Pilau kyauta ce mai nama da shinkafa. Amma don a shirya shi da kyau shi ne cikakken fasaha. Yi amfani da wannan taimako mai girma. Yaya za a dafa yadda za ku iya cin abinci daga mutton a cikin multivark, koya daga wannan labarin.
Yadda za a dafa pilaf daga lambun Uzbek?
Sinadaran:
- karas - 500 g;
- dogon hatsi shinkafa - 1 kg;
- tafarnuwa - 2 guda;
- albasa - 200 g;
- rago a kan kashi - 1 kg;
- zira - 1 tbsp. cokali;
- man kayan lambu mai tsabtace - 140 ml;
- barkono mai zafi - 2 inji.
- gishiri.
Shiri
An wanke ragon, an rabu da fina-finai da raunuka. Yanke ƙasusuwa. Mun yanke nama cikin cubes. Yi wa kan albasarta a kan rassan bishiyoyi. Carrot yanke a cikin tube tube. Mun sanya shi a cikin wani akwati mai zurfi kuma ya shafa shi da wani tsuntsu na sukari. Karɓa sosai kuma bari tsayawa don ware ruwan 'ya'yan itace. Ɗaya daga tafkin tafarnuwa ba a raba shi cikin ƙwayar cututtuka ba, amma kawai yana wanke hannaye da husks. Yi hankali a yanka da wutsiya don ya zama kai tsaye kuma baya fada. Yi wanka shinkafa sosai.
A kasan gilashin da muka yi amfani da shi, mun yada kitsen mai. A cikin yanayin "Hot", za mu bar mai har sai ya juya yellowish. Lokacin da aka kai makasudin, an cire kitsen daga cikin kwano kuma an sanya shi a cikin tasa. A sakamakon kitsar da muke sanya ƙasusuwan da kuma fry su tare da kariyar tsuntsaye na gishiri da zira. Ku kawo su zuwa launi mai launin ruwan kasa. Ƙara ray da kuma motsawa, ya kawo gagarumar rudeness. Yanzu ƙara jiki da kuma fry, yana motsawa kullum, har sai nama ya canza launi. Yanzu sanya karas kuma a cikin wannan yanayin za mu dafa wani minti 5. Mun zuba cikin lita 1.5 na ruwa. Bayan da ta boils, za mu sanya barkono da cloves da tafarnuwa a cikin multivark, a baya tsabtace. A cikin "miyan" yanayin, muna shirya minti 30. Yanzu barkono da tafarnuwa a hankali cire tafarnuwa. Muna zubar da ruwa shinkafa kuma a hankali mu zuba shi a cikin multivark. Daga sama a tsakiyar muna sa dukkan kan tafarnuwa. Muna fassara na'urar a cikin yanayin "Plov". Bayan sigina, bude murfin nan da nan, zamu bada minti 10 don tsayawa akan "dumi". Sa'an nan kuma bude murfi, cire fitar da tafarnuwa kuma ku fitar da pilaf daga rago a Uzbek a kan tasa.
A girke-girke na pilaf daga rago a cikin multivark
Sinadaran:
- ɓangaren rago na rago - 1 kg;
- karas - 700 g;
- dogon hatsi shinkafa - 1 kg;
- albasa - 200 g;
- tsafe ruwa - 1.5 lita;
- gishiri;
- tafarnuwa - 1 yanki;
- kayan yaji don pilaf.
Shiri
Shiri na pilaf daga rago ya fara tare da shirye-shiryen hatsi. Rinse sau da yawa sau da yawa. An yanka ragon ragon cikin cubes. Karas shred bambaro, da kuma yanke da albasarta a cikin thin semirings. A cikin kwano na na'ura zuba man, jefa albasa da karas, rago da kuma saman shinkafa. Cika da ruwa. A tsakiyar wurin kai kan tafarnuwa, sanya kayan zafi, wasu kayan yaji. Cooking a yanayin "Kasha" kafin sigina. Bayan haka, nan da nan ya buɗe na'urar bai yi sauri ba, bari pilaf ya ba da wani karin minti 7 a cikin yanayin "Yankewa". To, bayan haka, a hankali juya shi zuwa tasa.
A girke-girke na pilaf daga rago a gida
Sinadaran:
- ɓangaren litattafan rago na rago - 500 g;
- dogon hatsi shinkafa - 400 g;
- kayan yaji don pilaf - 20 g;
- albasa - 100 g;
- karas - 300 g;
- tafarnuwa - 2 guda;
- kayan lambu mai tsabta kadan - 150 ml.
Shiri
Rice yana tsabtace sosai a karkashin ruwa mai gudu. Tafarnuwa yana da wanke da kuma bushe. Za a yanka nama a cikin guda, karas - madauri, da ray - rami-zobe. A cikin multivark, zuba a Layer na man 5 mm high. Yi zafi cikin yanayin "Baking". Mun sa naman ya dafa shi don kimanin minti 3, sa'annan mu rufe murfin kuma shirya shi na minti 15. Add albasa, karas, kayan yaji da dafa don dogon lokaci. Yanzu fada barci shinkafa, zuba ruwan zãfi, matakin wanda zai kasance 1.5 cm sama da matakin shinkafa. Cooking a cikin "Plov". Minti 10 kafin ƙarshen wannan shirin, za mu sanya wasu tafarnuwa a saman, wanda muka cire. Ready pilaf m Mix.