Abincin Georgian yana cike da abinci mai yawa, wanda ke da kyakkyawan fadi a tsakanin masu amfani a duk faɗin duniya. Ɗaya daga cikin wadannan jita-jita shine chahokhbili. Shirya shi, yawanci daga kaza, wanda a hade tare da miyaccen tumatir miya yana bada sakamako mai ban mamaki, sautin dandano wanda za'a iya canza ta ƙara kayan kayan lambu, karin kayan yaji da kayan yaji.
Da ke ƙasa za mu gaya maka yadda za a shirya chakhokhbili daga kaza a cikin wani mai yawa, kuma za mu ba da dama girke-girke na wannan dadi mai dadi sosai.
Chahokhbili daga kaza a cikin girke-girke mai yawa
Sinadaran:
- nama mai kaza - 1.6 kg;
- tafarnuwa - 4-5 hakora;
- tumatir - 450 g;
- albasa - 400 g;
- mai dadi Bulgarian barkono - 200 g;
- barkono m - 1 pc. ko dandana;
- jan giya - 100 ml;
- man shanu - 35 g;
- hops-suneli - 1 tbsp. cokali;
- Ganye na Basil - 1 bunch;
- sabo mai tsayi - 1 guntu;
- black barkono barkono - dandana;
- gishiri.
Shiri
Don shirya Chahokhbili za mu zabi gawar matashi na kaza mai tsaka-tsakin, da wanke shi da kyau, mu bushe shi kuma a yanka shi cikin yankakken nama. Mun sanya su a cikin wani nau'in haɓakaccen mai mai siƙi, zabi hanyar "Frying" ko "Baking" a kan nunawa kuma adana launuka masu launuka a duk bangarorin har sai ana saya da yanka. Bayan haka, ana fitar da kaza, kuma a cikin karfin multivarka ƙara dan ƙaramin man fetur kuma yafa a gaba an tsaftace shi da yankakken kan albasa. Bari mu yi launin ruwan kasa da dan kadan kuma mu kara gwaninta na Bulgarian da zafi, daga bishiyoyi da shredded straded. Bayan 'yan mintoci kaɗan, za mu sa sabon tumatir. Kafin a ba su wani ruwa mai tafasa mai tsami, sai kuma a yanka su cikin cubes.
Yanzu muna ƙara tafarnuwa da aka yankakke, mayar da kajin nama ga multicastree, jefa kayan wanke da wankewa da wankewa da wankewa da kayan ƙanshi, zuba a cikin ruwan inabi mai dusar giya, kakar sa da gishiri, barkono a ƙasa da kuma ƙara hops-suneli.
Canja kayan aiki zuwa aikin "Quenching" kuma shirya Chahokhbili na minti 90. Idan kaji ba matashi ba ne, ya kamata a kara yawan lokaci.
Chahokhbili daga kaza tare da dankali a multivark
Sinadaran:
- kafar cin kaji ko kafafu - 0,7 kg;
- dankalin turawa, tubers - 0.9 kg;
- tafarnuwa - 3-4 hakora;
- tumatir - 450 g;
- albasa - 350 g;
- mai dadi Bulgarian barkono - 150 g;
- hops-suneli - 1 tbsp. cokali;
- Gudun Basil - 0.5 tsutsa;
- Fresh kore coriander - 0.5 fensir;
- black barkono barkono - dandana;
- gishiri;
- kayan lambu mai tsabta.
Shiri
An wanke cinya da ƙafafu da ƙafafunsu, an bushe su a hankali sosai kuma sun kasance a cikin manyan dabbobi, sun zuba man fetur kadan. Muna ba nama nama ga launin ruwan kasa daga bangarorin biyu, saitin na'urar zuwa yanayin "Frying" ko "Baking". Bayan haka, za mu dauki kajin a kan farantin, kuma a cikin kwano muna sa albasa da aka yi a baya da kuma sare a cikin rabin zobba. Bayan minti biyar na frying ƙara
Ana tsabtace 'ya'yan tumatir, a yanka a kananan cubes ko sutura kuma a yanka su da sauran kayan lambu. Ciki tare tare don karin minti kadan, motsawa lokaci-lokaci, sannan kuma sa nama, ƙara yankakken tumatir, bayan tsaftace fata daga gare su. Har ila yau, muna tsara abin da ke cikin multiquark tare da gishiri, barkono barkono, ƙara hops-suneli kuma canja wurin na'urar zuwa yanayin "Quenching". Muna shirya chahokhbili tare da kaza da dankali don sittin da minti. Mintina biyar kafin ƙarshen sake zagayowar, zamu jefa gurasar da aka sare da kuma kayan tafarnuwa da aka wanke.