Ana iya kira Pies daya daga cikin mafi yawan wuraren da ake yin burodi a cikin abincin Rasha. Ƙananan wuraren da aka gina tare da nau'o'in nau'i-nau'i iri-iri ba su zama baƙi ba ne a cikin abinci na sarauta kuma suna haskakawa a cikin aikin wallafe-wallafe. A yau mun yanke shawara mu ba da gudummawa ga wannan gurasar.
A girke-girke na pies da kifaye
Daga cikin kayan girke-girke na dukan kayan cikawa na pies, masu kyan gani shine kifi. A matsayinka na mulkin, ja, kamar kifi, amma zai dace da kuma wani abu mafi sauki: farin fillet ko ko da ƙananan fry, alal misali, ɗakin.
Sinadaran:
Don gwajin:
- gari - 245 g;
- Sauran yisti nan take - 5 g;
- man shanu - 25 g;
- madara - 125 ml;
- kwai - 1 pc.
Ga cikawa:
- kifaye - 540 g;
- man shanu - 85 g;
- albasa - 145 g.
Shiri
Tsarin girke-girke na shirye-shirye na farawa yana farawa tare da kullu, ko kuma wajen, tare da gumayensa. Don ƙwayar, ya isa ya haɗa dukan sinadarai don kullu tare da rabi na gari. Bayan minti 40 na zafi, lobster zai kumfa kuma zai zama alama don ƙara gari wanda ya rage. Ana kwashe gurasar da aka ba da tabbacin, kimanin minti 40.
Rabin rabin kifaye fillet whisk tare da mai yalwa da albasarta har sai an samu nau'in manna. Raba da manna a cikin daidaitattun daidaito kuma a cikin bukukuwa. Yanke sauran 'yan mata tare da faranti na bakin ciki. Gyara kowane ɓangaren kullu da hannuwanku, sanya kwalliyar nama a cikin cibiyar kuma saka man shanu. Rufe kifin kifi tare da wani ɓangaren fillet kuma kare gefuna, barin ramin rami a tsakiyar. Pies a kan wannan girke-girke an gasa a digiri 200 kafin blanching.
Ta hanyar kwatanta, za ka iya haɓaka da kuma girke-girke na pies tare da kaza, wanda ya kamata a juya dukan tsuntsaye cikin nama mai naman da albasa, yi kananan kwari daga mince kuma sanya su a cikin gurasa. Baya ga albasa, tafarnuwa, namomin kaza, naman alade, wasu kayan lambu ko ganye za a iya kara da nama.
Recipe ga pies da jam
Kyawawan burin ba su da kyau. Ana yanka karin abinci a kan girke-girke tare da apples, ko wajen tare da apple jam , bisa gurasar da aka zaɓa.
Sinadaran:
- kullu yisti kullu - 430 g;
- apple jam - 310 g;
- kwai yolks - 2 guda;
- madara - 35 ml.
Shiri
Raba da kullu ya zo a cikin rabo, zagaye kowannensu kuma ya shimfiɗa hannunka. A tsakiyar wurin wani yanki na apple jam kuma yana sanya gefuna na kullu a kowane hanya mai dacewa. Saɗa kek tare da cakuda yolks da madara kafin yin gasa a cikin tanda a digiri na 15 zuwa 15 zuwa 15.