Kodayake sunansa, cake "Prague" da kuma girke-girke na gargajiya ba su da alaka da Czech Republic. Abincin nishaɗi shine sauyawa na Soviet a kan taken "Zaher", wanda ya sami karɓuwa a ƙasashen waje. Yanzu babu wanda ya tuna asalin kayan girke-girke, amma babu bukatar shi, saboda yanzu wannan duniyar cakulan ya zama abin da aka fi so a duniya.
Cake "Prague" - girke-girke na yau da kullum bisa ga GOST
Tun lokacin da aka haife wannan abincin a zamanin Soviet, babu wani girke-girke na girke na Prague, amma akwai Soviet GOST, wanda aka fahimta tare da dandano mai cin nasara. Mun yanke shawarar yin amfani da shi a wannan girke-girke.
Sinadaran:
Ga cake:
- qwai - 6 kwakwalwa.
- gari - 115 g;
- sukari - 135 g;
- koko - 25 g;
- man shanu - 45 g.
Don cream:
- gwaiduwa daya kwai;
- ruwa 20 ml;
- madara madara - 115 ml;
- man shanu - 210 g;
- koko - 15 g.
Don ado:
- apricot jam - 65 g;
- mai tsami - 105 ml;
- black cakulan - 110 g.
Shiri
Fara tare da shirye-shiryen da wuri, don su na farko duk abincin da ya dace daga cikin jerin sun haɗa. Na dabam ya juya zuwa cikin kumfa kwai fata, yolks da whisk da sukari. A hankali, don ci gaba da iyakar iska, haɗakar da sunadarai tare da yolks kuma ya zuba su cikin sinadarai mai bushe. Lokacin da kuka gama kammala, kunsa shi da man shanu mai narkewa, ku zuba cikin siffar 20-cm kuma ku bar gasa a digiri 180 don minti 35.
Don cream, tayar da gwaiduwa tare da ruwa da madara madara. Cook da cakuda a cikin kadan kadan zafi har sai lokacin farin ciki, sa'an nan kuma sanyi. Whisk da man shanu mai taushi kuma fara fara zuba kwakwalwa mai narkewa a ciki. A ƙarshe, ƙara koko da aika cream don kwantar da shi.
Raba wuri guda sau uku kuma sa mai gishiri ya cika. Bayan tattara gurasar tare, rufe shi da wani takarda na apricot jam. Cikakken cream, cika su da cakulan, kuma bayan 'yan mintoci kaɗan sai a motsa su da kuma zuba ganawa akan farfajiyar. Wannan shirye-shiryen "Prague" ya shirya, ya rage kawai don kwantar da shi kuma ya dace da kayan ado don ƙaunarka.
Cake "Prague" - girke-girke na yau da kullum tare da kirim mai tsami
Sinadaran:
Ga cake:
- madara mai tsabta - 390 ml;
- koko - 35 g;
- qwai - 4 guda;
- kirim mai tsami - 390 g;
- soda - 1 teaspoon;
- gari - 420 g;
- sukari - 210 g.
Don cream:
- man shanu - 310 g;
- madara madara - 1 kwalba;
- koko - 55 g.
Shiri
Mix koko tare da madara da kuma kirim mai tsami. Fara ƙara qwai zuwa tushe na jarrabawar gwajin, ƙwanƙwasa akai don ƙara wuri mai girma. A madadin, tare da qwai, zuba sukari zuwa kullu, da kuma lokacin da sinadaran suka hadu tare da lu'ulu'u masu sukari, fara sannu a hankali a cikin gari. A karshen, hada kome tare da soda hydrated.
Raba kullu tsakanin nau'i-nau'i mai siffa don yin burodi, sa'an nan kuma aika zuwa tanda na minti 35 a 185 digiri. Cool da wuri.
Don cream, kunna man shanu mai laushi tare da madara da kuma koko, da kuma rufe tare da iskar iska wanda aka samu kowane cake da gefen gefen cake.
Classic girke-girke na Prague cake a gida
Sinadaran:
Ga cake:
- gari - 175 g;
- koko - 55 g;
- kwai fata - 8 inji mai kwakwalwa.
- kwai yolks - 5 kwakwalwa.
- yin burodi foda - 2 tsp;
- sukari - 185 g;
- ruwa 145 ml;
- man kayan lambu - 115 ml.
Don cream:
- man shanu - 390 g;
- madara madara - 115 ml;
- cream - 65 ml;
- koko - 10 g.
Shiri
Haɗa busassun kayan aikin cake tare. Tashi yolks bulala tare da sukari da mai, zuba ruwa a gare su, sa'an nan kuma ƙara wani busassun cakuda sinadaran. Sunadaran sun juya cikin kumfa kuma sunyi amfani da wannan kumfa tare da kullu. Zuba duka cikin siffar 22 cm kuma bar su gasa a 160 digiri na 45-55. An shayar da cake kuma a raba shi a rabi.
Wuta da kayan haɗin gurasar tare. Man shafawa kowane cake da kuma farfajiya da aka gama da kirim.