Tarihin asalin kabeji yana da rikicewa da m. Kwancen nama da aka nannade a cikin ganye an shirya a Turkiyya, Girka har ma a China kafin zamaninmu. Amma za mu bar rikice-rikice na kimiyya ga masu koyon ilimi, kuma za mu yi dan wasa kawai don abincin dare. Kamar yadda a cikin ɗakin abinci akwai mataimaki-multivarka, don dafa abin da yake sha'awa.
A girke-girke na cushe kabeji rolls a cikin multivariate
Sinadaran:
- fararen kabeji - 1 pc.;
- shinkafa - abubuwa 1.5;
- abincin naman - 700 g;
- tumatir manna - 3 tbsp. spoons;
- albasa - 2 guda;
- karas - 2 guda;
- laurel leaf - 1 pc.;
- Mint Mint - 3 tsp.
- barkono mai tsami - 4 inji mai kwakwalwa.
- sunflower man - don frying;
- gishiri, peppercorn ƙasa - dandana.
Shiri
Yaya za a yi dan kabeji a cikin mai yawa? Da farko kana bukatar ka shirya kabeji ganye. Akwai hanyoyi da dama:
- Ka dafa kabeji da safe a cikin injin daskarewa, da maraice, samun shi kuma bari ya narke a dakin da zafin jiki. Ganye zai zama taushi, kuma kai zai sauƙaƙe kwance. Large yanke zuwa 2 sassa, thicken da yanke ko buga kashe tare da wuka.
- Daga kabeji mun sassaƙa wani cob, mun rage shi a cikin ruwan zãfi. Yayin da muke shirye mu kwance shi cikin sassan.
- Idan kai ba shi da mawuyacin hali, za mu raba ganye da kuma tafasa su na minti 15 a cikin multivark a yanayin "Ciyar dafafa".
Mun yanke albasa, uku a kan karas. Ciyar da bugun man shanu a yanayin "Baking". Rabin sa shi, sauran tare tare da shinkafa da mintin mintuna (zai ba da kabeji ya zama ƙanshi na musamman) an kara da shi a shayarwa. Solem, barkono, Mix da kyau.
A shirye kabeji ya bar mu yada abin sha da kuma kunsa shi da "envelopes" ko "kulechkami".
Yadda za a dafa kabeji ya motsa a cikin mahallin? Mun sanya kabeji a cikin akwati. Muna watsa tumatir manna tare da ruwa kuma mu cika kabeji mai yayyafa don ya rufe yatsan. Mun watsa ragowar sauran daga sama. Muna ƙara ganye mai ban sha'awa, peppercorn, kayan yaji da aka fi so. Rufe murfin kuma ku dafa a ƙarƙashin yanayin "Cire" don 2 hours, bayan wani sa'a mun tsaya a kan "Yankewa".
Yaya za ku dafa kabeji tare da namomin kaza a cikin mai yawa?
Sinadaran:
- fararen kabeji - 1 pc.;
- buckwheat groats - 300 g;
- Fresh namomin kaza - 300 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- man fetur - don frying;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
Kunna yanayin "Baking", zafi da kuma ba tare da man fetur ba ya shimfiɗa zabin da aka yanke a cikin faranti. Lokacin da ruwa ya bar namomin kaza, ƙara man fetur da kuma fry har sai da zinariya. Ƙara albasa da aka haɗe, haɗuwa. Bayan 'yan mintuna kaɗan, za mu sanya karas a cikin manyan kayan aiki. Fry kayan lambu tare da namomin kaza don wani minti 5. Muna fada barci yana wanke tare da buckwheat kuma kara ruwan gishiri zuwa rabi da rabi sama da matakin. Rufe murfin kuma je zuwa yanayin "Buckwheat". Sa'an nan multivarker zai yi duk abin da kanta.
A cikin shirye-shiryen kabeji da aka shirya da muke kunshe da shayarwa. Yarda da sauƙi da kabeji a cikin man fetur a kan "Bake" yanayin. Sa'an nan kuma rufe murfin, je zuwa "Gyara" kuma ku jira haƙuri don 2 hours.
Kabeji yana motsawa a cikin ɗakin ajiya mai yawa
Kabeji shi ne ajiyar bitamin da ma'adanai. Don ajiye su duka - zaɓi sau da yawa "yanayin dafa abinci".
Sinadaran:
- kabeji na Beijing - 1 yanki;
- minced rabbit - 500 g;
- broth nama - 1 abu;
- man kayan lambu - 1/3;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Cikakken wadannan gwanayen kabeji masu kyau ya kamata su zama mai iska sosai, saboda haka bari mu noma nama ta wurin nama mai sau 2 sau. Maimakon zomo, ƙudan zuma suna da kyau. Ƙasaccen gishiri, barkono, zuba broth (daga zomo ko kaza) da kuma zubar da abin sha tare da wani abun ciki. Ƙara man kayan lambu da whisk sake.
Kabeji ganye bari saukarwa na 'yan mintoci kaɗan a ruwan zãfi, sa'an nan kuma a karkashin ruwan sanyi. Za a iya ƙwanƙwasa sassaƙaƙƙiya da wuka. A kan ƙananan ganye sun watsar da rabin cakulan nama na nama da kuma nannade a cikin envelopes. Muna dafa a cikin karfin da ake amfani da ita don aikin "Kayan dafa a cikin motsa jiki" minti 30. Muna bauta wa zafi tare da kirim mai tsami da yankakken yankakken fin.