Ana amfani da nauyin nauyin abinci a kusan dukkanin kayayyakin kayan ado, kuma sun hada da kayan abinci da creams. Don irin wannan cikawa suna da 'ya'yan itace masu dacewa, waɗanda suke da nama mai yawa kuma kada su shayar da ruwan' ya'yan itace mai yawa a yayin girkan. Da ke ƙasa za mu gaya muku 'yan girke-girke don yin' ya'yan itace.
Cikakken 'ya'yan itace domin cake
Sinadaran:
- kirim mai tsami 20% mai abun ciki - 450 g;
- sukari - 200 g;
- ayaba - 1 yanki;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- orange - 1 yanki;
- 'ya'yan inabi - 1 rami.
Shiri
Shake da kirim mai tsami tare da sukari. Duka da aka wanke a karkashin ruwan sanyi kuma tsaftace su daga kwasfa. Za a yanke itacen a cikin yanka na bakin ciki, mu raba orange zuwa yanka, cire fim din kuma cire kasusuwa. Ana yanka yankakken orange a cikin kananan guda. An yanka Kiwi a cikin zobba daidai daidai. Rarrabe 'ya'yan inabi daga igiya, yanke manyan' ya'yan inabi a rabi. Dukkan kayan da aka shirya, zaka iya fara kirkiro cake. Don yin wannan, rufe cream tare da kirim mai tsami kuma yada bankin da orange a cikin nau'i. Mun sanya na biyu cake da kuma promazyvajem da cream, muna watsa, alternating a kan da'irar kiwi da inabi. Mun sanya cake na uku a bisansa, man shafawa kuma bari ta tsaya tsawon minti 30, don haka cake ya zama impregnated. Daga sama, ana iya ado da cake tare da 'ya'yan itace da nufin.
Abincin sharawa don pies
Sinadaran:
- apples - 250 g;
- cherries ko plums - 250 g;
- sukari - 100 g;
- farin gurasa - 2 tbsp. spoons;
- kirfa - 0,5 tsp.
Shiri
Apples rub a kan babban grater kuma Mix da sukari, breadcrumbs da kirfa. A cikin cakuda mun ƙara cherries ko plums, daga abin da muka farko cire kasusuwa. Mun fara da wuri da gasa.
Cake tare da 'ya'yan itace da Berry shaƙewa
Sinadaran:
- gari - 2 kofuna waɗanda;
- yin burodi foda - 1 tbsp. cokali;
- gishiri - ½ tsp;
- sugar - ¼ kofin + 5 tbsp. spoons;
- cream don whipping - 2 ¼ kofin + 2 tbsp. spoons;
- plums (a yanka a cikin yanka) - 700 g;
- blackberry - gilashin 1;
- Ginger crushed - 3 tbsp. spoons.
Shiri
Za mu yi cake. Mix da gari, yin burodi foda, ½ tsp na gishiri da 1 tbsp. a spoonful na sukari. Add 1¼ kofin kirim, knead da kullu har sai santsi. Muna canja kullu a kan jirgi, yafa masa gari, mirgine ball kuma raba cikin kashi shida daidai. Kowace gurasar da aka juye a cikin kwano, saka a kan tanda, sai muka zub da kowane ball da teaspoons biyu na cream kuma
Shirya cikawa. A cikin babban kwano, haxa gurasa, lambun, ¼ kofin sukari da sauran gishiri. Guda ginger a cikin wani mai sauƙi, yayyafa ruwan 'ya'yan itace tare da cokali. Muna cire cake. Ƙara ruwan 'ya'yan itace a cikin cakuda plum-berry. Dama kuma barin minti 30.
Kafin yin hidima, whisk 1 kofin cream tare da 2 tbsp. spoons na sukari, kowane cake an yanke horizontally. Mun sanya rabin rabin kowace cake a kan farantin karfe, mun sanya 1/6 na 'ya'yan itace da kuma cakuda Berry da kuma zub da tsumma a kan shi da kuma rufe shi da rabi na biyu. Nan da nan muna bauta wa teburin.