Yana da kyau a yayin da ake shirye-shiryen gida yana da kwalba da dama na jam. Suna iya ci tare da shayi, ko zaka iya yin kull. Yadda za a yi cake da jam a cikin tanda, karanta a kasa.
Yadda za a gasa a cake da jam a cikin tanda?
Sinadaran:
- sifted gari - 550 g;
- qwai babban kaza - 2 inji.
- yin burodi foda - 10 g;
- vanillin - tsunkule;
- yashi sugar - 180 g;
- margarine don yin burodi - 190 g;
- m jam - 1 gilashi.
Shiri
Margarine yana narke. Sa'an nan kuma sanyaya ya warke. Yara ya zama dumi. A cikin kwano mun zuba sukari, zuba a margarine mai narkewa, kullun cikin qwai, sanya vanillin da kuma hada kome da kyau. Ana zuba foda-foda a cikin gari kuma injected cikin taro da aka samu a baya. Muna samar da kullu kuma raba cikin sassa 2 - daya kadan kadan, na biyu, bi da bi, ƙarami. Ƙananan sashi ana aika zuwa daskarewa don sa'a ɗaya. An rarraba kashi na biyu a kan takardar yin burodi, mun sanya Layer ta shafe shi kuma ta daidaita shi. Sa'an nan kuma mu dauki kashi na biyu daga cikin injin daskarewa kuma zazzage ta tare da matsawa ta amfani da kayan aiki. Mun saka a cikin tanda mai tsabta don minti 25.
Kashe a kan kefir tare da matsawa a cikin tanda
Sinadaran:
- kefir - 250 ml;
- ƙwai kaza - 2 guda;
- jam kowane - 350 g;
- gari na mafi girma sa - 400 g;
- yashi sugar - 130 g;
- soda - 5 g.
Shiri
A cikin matsawa, sanya soda kuma ya motsa da kyau kuma bari tsaya na minti 3. Sa'an nan ku zuba kefir, ku fitar da qwai da aka haxa da sukari, ku zuba cikin gari. Yana da kyau a haɗa kome da kome - za a yi masa kullu. Mun aika da shi zuwa ga musa kuma gasa shi na kimanin awa daya a cikin tanda mai tsanani.
A girke-girke na kek tare da jamberi jam a cikin tanda
Sinadaran:
- gari mafi girma - 550 g;
- margarine ko man - 180 g;
- yin burodi foda - 10 g;
- sugar granulated - 180 g;
- qwai na kaza - 2 guda;
- rasberi jam - 350 g.
Shiri
A cikin melted man, zuba a cikin sukari da kuma fitar da qwai. Muna bugun wannan kyau tare da whisk. Sa'an nan kuma ƙara siffar gari da yin burodi. Kimanin 1/3 na ƙarshen ƙura da aka nannade cikin fim kuma sanya sa'a daya a cikin injin daskarewa. Sauran sauran kullu kuma an rufe shi don kaucewa bushewa da saka shi cikin firiji don rabin sa'a. Mun rufe kwanon rufi da man fetur, rarraba kullu a bisansa kuma yayyafa shi da takarda mai launin sinadari. Sa'an nan kuma mu ɗauki gishiri sanyi da uku don matsawa. Gasa har sai murya mai tsabta a zafin jiki mai matsakaici.
Dafa abinci tare da jam a cikin tanda
Sinadaran:
- sifted gari 650 g;
- yolks - 3 sassa;
- man fetur ko margarine - 200 g;
- sukari - 130 g;
- gishiri - wani tsunkule;
- soda burodi - 5 g;
- jam thick plum - 500 ml.
Shiri
Whisk da yolks, sannu-sannu ƙara sugar. Tsarin zai ci gaba har sai taro ya yi haske. Ƙara margarine mai narke, soda, gishiri da motsawa. A hankali ƙara gari, motsawa. Kimanin ¼ na gama ƙusa yana sanya a cikin daskarewa. Sauran ya rabu cikin rabi. An shafe nau'in da man fetur ko sauran mai yalwa da gari. Yada rabi na kullu, kafa fannoni. Haɗin na biyu an yi birgima tare da Layer. A kan lakabi na farko, mun sanya rabin jam. Muna rufe tare da gwajin gwagwarmaya, kuma mun sake gina kaya. Mun sanya sauran jam. Kuma mun rufe shi da kullu daga firiya, grated. Bayan minti 40, wannan kiɗa zai kasance a shirye.
Kusa tare da jam a cikin tanda
Sinadaran:
- sifted gari - 300 g;
- sugar granulated - 130 g;
- ƙwai kaza - 3 guda;
- yin burodi foda - 1 teaspoon;
- man na halitta - 100 g;
- cow madara - 90 ml;
- jam kowane lokacin farin ciki.
Shiri
Zuba sukari cikin man shanu mai narkewa da narkewa kuma ya doke shi da kyau. Muna fitar da qwai daya a lokaci kuma har yanzu whisk. Ba tare da dakatar da wannan tsari ba, zuba a cikin gari, ƙara burodin ƙoda da kuma zuba cikin madara. A cikin nau'in greased, zuba gurasa da gasa da cake har sai an shirya. Kuma a sa'an nan kuma ƙaddamar da samfurin ya kasu kashi 2 ko 3 da kuma greased da jam.