Abincin kirki mai ban sha'awa ne da ake bukata, watakila ga kowa da kowa. Koyi girke-girke na lemon cake tare da meringue, dafa da kuma baza iyalinka da abokai.
Cake tare da Lemon Kurd da Merengue
Sinadaran:
- sukari - 180 g;
- qwai - 3 guda;
- ruwa - 7 tbsp. spoons;
- margarine - 180 g;
- gishiri;
- gari - 240 g;
- sitaci dankalin turawa - 2 tbsp. spoons;
- madara - 370 ml;
- lemons - kashi 3;
- man shanu - 75 g.
Shiri
Daga ruwa, margarine, gishiri da gari, yi wa irin abincin da ba a yi ba. Bayan motsa jiki na minti 30 a cikin firiji, mirgine shi, sanya shi a cikin mota, ƙirƙirar tarnaƙi, soki shi a wurare 7-10 da kuma dafa a cikin tanda na minti 20. Cool shi sauka.
Ga Kurd uku lemons. An cire kwasfa a yayin da yake nisa, kuma daga sauran 'ya'yan itace ya fitar da ruwan' ya'yan itace. Ya kamata ya zama kimanin 120 ml. A cikin saucepan hada madara, 80 g na sukari da zafi. Yolks tare da sitaci sun bushe kuma an kara wa madara mai madara. Kada ka manta ka motsa don karya duk lumps. Muna dafa, muna jiran thickening. Zuba cikin ruwan 'ya'yan itace, zuba zest kuma tafasa don wani minti 12. An sanyaya jita-jita mai kama da man shanu.
Mun zubo Kurd a kan ruwan sanyi. Whisk da fata tare da sauran sukari da kuma samun meringue. Yada shi a saman cream. Zai fi kyau yin wannan tare da jakar kayan ado don ƙirƙirar ƙira. An ba da abincin da aka tattara a cikin tanda don karin minti 5 a ƙananan zazzabi - digiri na 140-150, sa'an nan kuma ya ji sanyi don akalla sa'o'i 2-3, amma ya fi kyau a cikin dare a firiji.
Cake tare da lemun tsami cream da Italiyanci meringue
Sinadaran:
- qwai - 4 guda;
- ruwan buro - 35 ml;
- sukari - 270 g;
- gishiri;
- marmalade - 150 g;
- gari - 240 g;
- Butter - 160 g;
- lemun tsami - 2 kwakwalwa.
Shiri
A cikin kwano, aika gari, sukari 30 grams, 140 g man shanu da kuma 2 yolks. Hands shafa duk abin da, forming a kullu. Mun mirgine shi, sanya shi a cikin tsari, kaddamar da shi sau da yawa kuma sanya shi cikin firiji.
Mix da ruwa tare da 140 g na sukari da kuma sanya shi a kan wuta. 2 ƙwayar cuta ta fara da farko a ƙananan gudu, to,
Daga lemun tsami mu sami ruwan 'ya'yan itace kuma mu hada shi da 100 g na sukari da qwai 2. Add a zahiri 20 g da man shanu da kuma dafa har sai lokacin farin ciki. Idan kirim zai hadu da ƙwaiyar ƙwayar ƙwayar, zaka iya bulala shi tare da zub da jini.
Bayan awa daya muna fitar da tsari tare da gwaji, rarraba marmalade a kan shi kuma saka shi a cikin tanda na minti 25. Bayan sanyaya, man shafawa da lemun tsami, zana misalin meringue kuma saka a cikin tanda na minti 2.