Kuma kun san yadda za ku dafa yadda za ku dafa nama da naman alade don yin nama mai sauƙi mai sauƙi da taushi? Ku yi imani da ni, babu wani abu mai wuya a wannan, kuma za mu yi farin cikin raba tare da ku ban sha'awa girke-girke!
Yadda za a soyayyen naman alade a cikin kwanon rufi?
Sinadaran:
- naman alade - 300 g;
- kayan lambu mai - 1 teaspoon;
- kayan yaji ;
- kwan fitila - 1 sashi;
- Fresh ganye;
- tafarnuwa - 2 cloves;
- mustard m - 2 tbsp. spoons;
- bushe jan giya - 100 ml.
Shiri
Saboda haka, wanke alade na naman alade an wanke, ya bushe, a yanka a cikin guda kuma yayi dan kadan tare da man fetur. Sa'an nan kuma naman nama tare da gishiri, barkono barkono kuma bar zuwa jiƙa. Frying kwanon rufi sa wuta, dumi da kuma sa fitar da steaks. Fry su a daya gefe, sannan kuma juya da spatula da launin ruwan kasa. Bayan minti 5-7 sai mu cire naman, saka shi a kan farantin, zuba man a cikin frying pan da jefa kayan yankakken albasa, yankakken ganye da tafarnuwa. Bayan minti 5, zuba a cikin ruwan inabi, sanya kayan mustard, kawo miya zuwa tafasa da kuma ruwa su shirye steaks.
Ta yaya dadi don soyayyen naman alade?
Sinadaran:
- Alade mai cinye - 600 g;
- gishiri na teku;
- kayan yaji;
- man kayan lambu.
Shiri
Muna ba ku wata hanyar yadda za a soyayyen naman alade a cikin kwanon frying? An wanke nama sosai a ƙarƙashin ruwa mai gudu, a yanka a cikin bakin ciki a fadin filasta kuma an yayyafa shi a kowane bangare tare da gishiri. Gurasar baƙin ƙarfe mai laushi yana mai tsanani a kan kuka, greased tare da man kayan lambu da kuma yada kayan da aka shirya sosai. Fure farko da minti 5 a daya gefe, sannan kuma juya a hankali juya spatula da launin ruwan kasa kamar wancan. Kada ka duba shiriyar shinge ta hanyar sokin, don haka naman bazai rasa duk ruwan 'ya'yan itace ba kuma bai yi aiki ba.