kuma sama da kaza guda. Mun sanya cuku na ƙarshe, yankakken cikin faranti, da rufe rufewar na'urar. Mun fitar da shirin "Ƙara" da kuma sa shi tsawon minti 30. Bayan murmushi, mai dadi mai ganyaye da kayan lambu a cikin multivarquet yana shirye!
Chicken ya kwashe a kirim mai tsami a cikin mahallin
Sinadaran:
- kaza thighs - 6 kwakwalwa.
- kirim mai tsami - 100 ml;
- mustard m - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Cikakken kaji sun wanke sosai kuma sun bushe. A cikin kwano Mix kirim mai tsami tare da kayan yaji mustard, ƙara kayan yaji. Zaka iya amfani da tafarnuwa mai laushi, Basil, faski, Rosemary ko shirye-shiryen da aka zazzage shi na kaza. Muna haɗuwa da miya da kyau kuma mun sanya hips a ciki. Yi hankali a hankali da dukan naman kuma ku bar minti 25 don kuyi. Sa'an nan kuma sanya multivark a cikin kwano. An yi tsabtace karas, rubbed a babban manya da yayyafa nama a saman. Rufe murfin na'urar, kunna yanayin "Quenching" da kuma shirya su domin 1.5-2 hours, dangane da nau'in mahaɗin ku. Muna bauta wa cinyoyin kaza tare da dankali mai dankali, shinkafa ko shinkafa.
Chicken stew tare da kabeji a cikin multivark
Sinadaran:
- kaza - 400 g;
- farin kabeji - 400 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu - 4 tbsp. spoons;
- kayan yaji.
Shiri
Muna sarrafa kajin, wanke shi kuma a yanka shi cikin guda. An yi tsabtace katako da dankali da kuma yankakken