Sabanin cin abinci na yau da kullum, muffins sun fi sauƙi da m, kuma duk godiya ga babban abun ciki na sinadarai a cikin kullu. Bugu da kari, babu bambanci sosai. Kamar muffins, ana iya ƙara sau da yawa daga cikin 'ya'yan itatuwa,' ya'yan itatuwa da 'ya'yan itatuwa da' ya'yan itatuwa da 'ya'yan itatuwa da' ya'yan itace da kuma ƙanshi, ƙanshi da ƙanshi, cakulan da koko - abin da muke nufi mu yi, ta hanyar nazarin girke-girke na muffins daga wannan labarin.
Muffins tare da cakulan da banana - girke-girke
Wasu daga cikin shahararrun su ne cakulan muffins. Kamfanin cakulan ko koko a cikinsu zai iya yin man shanu ko cakuda. Mun yanke shawarar ci gaba da zaɓin na karshe, godiya ga abin da muffins zasu zama mafi muni da m.
Idan kuna so ku gwada girke-girke don tsintsiyar muffins, to kawai ku cire qwai daga girke-girke (ayabawan sun daidaita da sinadarai tare) da maye gurbin yogurt da kowane kayan madara.
Sinadaran:
- gari - 165 g;
- koko - 55 g;
- sukari - 75 g;
- yoghurt - 85 ml;
- Ayaba - 3 sassa;
- qwai - 2 guda;
- man kayan lambu - 75 ml;
- soda - 2 tsp.
Shiri
Baya ga wannan girke-girke an fi karɓa daga cikakke. Su, a ƙarshe, ana sauƙaƙe su kuma za su iya ba da ƙanshi da ƙanshi. Peel ayaba a puree da bulala wannan dankali mai dankali da qwai, yogurt da sukari. Zuba kayan lambu a gaba. Haɗa haɗin haɗin da ya rage sauran. Mix man shafawa mai yalwa tare da taya. Ba tare da haɗaka tare da haɗuwa ba lallai ba, ba za ka iya barin kwakwalwan ƙananan kwalliyar ƙwayar gari a cikin cakuda ba, saboda ƙananan za ka haɗu da kullu, mai sauƙi zai ƙare. Rarraba da kullu ta hanyar siffofin muffins, an riga an hausa su ko kuma a shimfiɗa a kan kasan takarda na musamman.
Baking daukan kimanin rabin sa'a a digiri 180.
Muffins tare da cherries a yogurt - girke-girke
Idan ba ku da yoghurt a hannunsa, to, za'a iya maye gurbinsa da mai kefir, kuma ba ma mahimmanci ya zama sabo na farko, kamar yadda wani karin karin abu a cikin kayan da aka gama ba za a ji ba.
Sinadaran:
- gari - 295 g;
- yin burodi foda - 1 tbsp. cokali;
- man shanu - 75 g;
- sugar - 115 g;
- qwai - 2 guda;
- kefir - 185 ml;
- vanilla - teaspoons 1/4;
- ceri - 3/4 tbsp.
Shiri
Yi berries ta cire kashi daga gare su. Zai fi kyau a yi amfani da ƙwayoyin sabbin hatsi, tun da dutsen da aka daskare yana ba da wani tudu mai launin shuɗi ga ƙura, ko da yake idan bayyanar ba ta da mahimmanci, to, zaku iya amfani da samfurin daskarewa, ba za a ji bambancin dandano ba.
Mix da farko nau'i na sinadaran tare. Man fetur mai juyayi ya zama kirim mai tsami, sugar sugar sprinkling zuwa gare shi. Lokacin da cream na man shanu ya shirya, fitar da ƙwai biyu zuwa gare shi, ci gaba da whipping. Yanzu kara cakuda man fetur da vanilla da kuma zuba cikin kefir. Hada kome da kome tare da cakudaccen busassun kuma ƙara adiyoyin peeled. Yi rarraba dukan abu a cikin akwatunan siffofi 12 da aika duk abin da za a gasa a 190 digiri na kimanin minti 20-25.
A girke-girke mai sauƙi don curd muffins
Ana samun karin muffins fiye da dangi, wanda aka bayyana a sama, kuma duk godiya ga curd, wanda ya sa kullu mafi m, kuma a lokaci guda nauyi.
Sinadaran:
- gari - 215 g;
- sukari - 135 g;
- yin burodi foda - 10 g;
- gida cuku - 110 g;
- ruwa 115 ml;
- man fetur - 65 ml;
- a kwasfa daya daga lemun tsami;
- kwai - 1 pc.
Shiri
Mix abubuwa uku na farko a daya akwati. A wani kuma, ku yi masa cuku tare da kwai da Citrus kwasfa, ƙara man fetur da ruwa a can. An samo gaurayar ruwa tare da busassun don samar da ƙwayar da ya fi dacewa. Rarraba da kullu a cikin kwayoyin 12 na mold don muffins, gasa su minti 15 a digiri 190.