Pudding ne ainihin kayan kayan Turanci. A matsayinka na mulkin, ana amfani da pudding zuwa teburin Kirsimeti, ko da akwai girke-girke na musamman don wannan kayan kayan zane, wanda aka shirya don Kirsimeti. Idan kana so ka faranta wa kanka da kuma ƙaunatacciyarka tare da dadi, to, al'ada cakulan gilashi zai dace da kai.
Yadda za a dafa cakulan pudding?
Sinadaran:
- black cakulan - 200 g;
- cream 30% - 80 ml;
- man shanu - 120 g;
- madara - 50 ml;
- sukari - 100 g;
- gari - 75 g;
- qwai - 4 inji.
Shiri
Da farko, kai silicone molds, maiko su da man shanu da kuma refrigerate. Narke man shanu da cakulan a cikin wanka mai ruwa. A cikin akwati dabam, a haɗa kirim tare da madara da kuma kawo cakuda zuwa tafasa. Qwai da aka ci da sukari, zuba a cikin gari da kuma sau ɗaya, whisk da kyau. Cakuda mai sanyaya zai ba da damar kwantar da dan kadan sa'an nan kuma zuba shi cikin kwai. Dama sosai kuma sannu a hankali zuba melted cakulan da man shanu. Yi wanka da gwano ka zuba a cikin siffofin dafa. Sa'an nan kuma sanya pudding a cikin injin daskarewa. Lokacin da ya kyauta, cire shi daga injin daskarewa kuma aika shi zuwa tanda a zafin jiki na digiri 200 na mintina 15. Dole ne a yi burodi a waje da ruwa a ciki.
Chocolate-vanilla pudding
Sinadaran:
- gari - 3 tbsp. spoons;
- koko - 3 tbsp. spoons;
- sugar - 1/2 kofin
- vanilla - 2 teaspoons;
- madara - 2 abubuwa;
- man shanu - 100 g;
- vanilla man - 1 tbsp. cokali.
Shiri
A cikin karamin saucepan, motsa gari da sukari sannan kuma ƙara madara. Mix kome da kyau kuma sa a kan matsakaici zafi. Lokacin da cakudawa ya kara daɗaɗa, ƙara man shanu mai narkewa, sannan raba rabon madara a sassa biyu daidai. Gasa wani sashi tare da koko, kuma na biyu tare da kararra. Yi la'akari da kashi biyu daga cikin cakuda daban har sai tsananin ƙarfin ya faru. Sanya pudding a cikin yadudduka. Idan ana so, zaka iya yayyafa kayan zaki tare da yankakken kwayoyi. Bada shi don kwantar da dan kadan a cikin firiji kuma ku zauna a teburin.
Chocolate pudding tare da strawberries - girke-girke
Wannan abin dadi na cakulan pudding daga manga zai kasance abin ban mamaki banda ga shayi shayi.
Sinadaran:
- duhu cakulan - 200 g;
- semolina - 50 g;
- sukari - 100 g;
- madara - 600 ml;
- rum - 4 tbsp. spoons;
- mascarpone - 220 g;
- Strawberry - 300 g;
- kirfa - 1 teaspoon;
- almonds - 50 g.
Shiri
Milk tafasa, to, sannu a hankali zuba a cikin wani akwati da semolina. Ƙara sukari, haɗuwa da simmer har sai da santsi na kimanin minti 20. Black cakulan sara da kuma ƙara a semolina porridge. Kada ka cire daga zazzabi, saro da porridge har sai duk cakulan ya rushe. Cire cakuda daga zafi, ƙara jim, kirfa kuma haxa da kyau. Wani ɓangare na cuku kuma ya ƙara zuwa alade da whisk da mahaɗi zuwa homogeneity, sa'an nan kuma yada zuwa kananan gwaninta molds kuma sanya a cikin injin daskarewa.
Almond fry a cikin kwanon rufi, kwasfa da sara. An yanka yankakken cikin yanka, da kuma bulala da saura na cuku. Frozen pudding sa daga cikin molds, yi ado tare da strawberries, cuku da crushed almonds.
Pudding cakulan a cikin injin lantarki
Yawancin gidaje suna tunanin yadda za a yi cakulan cakulan a cikin injin lantarki. Za mu magana game da hanya mai sauƙi da sauƙi don shirya kayan zaki mai dadi.
Sinadaran:
- koko - 3 tbsp. spoons;
- margarine - 180 g;
- sugar - 5 tbsp. spoons;
- madara - 2 tbsp. spoons;
- qwai - 2 guda;
- gari - 6 tbsp. spoons;
- yin burodi foda - 1 teaspoon.
Shiri
Narke margarine a dakin zafin jiki. Sugar tare da koko, kara zuwa margarine da kuma rub da kyau. Na dabam, whisk da madara da qwai da kuma zuba cikin margarine. Sa'an nan kuma kaɗa gari tare da gurasar foda da kuma zuba shi a cikin cakuda. Mix kome gaba har sai da santsi. Sanya kirim mai tsami a cikin tanda injin lantarki kuma dafa a matsakaicin iko na kimanin minti 6. Bari pudding ya tsaya na minti 5 sa'an nan kuma ku bauta.