Za a iya samun saurin shirye-shiryen Apple har ma ba tare da tanda ba ko na'urorin kayan abinci na yau da kullum: kwalliyar frying mai sauƙi ko wani kayan ado mai walƙiya, mai yawa man fetur, kuma a kan hanyar fitar da ku da sutura da sutura. A halinmu, shayarwa ga karshen zai zama apples.
Fried pies daga yisti kullu tare da apples
Wadannan wurare na Amurka da suka cika da apple mai kyau sun fi kama kananan ƙananan: na farko, saboda siffar fasalin siffar sabon abu, kuma na biyu, sabili da kyawawan ƙarancin.
Sinadaran:
- apple - 1 yanki;
- ruwa 175 ml;
- sugar granulated - 45 g;
- Sauran yisti nan take - 5 g;
- kwai - 1 yanki;
- cream - 120 ml;
- gari - 325 g;
- man kayan lambu - 45 ml.
Shiri
Dama da ruwan dumi sosai da zuba yisti a kan ruwa. Da zarar wannan tsari ya zama kumfa a kan murfin kullu, ƙara cream da kwai tare da man fetur, sa'an nan kuma fara zuba cikin gari a cikin rabo. Lokacin da aka haɗa gari tare da yisti, bar kullu da aka rufe cikin zafi don sa'a daya da rabi. Gwajin gwaji a wannan lokaci zai kara girma a girman. Raba kullu a rabi, saka apple a cikin kashi cikin rabi kuma ya rufe tare da rabi na biyu. Yi tafiya a kan kullu tare da wuka pizza, rabon shinge ta yanki, sa'an nan kuma toya su a cikin man fetur da aka rigaya kafin ya zama m. An yi amfani da bishiyoyi tare da apples tare da yawan yalwar sukari ko sukari.
Farkun daji tare da apples on yogurt
Wadannan wurare kuma suna shirya akan yisti, amma a maimakon cream a cikin abun da ke ciki akwai kefir, wanda ya ba da gwajin wata danniya mai danko da zafi. A matsayin cika, duk apples, amma tare da ƙari kayan yaji.
Sinadaran:
Don gwajin:
- yisti - 5 g;
- man shanu - 35 g;
- ruwa - 65 ml;
- kefir - 65 ml;
- gari - 275 g;
- sugar granulated - 45 g;
- kwai - 1 yanki;
- yin burodi foda - 1/4 tsp.
Ga cikawa:
- apples - 240 g;
- sugar granulated - 55 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- gari - 5 g;
- kirfa - 1 tbsp. cokali;
- nutmeg - 1/2 tsp.
Shiri
Narke da yisti mai yisti a cikin ruwan dumi na ruwa da kefir. Da zarar microorganisms fara tafasa, ƙara kwai, yin burodi foda da man shanu mai narkewa zuwa mafita. A cikin rabo, ƙara gari zuwa taya kuma barin gurasar da za a gwada kafin ya ninka a cikin girman.
Yayin da kullu yana hutawa, ka fahimci cika alkama don furotin. A ita, ya kamata ka yanke apples a cikin cubes kuma sanya a cikin wani saucepan, sprinkling sugar, kayan yaji da kuma sprinkling da lemun tsami. Lokacin da lu'ulu'u masu sukari za su narke, ƙara kayan abinci na apple tare da kayan yaji da sanyi.
Yanke da kullu a cikin nau'i na daidaita daidai kuma a daidaita tsakanin itatuwan. Sanya abincin apple a tsakiya na kowane ɓangare na tortillas kuma yayyafa gefuna. Fry da patties a duk bangarorin har sai browned.
Abincin girke don gwangwani tare da apples
Sinadaran:
Don gwajin:
- gari - 285 g;
- margarine marmari - 115 g;
- yin burodi foda - 1 teaspoon;
- apple ruwan 'ya'yan itace - 145 ml.
Ga cikawa:
- apples - 185 g;
- sugar granulated - 45 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- sitaci - 1 tbsp. cokali;
- ƙasa kirfa, nutmeg, cloves - tsunkule.
Shiri
Cakuda gari da yin burodi foda tare da margarine mai sanyi kuma ƙara ruwan 'ya'yan itace zuwa gurasar. Rubuta kullu a cikin com kuma bar shi cikin sanyi don rabin sa'a. Yi fitar da gishiri mai sanyaya a cikin wani Layer, raba zuwa mahallin da wuri a tsakiyar kowane filler daga apples. Ga karshen, wajibi ne a hada dukkan abin da ake da shi a cikin saucepan, kawo cika ga tafasa da sanyi. Ninka kullu a cikin rabin, tsunkura da gefuna kuma toya da patties a cikin zurfin-frying har zuwa halayyar zinariya ɓawon burodi.