Lokacin da lokacin rani ya fara da blueberries suna raguwa a cikin gidajen Aljannar, kowane mahaifiya yana tunanin abin da zai dafa mai dadi da Bugu da kari na wannan Berry. Muna so mu raba tare da ku a yau wasu girke-girke masu ban sha'awa don baka-daki, waɗanda suke tabbatar da faranta wa kowa rai.
Abin girke-girke na pies da blueberries
Sinadaran:
Don gwajin:
- busassun yisti - 0,25 tsp.
- alkama mai yisti - 100 ml;
- man kayan lambu - 10 ml;
- man shanu - 30 g;
- madara - 100 ml;
- gari - 500 g;
- sukari - 50 g;
- gishiri don abinci - 1 teaspoon;
- kwai - 1 pc.
Ga cikawa:
- manga - 4 tbsp. spoons;
- sukari - 100 g;
- sabo ne blueberries - 500 g.
Ga shafi:
- man shanu - 10 g;
- kwai - 1 pc.
Shiri
Bari mu gani tare da ku yadda za ku gasa bakuna. Sabili da haka, ka ɗauki matukar alkama, ka shafe shi da madara mai dumi kuma ka haxa da kyau. Muna janye gari, zuba a gishiri, yisti mai yisti, sukari kuma duk abin da aka ƙwace shi. Bugu da ƙari a tsakiyar muna yin zurfi, muna karya yarinya a ciki kuma mu hada shi. Sa'an nan kuma a zuga ruwan da aka yi diluted kuma ku hada gurasa mai kama da juna, ku zuba gari, idan ya cancanta, ko diluting tare da madara. A sakamakon haka, ya kamata mu sami mai laushi mai laushi, dan kadan a kan hannaye. Man shanu mai narkewa narke a cikin injin lantarki da kuma haɗa shi da kayan lambu. A halin yanzu, a cikin ƙananan yanki, mun haxa gurasar man fetur din a cikin kullu, ya rufe shi da wani tsare da bar shi a cikin zafin rana tsawon minti 30. Bayan wannan, sake maimaita shi, kuma mu jira wani rabin sa'a. Kada ku rabu da lokaci a banza, za mu shirya yayin da muke cike pies. Don yin wannan, sabo ne berries fada barci tare da sukari, ƙara mango da Mix. Daga gurasar da aka tashi daga matattu mun karbe kananan ƙananan kuma samar da kwari daga gare su. Mun mirgine su a cikin wani abincin, da zubar da cike a tsakiyar, da kuma kare gefuna da kullu a cikin sutura da kuma yin karamin kara. Hakazalika, muna ci gaba da dukkan bukukuwa kuma yada labaran da aka samo a kan takardar burodi. Rufe samfurori tare da tawul kuma bar su tsaya don kimanin 1.5 hours. Na gaba, man shafawa yana cin abinci tare da blueberries dukan tsiya da kuma gasa a cikin tanda a 200 ° C na mintina 15. Muna mirgine gurasa mai zafi yana yayyafa man shanu mai narkewa da kuma canza shi zuwa babban tasa.
Recipe don soyayyen pies tare da blueberries
Sinadaran:
- gari - abubuwa 3;
- Granulated sukari - 1 tbsp. cokali;
- madara - 1 abu;
- gishiri - wani tsunkule;
- yisti - 2 tsp.
- man kayan lambu - 2 tbsp. spoons;
- blueberries - dandana;
- man kayan lambu don frying.
Shiri
Don shirya pies tare da bilberries a cikin kwanon rufi a cikin kwano, yisti, shafe su da kyau da kuma tsarma madara mai dumi. Sa'an nan kuma mu zuba sukari da gari. Mun haxa shi don samun mashigin ruwa kuma bar shi don minti 15-20, sanyi. Sa'an nan kuma zuba sauran madara, jefa jigon gishiri da kuma kara man fetur. Mix da taro kuma, a hankali ƙara gari, hada gishiri mai laushi, wanda muke canjawa zuwa wani kwano kuma bar cikin zafi na kimanin awa 2. Bayan wannan lokaci, za mu raba shi cikin guntu kuma muyi shi a cikin ɗakin ajiya. A saman kowane yanki, sa kadan blueberry kuma yayyafa shi da sukari. Yanzu a hankali ka samar da patties da kuma fry su a kan kayan lambu mai daga bangarorin biyu.
Puff da wuri tare da blueberries
Sinadaran:
- miki yisti-free kullu - 500 g;
- sabon blueberries - 300 g;
- kwai - 1 yanki;
- sugar vanilla - dandana;
- kwakwa kwakwalwan dandano don dandana.
Shiri
Ana shirya faski mai fassaro, dan kadan ya yi birgima tare da tsinkaye kuma ya shiga cikin murabba'i. An shirya jeri-tsirrai, wanke da kuma bushe. Ga kowane gefen gwajin, yada kadan blueberries, yayyafa da vanilla, sukari da kwakwa kwakwalwan kwamfuta. Yarda da kullu a gefen gefuna tare da tsumburan ƙwai da kuma samar da pies a hankali. Sa'an nan kuma saka su a kan takardar burodi da kuma aika shi a cikin tanda mai zafi. Gasa ga mintina 20 a digiri 200, sa'an nan kuma mu sami pies a shirye-shirye tare da blueberries ba tare da yisti ba kuma a kan tebur.