Idan kana so ka yi mamaki da baƙi tare da wani abu kuma shirya kayan zane mai mahimmanci, muna ba da shawara ka yi maƙila. Cike da nau'o'in nau'o'in gashi, suna da dadi sosai kuma mai ban sha'awa sosai! Don haka, bari mu yi nazari tare da ku wasu girke-girke na cake "Eclair".
Abincin girke-girke da madara mai raɗaɗi
Sinadaran:
- gari - 1 abu;
- gishiri - 1 teaspoon;
- man shanu - 100 g;
- kwai - 3 sassa;
- ruwa - 200 ml.
Ga cikawa:
- madara madara - 500 g;
- haske raisins - 100 g;
- walnuts - 100 g.
Don fondant:
- powdered sugar - 30 g;
- koko - 2 tsp.
- kirim mai tsami - 2 tbsp. spoons;
- Butter - 50 g.
Shiri
A cikin tukunya, zuba ruwa, jefa gishiri da kuma sanya man shanu. Mun kawo komai ga tafasa da hankali a cikin gari, yana motsawa kullum. Bayan mintuna 3 a hankali cire kayan jita-jita daga farantin kuma kuyi sanyi. Bayan haka, zamu gabatar da kwai ɗaya kuma za muyi nasara har sai an samu taro mai kama. Mun rufe kwanon rufi tare da takardar takarda, ya rufe shi da man fetur kuma ya yayyafa kullu, ta amfani da jakar kayan kirki ko cokali na kayan zaki. Goma da kuma zafi har zuwa digiri 180. Mun aika da takardar burodi a cikin majalisar da kuma gasa bakuna don minti 30. Baza lokaci ba a banza, mun shirya cika: madara mai gishiri mai kwakwalwa yana haɗe tare da rassan inabi mai kyau kuma ya jefa ƙasa. Kowace cake an yanke shi a hankali kuma an cika shi da shiryeccen shiri. Don ƙaunar, mun sanya kirim mai tsami a cikin jakar, jefa koko, sukari foda da zafin rana a kan wuta mai rauni. A ƙarshe, sanya wani man shanu da kuma haɗuwa. Shirya cakuda zuba a cikin jaka, yin karamin rami a karshen da ruwa mu eclairs.
Da girke-girke na custard eclairs
Sinadaran:
- ruwan sanyi - 0.5;
- gari - 1,5 abubuwa;
- margarine - 150 g;
- gishiri - 2 tsunkule;
- kwai - 4 inji mai kwakwalwa.
Shiri
A cikin ganga mai zurfi, mun haɗa gishiri tare da margarine da kuma zuba a ruwan sanyi. Mun sanya jita-jita a kan wuta mai zafi, zafi da tafasa. Bayan haka, cire daga farantin kuma ku zuba cikin ƙananan gari. Bugu da sake, aika da kullu zuwa wuta kuma ya haɗu har sai an samo asali mai ban mamaki. Bayan haka, muna kwantar da shi, sauke shi da sauƙi kuma saita shi. A kan takardar burodi, shimfiɗa takarda, mailed, da kuma yin amfani da sirinji mai yalwaci, yayyafa ɗan ƙaramin kullu, samar da haske. Mun aika da wuri zuwa tanda mai dafafi da gasa na minti 20 a zafin jiki na digiri 200. Sa'an nan kuma rage shi zuwa mafi ƙarancin kuma ya bushe maƙalarin wani minti 15. Mun duba shiri tare da ɗan goge baki, sa'an nan kuma ku cika su tare da duk abincin da za ku iya dandanawa.
Kayan girke-girke na masu ba da kyauta
Sinadaran:
- gari - 1 abu;
- ruwa - 1 abu;
- kwai - 4 guda;
- Butter - 100 g.
Ga mai tsarewa:
- yolks - kashi 5;
- madara - 500 ml;
- sukari - 150 g;
- vanillin;
- gari - 2 tbsp. spoons.
Shiri
A cikin wani saucepan zuba ruwa mai sanyi, sanya man shanu a can, jefa gishiri da kawo zuwa tafasa a kan matsakaici zafi. Sa'an nan kuma zuba cikin gari na gari da haɗuwa har sai an narkar da shi. Bayan minti 5, taro zai fara jawo duhu kuma ya cire shi daga farantin. Ƙananan kwantar da kullu, mun gabatar da ƙwai
Don shirya cream yolks mu shafa tare da sukari da kuma a cikin wani tasa daban-daban muka tafasa da madara. Sa'an nan ku zub da kwanciya cikin shi kuma ku haxa shi. Kada ka cire jita-jita daga wuta, gabatar da siffar gari da tafasa kome har sai lokacin farin ciki. Bayan haka, cire cream kuma zuba a cikin wani madara mai sanyi. Cool shi, sa'an nan kuma kaya kowane eclair ta amfani da faskar kaya.