Kurabe shine shahararren sanannen Gabas mai zafi, abincin ƙasar Azerbaijani. Yana da kuki da aka yi daga wani ɗan gajeren irin kek da jam ko jam a tsakiyar. Bari mu gano tare da ku yadda za a gasa kukis kuki.
Kuki na bisuki na gida
Sinadaran:
- alkama alkama mafi girma - 550 g;
- man shanu - 350 g;
- powdered sugar - 150 g;
- sukari - 30 g;
- jam ko jam - dandana;
- kwai farin - 1 pc.
Shiri
A gaba muna fitar da qwai da man shanu mai firiji, don su kwantar da hankali kuma su sami dakin zafin jiki. Sa'an nan kuma man fetur mai yalwaci ya haxa shi da sukari foda, allurar sunadarai mai guba kuma ya haɗu da taro har sai uniform. Sa'an nan kuma hankali zuba a cikin gari da kuma Mix da kullu na mai kama daidaito. Bayan haka, mun yada shi cikin jakar kayan ado kuma mun sanya kullu a kan takardar gishiri mai greased. Lokacin da aka sanya dukkan blanks, ɗauki duk jam ko jam kuma yada kadan a tsakiyar kowane fure. Yanzu sanya gwanin yin burodi tare da kukis a cikin tanda kuma gasa kaza na gida don minti 10-20. Ƙarshen abincin da aka ƙare kadan kadan kuma nan da nan ya yi aiki a kan tebur don zafi mai sha ko madara mai sabo. Hakanan zaka iya bambanta dandano na wannan kayan zaki ta ƙara duk abin da kake son kanka ga kullu, alal misali, yankakken kwayoyi ko yin furanni tare da matsawa da walnuts. Kafin yin hidima, yayyafa da kayan da ke da kyau tare da kwasfa na kwakwa, sukari ko foda ko sauran kayan shayarwa.
Kayan girke don Kukis na Kayan Kayan
Sinadaran:
- gari - 500 g;
- man shanu - 250 g;
- powdered sugar - 200 g;
- zuma - 50 g;
- cloves - 8 kwakwalwa.
- cardamom - 3 sassa;
- Vanilla sugar - 1 fakiti;
- lemun tsami bawo - 1 teaspoon.
Shiri
Butter, taushi, niƙa a cikin wani kumfa da kuma haɗuwa tare da ƙasa kayan yaji, zuma, lemun tsami zest da sukari foda. Sa'an nan kuma an mayar da maɓallin daɗaɗɗɗa don yin shi kama. Nan gaba, a hankali a zuba a cikin madara mai dumi, toka shi da sauƙi tare da mahaɗin magunya da kuma knead da kullu, a hankali ya zuba cikin gari. Bayan haka, bari ya tsaya a cikin sanyi don kimanin minti 15, sa'an nan kuma jujjuya shi a cikin Layer 1 cm lokacin farin ciki. Yanzu, tare da taimakon gilashin, yanke kukis, shimfiɗa shi a kan tanda mai gasa mai gasa kuma gasa a cikin tanda a cikin zazzabi mai zafi na minti 3-5. Warke sama da kaza gabashin tare da foda ko yada a kan kowane apricot jam.