Dukanmu muna sha'awar mamaki da kuma ba da kanmu da 'yan uwan mu tare da wani abu mai ban mamaki da dadi. Duk da haka, ba koyaushe samun damar da sha'awar ciyar da 'yan sa'o'i kadan a cikin ɗakin abinci, samar da wani kyakkyawan magunguna. Fruit desserts bambanta ba kawai a cikin dandano mai kyau, amma su ma da amfani ga jiki. Bari mu yi nazari tare da ku wasu girke-girke na asali don yin kayan zaki tare da ayaba.
Banana kayan zaki tare da yogurt
Sinadaran:
- kefir - 1 tbsp.
- kirfa - 0, 5 teaspoons;
- kwai - 1 yanki;
- soda - tsunkule;
- gari;
- sesame tsaba - 1 tbsp. cokali;
- man fetur - don frying;
- sugar foda, kwakwa kwakwalwan kwamfuta - don ado;
- Ayaba - 3 guda.
Shiri
Yi la'akari da girke-girke mai sauƙi na yadda za a yi kayan zaki. A cikin kwano, zuba kefir, ƙara kwai, kadan kirfa don dandana, sanya soda, ya yi amfani da vinegar ko ruwan 'ya'yan lemun tsami da' ya'yan saame. Duk a hankali a haɗuwa kuma a hankali ku zuba gari. A sakamakon haka, ya kamata ku sami kullu, ku tuna da daidaito na kirim mai tsami. Ana tsabtace furanni, a yanka a cikin da'irori, a tsoma su cikin batter kuma an shimfiɗa su a kan kwanon rufi mai frying tare da man fetur. Naman kayan zaki daga ayaba na kimanin minti 2 a kowane gefe kuma a hankali ka motsa su a cikin adon goge don cire kitsen mai yalwa, sannan ka dauki wani kyakkyawan tasa ko gilashi, shimfiɗa bakuna kuma yayyafa su a saman tare da sukari ko sukari.
Dastert na ayaba da ice cream
Sinadaran:
- Ayaba - 4 guda;
- cream ice cream - 500 g;
- man shanu - 30 g;
- sukari - 30 g;
- Vanilla sugar - dandana;
- cakulan miya.
Shiri
Don yin kayan zaki tare da ice cream, dumi man kayan lambu a cikin kwanon frying, ƙara sugar kuma saka vanilla sugar. Lokacin da lu'ulu'u suka warwatse gaba ɗaya, yada labanin banana, a yanka a da'irori, kuma toya don mintuna 2 a kowane gefe. Na gaba, a hankali motsa 'ya'yan itace don yin amfani da faranti, ƙara kwakwalwan cream cream cream da ruwa dukan kayan zaki mai ban sha'awa na ayaba tare da cakulan miya .
A girke-girke don kayan zaki
Sinadaran:
- wafer da wuri - 6 inji mai kwakwalwa.
- sukari - 200 g;
- kirim mai tsami - 500 ml;
- Vanilla sugar - dandana;
- Ayaba - 3 sassa;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- farin cakulan - 100 g;
- goro wafers - 2 inji.
Shiri
An kirkiro kirim mai tsami sosai tare da mahadi tare da sukari da vanilla sukari har zuwa iska. A yanzu ku ɗauki gurasar, ku shafa mai kirim mai tsami kuma ku shimfiɗa a kan wani cake, amma da launi daban-daban. Ya kuma rasa tare da kirim mai tsami kuma ya bar minti 10 don jiƙa.
A halin yanzu, Rub da farin cakulan a kan mai kyau grater, da kuma murkushe ƙwayoyi wafers tare da blender a cikin wani crumb. An labaran bango. Da zarar an gauraye da wuri tare da kirim kuma ya zama na roba, shimfiɗa banana a saman kuma a rufe shi a cikin takarda. Mun sanya kullun da aka yi a cikin tasa kuma yayyafa shi da farin cakulan cakulan a gefe daya kuma waƙa a kan ɗayan. Kiwi a yanka a cikin zobba mai ado, yi ado kayan ado mai tsabta da aka shirya da tsabta don da yawa a cikin firiji don daskare.
Don yin ado da wannan kayan dadi mai kyau, zaka iya amfani dasu tare da kirkiro kirki ko kwari shayi. Wannan kayan zaki yana da kyau sosai, mai ban sha'awa da ban mamaki sosai, saboda haka yana da cikakke ba kawai don shan shayi na yau da kullum ba, har ma don cin abinci mai dadi.
Dessert Banana Aljanna
Sinadaran:
- Ayaba - 2 guda;
- madara - 2 abubuwa;
- ice cream - 300 g.
Shiri
Don yin wannan kayan zane mai laushi, dauki bakuna, tsabtace su da kuma murkushe su a cikin wani abun ciki har sai santsi. Sa'an nan kuma zuba a cikin madara, ƙara ice cream kuma sake whisk sosai. Ana zana kayan zaki a kan manyan tabarau kuma suna aiki a teburin.