Charlotte a cikin sauye-sauye - saukewa da sauri don girkewa

Ƙaunar da yawa daga cikin masu yawa a cikin multivark yana da mahimmanci kuma mai ban sha'awa, maimakon lokacin da ake son cin abinci a cikin al'ada a cikin tanda. Sakamakon ya wuce duk tsammanin fata, kuma haɗarin yiwuwar yiwuwar an rage zuwa ƙarami.

Yaya za a dafa calotte a cikin mai yawa?

Don apples apples a cikin multivarque nasara fiye da dukan yabo, dole ne ku bi wasu bukatun bukatun:

1. Lokacin yin amfani da sukari da aka baza, an rushe shi kuma an zuba shi tare da qwai ko sauran amfani dashi har sai lu'ulu'u sun warke gaba daya.
2. Dole ne a tsabtace bishiyoyi, kawar da ainihi tare da tsaba da tsumburai da ƙumshiyoyi ko manyan cubes. Lokacin amfani da wasu 'ya'yan itatuwa ko kayan lambu, shirya su bisa ga shawarwari a cikin girke-girke.
3. An sanya 'ya'yan itace ko kayan lambu a kasan ko ƙuƙule kai tsaye a cikin kullu kafin saka shi a cikin na'urar. Sakamakon zai zama daban, amma a kowane hali tabbatacce.

Charlotte a kan kefir a cikin multivark

Sakamakon girke-girke a multivark, wanda aka gabatar a kasa, yayi la'akari da yin amfani da kefir a matsayin wani ɓangaren tushe. Wannan madara mai madara mai yalwaci ya ba da damar samun nau'in rubutu mai mahimmanci na cake, yana kara da juiciness da ƙawa. Don mafi kyawun sakamako, yogurt yana mai tsanani zuwa wani yanayi mai dumi kuma gauraye tare da yin burodi foda. Bayan yin sa'a daya sa'a, za ka iya taimakawa da shayi na shayi tare da kayan abinci mai kyau kuma ciyar da masu ci shida.

Sinadaran:

• kefir da sukari - 1 st.
• qwai - 2 guda;
• gari - 2 kofuna waɗanda;
• yin burodi foda - 10 g;
• apples - 800 g;
• kirfa - tsunkule.

Shiri

1. Mix dukkan nau'ikan da ake yi da kullu tare da mahaɗin mahaɗa kuma yada shi a cikin multicast.
2. Turawa tare da shirya kayan apple, yafa masa da kirfa, kuma danna dan kadan.
3. Shirya calotte a cikin multivark na minti 50 a cikin "Bake" yanayin.

Charlotte tare da ayaba a cikin multivark

Hanyar zane na kayan zaki a tsawon lokaci ya samu mai ban sha'awa da kuma bambanci sosai. Alal misali, calotte banana a cikin wani nau'i mai yawa ba zai iya zama ƙasa mai dadi da kuma jin dadi a cikin abun ciki ba. Yana shafar duka kyakkyawar tsarin kayan dadi da ƙanshi mai ban sha'awa. Hanyoyi shida na kayan dadi masu kyau zasu iya shirya a sa'a guda, ciki har da magani mai zafi.

Sinadaran:

• gari - 200 g;
• qwai - 5 kwakwalwa.
• sukari - 200 g;
• Ayaba - 3 guda.

Shiri

1. Beat sosai kwaikwayo kwai taro gauraye da sifted gari tushe da kuma sanya a cikin wani tayin mailed.
2. A kan shimfiɗar yadu a duk faɗin ɗayan banki.
3. Gasa wani calotte a cikin multivark a yanayin da ya dace don hamsin hamsin.

Charlotte tare da mandarins a cikin multivark

Yin amfani da wannan girke-girke zai taimaka wajen kalli halaye na kullun da kake so a sabuwar hanya. A m charlotte a multivarquet tare da Bugu da kari na tangerine yanka zai faranta duka citrus masoya da waɗanda suka kasance ba su kula da su. A nan sun samu nasarar taimakawa da biskit kullu, samar da kayan abinci mai jituwa. A cikin minti 80 a kan teburin za ku zama kayan zaki mai mahimmanci ga mutane takwas.

Sinadaran:

• gari da sukari - 2 multistans;
• qwai - 4 guda;
• Taneline Peel - 3 tsp.
• tangerines - 8 kwakwalwa.

Shiri

1. Ana tsabtace kayan shafa, kawar da fararen fararen fata kuma an sanya su a cikin damar da aka hako da na'urar.
2. Whisk sosai har sai karuwa a cikin ƙarar da aka yi da zauren da aka yi masa, to shige da hankali tare da gari da zest kuma yada abu a cikin kwano.
3. Shirya irin wannan calotte a cikin multivark a "Bake" na awa daya.

Charlotte tare da ceri a cikin multivark

Bayan haka, za ku koyi yadda za ku gasa da calotte a cikin wani nau'i mai yawa, ta hanyar amfani da duniyoyi masu inganci ko sabo ne ba tare da rami ba a matsayin filler. Don hana ruwan 'ya'yan itace don tserewa daga gare su a lokacin yin zafi, dole ne a yayyafa ceri a sitaci kafin kwanciya da kullu. Daga yawan adadin da aka nuna, za a samar da keɓaɓɓe cikin kashi shida, kuma dukan tsari zai ɗauki kimanin sa'a daya da rabi.

Sinadaran:

• gari da sukari - 1 st.
• qwai - 3 guda;
• yin burodi foda - 1 teaspoon;
• ceri - 500-600 g;
• sitaci - 60 g.

Shiri

1. Hada dukan abubuwan sinadarai don kullu da whisk tare da mahadar har sai da santsi da iska.
2. Yada jigilar tushe a cikin multicastry.
3. Daga sama rarraba berries gauraye da sitaci.
4. Bayan minti 80 da yin burodi a cikin yanayin da ya dace, calotte a cikin multivarquet zai kasance a shirye.

Charlotte tare da cakuda cuku a cikin mahallin

Idan kuna so ku yi gasa a cikin gida, kuɗin da ke cike da kayan lambu, wani calotte a cikin harsashi tare da cuku mai kyau zai zama kyakkyawan zaɓi don ganin ra'ayin. Haɗin haɗuwa da samfurori a cikin wannan kayan abinci, tare da sauƙi na tsari, zai sanya wannan zaɓi ɗaya daga cikin masu so. Na'urar za ta jimre tare da yin burodi cikin kimanin awa daya, da kuma minti goma da za ku kashe don yin gwajin gwaji, wanda ya isa don biyan kuɗi shida.

Sinadaran:

• gari - 160 g;
• sugar granulated - 200 g;
• qwai - 5 kwakwalwa.
• apples - 300 g;

Don gida cuku shaƙewa:

• gida cuku - 300 g;
• foda - 80 g;
• man shanu - 50 g;
• vanillin.

Shiri

1. An shirya bishiyoyi, a yanka a cikin yanka kuma suna yada rabi a cikin ƙauye.
2. Whip da sinadarai don kullu da kuma cikawa daban kuma saka su a cikin layers a cikin wani kwano.
3. Sakamakon sama da sauran kayan apple.
4. Shirya cake don "Baking" na awa daya.

Charlotte tare da kabeji a cikin multicrew

Za a iya yin amfani da calotte a cikin wani nau'i mai yawa a cikin nau'i na nama kuma a dafa shi da cike da kabeji. Idan ana so, za a iya dandano dandano ta abinci ta hanyar maye gurbin wani sashi na kabeji tare da namomin kaza, tsiran alade ko naman alade, yayin da yake kara darajar cin abinci da darajar caloric na tasa. Don shirya bangarori shida na dadi mai kyau, zai ɗauki awa daya da rabi na lokacinka.

Sinadaran:

• kabeji - 500 g;
• kwan fitila - 80 g;
• qwai - 3 guda;
• ƴan yogurt - 70 ml;
• gari - 100 g;
• gishiri - ½ tsp;
• sugar da yin burodi foda - 1 tsp kowane;
• man kayan lambu - 40 ml;
• barkono - tsunkule.

Shiri

1. An dasa shuki a cikin tsaka-tsaka da kuma soyayyen kayan lambu tare da gwaninta har sai da taushi, har da shirin "Frying".
2. Cakuda kwai tare da gishiri, sukari da kuma yin burodin foda an yalwace zuwa rubutun launi, an gabatar da gari.
3. Zuba da kullu a cikin kwano, da motsawa tare da toast.
4. A calotte kabeji an shirya a cikin multivark a "Bake" yanayi na 1 hour.

Charlotte ba tare da qwai a cikin multivark

Na gaba, mai sauƙi mai girke-girke a cikin mahallin ga wadanda suka bi matsayi ko kuma masu goyon bayan cin ganyayyaki. An shirya kullu ba tare da qwai ba kuma baya dauke da kayan kiwo da dabbobin dabba. Ayyukan dandano suna kasancewa a tsawo saboda yin amfani da ruwan 'ya'yan itace orange, mai dadi da sukari, a matsayin tushen. Kashi shida na kayan zaki zai kasance a shirye a cikin minti mintina.

Sinadaran:

• gari sif - 200 g;
• ruwan 'ya'yan itace orange - 180 ml;
• sugar launin ruwan kasa - 150 g;
• man kayan lambu - 80 ml;
• soda - 10 g;
• ruwan 'ya'yan lemun tsami - 30 ml;
• gishiri - wani tsunkule;
• apples ko bananas - 400 g.

Shiri

1. Mix dukkan nau'ikan kayan shafa don kullu, ƙara soda, wadda aka shafe tare da ruwan 'ya'yan lemun tsami.
2. Kullu da apple ko banana yankakken suna yada a cikin multicastry.
3. Lenten charlotte an shirya shi a cikin bambance-bambance a Baking na minti saba'in.