Cake "Minutka" a cikin kwanon frying

Wasu lokuta, alal misali, da yamma bayan rana mai aiki dole ne ka karbi baƙi kuma ya wajaba a gina gishiri maras kyau a wannan lokaci, kuma kada ku damu na dogon lokaci.

Daya daga cikin zaɓuɓɓuka don irin wannan sauƙi da sauƙi don shirya kayan dadi - cake "Minutka" - an shirya ba tare da yin burodi ba a cikin tanda, a cikin kwanon frying, wanda ya fi sauri. Kuma, ana iya dafa wannan cake, alal misali, a cikin gida, inda akwai mai dafaccen gas ɗin mai, amma babu tanda.

A lokacin shirye-shirye na cream don impregnation na ɓawon burodi, wasu amfani da samfurin kamar "madara gwaninta tare da sukari" (madara gwaninta) ko kuma analogues analogues, an shirya tare da Bugu da kari na man fetur da sauran kayan da ba su dace ba.

Za mu gaya muku yadda za ku dafa wani "Minutka" cake ba tare da madara ba, amma tun lokacin da aka dandana wannan ƙaddara-kayan aikin ba da fata ba ne da kowa yake so, saboda yana da lahani da kuma pritoren.

Cikali don cake "Minti" yawanci ana sa a tsare (tare da shi ma, dole ka yi tinker), zamu yi kirki mai sauki, kasa-caloric da mafi amfani da yogurt ko kirim mai tsami (da cakulan don dandana mafi kyau).

Cake "Minutka" a cikin frying kwanon rufi - girke-girke

Sinadaran:

• cream halitta - 150 g;
• sugar - 1 tbsp. cokali;
• man shanu - 100 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• Alkama na gari - 2 kofuna ko kadan more;
• brandy 'ya'yan itace ko rum - 2 tablespoons. spoons;
• soda slaked - 1 tsunkule;
• lemun tsami - 0,5 guda;
• wani yanki na man alade alade cuku;

Don cream:

• yogurt unsweetened by mai abun ciki game da 3% - 300 ml;
• koko foda inganci - 2 tbsp. spoons;
• powdered sugar - 2 tbsp. spoons;
• vanilla ko kirfa - 1 tsunkule;

Don sprinkling da kuma yi ado:

• yankakken kwayoyi - 2/3 kofin;
• cakulan fale-falen buraka - 1 yanki;
• apricot jam e (halves na 'ya'yan itace).

Shiri

Mun haxa cream tare da man shanu mai narke, ƙara qwai, brandy, soda da lemun tsami soda da siffar gari. Zaka iya knead da kullu da cokali mai yatsa.

Muna samar da kullu daga kullu da sanya shi a cikin firiji don rabin sa'a.

A kirim mai sauqi ne: koko foda an haxa shi da sukari foda da yoghurt (ko kirim mai tsami) - shi ke nan. Wadanda aka contraindicated a koko da cakulan iya maye gurbin shi tare da carob.

Yanke kwayoyi tare da wuka da uku a kan grated cakulan.

Mun raba rassan da aka dakatar a cikin kashi 8 daidai da sassan, mun fitar da wuri daga gare su don samun siffar daidai ta amfani da wuka da murfin daga kwanon rufi - sosai dace.

Lubricate wani kwanon rufi mai fure mai cike da wani sashi na mai (yana dace don yin haka ta ajiye shi a kan cokali mai yatsa). Muna gasa burodi tare da nunawa har zuwa tabarau na launin ruwan kasa-launin ruwan kasa.

Gina gurasa: sa kayan shafa-cake a kan tasa kuma an rasa shi tare da cream. A sama - na biyu cake da sauransu, bayan smearing na hudu cake yayyafa shi da kwayoyi, bayan smearing na biyar - mun watsa wani Layer na halves na apricots daga jam. Lubricate karshe cake tare da cream (ko ma zuba), yayyafa da kwayoyi, daga sama - apricots kuma yayyafa da grated cakulan (na zaɓi). Tabbas, maimakon apricot jam, zaka iya amfani da wasu, plum, alal misali, babban abu shi ne cewa ɗayan 'ya'yan itace ba ma an rufe shi ba, duk wannan kayan ado ya kamata ya kasance da kyau.

Har ila yau, a cikin shirye-shirye na "Minutka" na cake zaka iya amfani da 'ya'yan itatuwa' yan 'ya'yan itace, a zahiri, akwai mai yawa sararin samaniya don cin abincin ku, da amfani da kayayyakin da kayan abinci da suke samuwa yanzu a gonar.

Mun sanya cake na tsawon sa'o'i biyu a cikin wuri mai sanyi, bari ganyayyaki da kyau.

Muna ba da abinci tare da zafi mai shayi, kofi ko koko. Za ku iya yin amfani da wannan madara mai madara mai madara, 'ya'yan itace mai' ya'yan itace ko kayan aiki.