Faransanci na gaskiya - wani tasa da yake da sauƙi kuma mai dadi don shirya wa mutumin da ke da kwarewa ta kayan lambu. Masu haɓaka mazauni - wannan kyauta ne mai kyau da karin kumallo mai gina jiki, "abincin abincin" mai dadi sosai kuma yana da dadi mai ban sha'awa na abubuwan da ke da kyau a duniya. Faransanci, duk da haka, kada ku shirya masu girma tare da madara mai madara (saboda ba su da shi), amma me yasa wannan, a gaskiya, zai dakatar da mu tare da ku? Saboda haka an yanke shawarar - a yau muna shirya masu tasowa tare da madara mai raɗaɗi!
Abincin girke-girke ga masu cin abinci tare da madara
Dalili na masu croissants shine, ba shakka, a kullu: a waje kintsattse, cikin launi, mai taushi, m da iska. Babu wani asiri na musamman don shirye-shiryensa, tun lokacin da kullu ga croissants ya bambanta kadan daga yisti mai yisti, ba ya bambanta da wani abu, don haka babban abu a cikin wannan sana'a shine kwarewa, kuma ana samun ta ta hanyar kwarewa.
Yadda za a yi croissants tare da madara mai raɗaɗi, karanta a girke-girke a kasa.
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- ruwa - ½ abu;
- madara - ½ abu;
- Butter - 3 tbsp. spoons + 1 ¼ na st.;
- yisti - 1 tbsp. cokali;
- gishiri - 2 teaspoons;
- kwai - 1 pc.
Ga cikawa:
- madara madara.
Shiri
A cikin kwano mai zurfi don ƙin kullu, girke gurasa, yisti da gishiri, a haƙa daɗin gurasar busassun don yada yisti a ciki. Kashi na gaba shine layin sinadaran ruwa: na farko shine ghee (3 tablespoons), to, ruwan sanyi da madara.
Bari mu fara haɗuwa - haɗuwa da gagarumar cakuda tare da whisk kafin thickening ko tare da mahaɗin (3rd gudun) na kimanin minti 3. Na gaba, je zuwa hannayen hannu, wanda zai dauki minti 3-5.
Muna samar da kullu a cikin wani ball, sanya shi a kan farantin da aka shirya da gari da kuma sanya shi a cikin firiji don dare, ba manta da shi don kare surface daga kullu daga weathering, bayan rufe shi da abinci abinci.
Kashegari 1 ¼ st. An yanke man shanu mai sanyi a cikin cubes, wanda dole ne a sanya shi a kan takardar takarda ta hanyar yin burodi a hanyar da za a samu man fetur tare da gefe na 14-15 cm. Rufe saman man fetur tare da wani takarda na takarda burodi kuma ya ci gaba da mirgina man fetur. Yi bayani cewa akwai fitsari, har sai takaddun takardun ya kai girman ma'auni tare da gefe na 19 cm, to, ku bar shi a cikin injin daskarewa kuma ya ci gaba da juyawa da kullu.
Muna cire kullu daga firiji kuma sanya shi a kan aikin da aka yi da gari. Rubuta shi don a kafa wani square da gefen cm 26. Yanzu kai takardar man fetur daga firiji kuma saka shi a saman takarda don a sanya kusurwoyi na man fetur zuwa madaidaicin madaidaicin kullu, kuma ba ga kusurwa ba. An sasanta sasannin gurasa a hankali kuma an rataye su a tsakiyar man fetur don samun ambulaf. Mun sanya kullu tare da ɓangaren "gaban" na ambulaf kuma mu sanya takarda a cikin madaidaicin ma'auni wanda yayi la'akari da 20 a 60 cm. Cire shi a cikin sau 2, kunsa sakamakon "mirgine" tare da fim kuma sanya shi a cikin injin daskarewa don minti 20. Bayan an gama kullu, sake maimaita hanya gaba sau biyu. Yanzu an shirya shirye-shiryen kullu don dare bayan an rufe fim,
Da zarar kullu yana "farawa", juya shi zuwa cikin tauraron da aka riga ya saba, ko da yake ya riga ya zama babban sikelin - kimanin 20 cm da 1 m. Rubutun da aka samo shi ne a hankali kuma an yanke shi a cikin tigun na girman da ake buƙata (dangane da girman girman da ake so). A kan kowane bangare na kowannensu, muna sanya teaspoon na madara mai raɗa da kuma juya kayan zaki a kusurwar sama.
Masu kirkirarren da aka kafa suna saka takarda mai greased kuma su bar dakin da zazzabi (game da digiri 26) don kusanci 1 1/2 - 2 hours. Bayan wannan, ya rage kawai don gasa da su, kafin a lubricated tare da tanda kwai. Shirye-shiryen wannan dadi zai dauki minti 8-10 a digiri 200.