Gurasa dafa tare da taimakon multivarks ya fito musamman da dadi. Yadda za'a shirya rassolnik tare da lu'u-lu'u a mashaya, za ku koyi ta hanyar karanta wannan labarin.
Rassolnik da perlovka a multivark - girke-girke
Sinadaran:
- perlovka - 0.5 multistans;
- dankali - 230 g;
- karas - 100 g;
- tumatir manna - 60 g;
- albasa - 120 g;
- brine daga karkashin salted kokwamba - 120 ml;
- kwari pickled cucumbers - 300 g;
- broth - 1,3 l;
- kirim mai tsami - 120 g;
- gishiri;
- ganye.
Shiri
Gasa albasa gero, kara da karas. Yada kayan lambu a cikin multivark. Sauke kayan lambu, zaɓar hanyar "Baking". Sa'an nan kuma ƙara crushed cucumber pickles, tumatir manna, Mix da kuma dafa wani minti 5. Sa'an nan kuma mu sa fitar da dankalin turawa, kwakwalwan kwamfuta, wanke tare da lu'u-lu'u lu'u-lu'u. Cika wannan duka tare da broth, zuba a cikin brine. Muna dafa hurai 1.5 a cikin "Suga" ko "Ƙaddara" yanayin. Muna bauta wa rassolnik zuwa teburin tare da kirim mai tsami, pritrasiv melenko yankakken ganye.
Rassolnik a cikin multivark tare da lu'u-lu'u mashaya da kaza
Sinadaran:
- fillet na kaza - 250 g;
- lu'u-lu'u - 4 tbsp. spoons;
- pick cucumbers - 250 g;
- ruwa - 2 lita;
- albasa - 100 g;
- karas - 130 g;
- dankali - 300 g;
- Brine - 200 ml;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
Na farko, za muyi da sha'ir. Don haka, muna wanke bishiyoyi, sanya shi a cikin kwano kuma aika shi a cikin injin na lantarki na minti 10, don samar da matsakaicin iko. An wanke gilashin kaji, a yanka a cikin guda da kuma burodi bayan tafasa don kimanin minti 30. Sa'an nan kuma rassan ya haɗu. Guda albasa. A cikin ganga mai yawa wanda muka zuba a cikin man fetur, mun sanya albasa kuma mun wuce shi zuwa redness. Ka yanka karas da aka tsallake su kuma aika su ga albasa. Fry tare har sai taushi. Muna zubo a cikin brine da a cikin yanayin "Quenching", za mu shirya minti 10. Yanzu kara karamin cucumbers, haxa da dafa don minti 5. Yanzu sa lu'u-lu'u lu'u-lu'u da aka yi da kaza, kaza, dankali sliced a cikin guda, zuba a cikin broth, da kuma dafa don 1 hour a yanayin .
Lenten rassolnik tare da perlovka a cikin multivark
Sinadaran:
- dankali - 170 g;
- pickled cucumbers - 150 g;
- lu'u-lu'u lu'u-lu'u - 100 g;
- tumatir manna - 1 tbsp. cokali;
- brine daga salted kokwamba - 100 ml;
- albasa - 70 g;
- karas - 60 g;
- Provencal ganye - 1 tbsp. cokali;
- bay bar - 2 inji mai kwakwalwa.
- man zaitun - 30 ml;
- gishiri.
Shiri
Mun yanke dan karamin albarkatun, mun rataye karar ta hanyar kayan aiki. Aika kayan lambu zuwa