Don shirye-shirye na kayan ado daban-daban, kayan zaki kayan lambu, pies, mai daɗin gishiri iri daban-daban ana amfani da su, yawancin girke-girke da aka sani. A kowane hali, gwada amfani da gari mai kyau (wannan baya nufin cewa ya kamata ya zama mafi girma).
Ƙarin gajeren gajere
Sinadaran:
- alkama alkama - game da 3 kofuna waɗanda;
- man shanu, na halitta - 300 g;
- Fresh kaza qwai - 2 inji mai kwakwalwa. (ko kuma adadin madara ko ruwa da ƙarar).
- sukari - 0.75-1 kofin;
- soda abinci - 1 tsunkule.
Shiri
Man shanu na daskararre a rubutun a cikin wani kayan aiki a cikin tukunyar aiki. Mun ƙara siffar gari, sukari, qwai, tsinkayen soda.
Mafi kyau, amma a taƙaice knead da kullu (zaka iya haɗuwa a low gudu). A kullu ya zama m da na roba. Zaka iya samar da samfurori daga gare ta nan da nan (kafin ya fi kyau a sanya shi cikin firiji na minti 40).
Ana yin burodin samfurori daga wani ɗan gajeren kullu a zafin jiki na kimanin 220 digiri C har sai zinariya.
An ajiye gajeren lokaci cikin sanyi don kwanaki 2-3.
Sweet zaki da yisti kullu - girke-girke na pies
Sinadaran:
- alkama alkama - kimanin 600 g;
- sabo ne ƙwai kaza - 2 inji mai kwakwalwa.
- madara na matsakaici mai abun ciki - 300-350 ml;
- man shanu, na halitta - 50 g;
- Granulated sugar - 4-5 tbsp. spoons;
- gishiri - 1 tsunkule;
- yisti mai yisti - 1,5 tsp.
Shiri
Gyara gari a cikin kwano tare da zane-zane. Bari mu zurfafa, ƙara sugar, gishiri, soda, qwai da yisti. Mun haxa shi. A cikin wani madara mai yalwaci, mun narke man fetur ka bar shi a cikin kwano. Knead da knead da kullu a hankali (zaka iya haɗuwa). Muna mirgine kullu a cikin takarda, ya rufe ta da adin goga na lilin da kuma sanya shi a wuri mai dumi. Bayan minti 20, za mu yi waƙa da hannayenmu da motsawa, sannan muyi zafi don minti 20. Har yanzu, maimaita sake zagayowar, za ka iya ci gaba da kayan samfur.
Sweet puff faski ne a duniya gaba daya shiri - dace ba kawai don kayayyakin da zaki da shaƙewa , amma har tare da sabo ne ko da m.
Sweet puff faski
Sinadaran:
- alkama alkama - game da kofuna waɗanda 2;
- man shanu - 200 g;
- ruwan ƙanƙara ko madara - 1 / 2-2 / 3 kofin;
- gishiri na kowa - 1 tsunkule;
- sugar - 1-3 tsp.
Shiri
Man shanu na daskararre a rubutunsa a babban manya. Mix a cikin kwano da siffar gari. Mun narke sukari da gishiri a cikin ruwan sanyi ko madara, ƙara wannan cakuda a cikin kwano tare da gari da man shanu. Muna knead da kullu da ajiye shi a cikin firiji (akalla minti 30-40). Kafin mu fara kullu, mun raba kullu cikin sassa 4, mirgine yadudduka, sa ido kan kowane ɗayan su, ɗora daya a saman ɗayan, mirgine shi da murkushe shi a cikin dunƙule. Zaka iya maimaita sake zagayowar sau da yawa.
Tabbas, akwai wasu girke-girke na gishiri.