Idan ba dukkan berries sunyi amfani da compote da jam don hunturu ba, to, sauran currant ba zai iya cin sabo kawai ba, amma kuma yayi amfani dasu a matsayin mai dace da yin burodi. A cikin wannan abu, zamu bincika abubuwan da ke da ban sha'awa na pies da currants.
Pies da currant daga yisti kullu
Gishiri tare da yisti yana iya yin kyawawan kyakkyawan kayan shayarwa, currant ba zai zama banda. Wannan lokaci, tare da berries a cikin harsashi mai laushi na kullu zai kasance da guda na duhu cakulan.
Sinadaran:
Don gwajin:
- ruwa 235 ml;
- madara - 235 ml;
- man shanu - 115 g;
- sugar granulated - 140 g;
- qwai - 2 guda;
- busassun yisti - 7 g;
- gari - 595 g.
Ga cikawa:
- black currant - 430 g;
- powdered sugar - 130 g;
- black cakulan - 340 g.
Shiri
Hada madara da ruwa kuma ɗauka dumi sosai, kula da cewa yawan zafin jiki ba zai wuce digiri 45 ba. Ƙara man shanu mai narkewa da sukari zuwa ruwa, sa'annan bayan zuba nau'un ƙwai guda ɗaya, ƙara yisti da rabi na gari. Knewa da katako, bari ya tsaya a cikin zafi na kimanin rabin sa'a, ko har sai ya ninka a cikin girman. Wannan hanya za ta adana kullu daga fadowa a lokacin yin burodi, ci gaba da kasancewa da laushi ko da yake duk da yawan adadin muffin a cikin abun da ke ciki. Yayyafa sauran gari, gwangwad da kullu don akalla minti 10, sannan ku bar shi a karkashin fim har sa'a daya.
Purish da berries tare da sukari, sa mashed dankali a kan wuta kuma bari shi thicken. Cool da currant kuma sanya shi a kan yi birgima rabo daga cikin kullu. Tare da berries a cikin cika cika da guda na cakulan. Kare gefuna na patties kuma sanya su a cikin wani sa'a kafin saka su a cikin tanda. Gasa buro tare da currants a cikin preheated zuwa 175 digiri tanda na minti 25-30.
Pies tare da currants a cikin tanda
Sinadaran:
Don gwajin:
- gari - 480 g;
- yin burodi foda - 5 g;
- man kayan lambu - 45 ml;
- man shanu - 35 g;
- madara - 120 ml;
- madara mai tsabta - 55 ml.
Ga cikawa:
- black currant - 275 g;
- sugar granulated - 45 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- wani reshe na Rosemary;
- sitaci - 2 tbsp. spoons;
- Yawan ne don lubrication.
Shiri
Kafin ka shirya pies tare da currants, haɗa mai sauƙin kullu ta hanyar hada cakuda gari da yin burodi da man shanu da kayan lambu. Lokacin da zafin gashi ya juya cikin ƙananan ƙwayoyin, yalwata madara madara da madara kuma hada dukkanin gauraye. Kammala kullu da kullu da kuma hutawa cikin sanyi yayin da ake shirya cika.
An cika cakulan ganyayyaki masu tsin-tsire daga cakuda da tsire-tsire-tsire-tsire, waɗanda aka sanya su a kan wuta tare da ruwan 'ya'yan lemun tsami, tsirrai da kuma sitaci. Da zarar Berry puree yayi girma, cire shi daga zafin rana kuma ya kwantar da shi.
Sanya wasu ɓangaren gurasa mai laushi cikin wuri mai laushi, saka a tsakiyar ƙoshin currant, ninka biyu gefuna na kullu tare da man shafawa da kayan zuma tare da kwai kwai. Gasa a shawo kan minti 20 a 180 digiri.
Pies da currant daga puff irin kek
Idan kana son ciyar da ƙaunatattun mutane tare da pies, amma ba sa so ka damu tare da kofa kullu ko cika, to, abin girke na gaba ne a gare ku. Pies dangane da farfesa faske suna cushe tare da dukan currant berries kuma an gasa don 20-25 minti.
Sinadaran:
- tarawa na yisti-free puff faski;
- currant - 260 g;
- sugar granulated - 45 g;
- a kwasfa daya daga lemun tsami;
- ruwan 'ya'yan lemun tsami - 15 ml;
- ƙasa kirfa - 1/2 tsp;
- kwai - 1 yanki;
- Cane sugar - don sprinkling.
Shiri
Tsare kullun kullu, mirgine su kuma a yanka a cikin murabba'i. Haɗa currant da sugar, Citrus kwasfa da ruwan 'ya'yan itace, kazalika da ƙasa kirfa. Sanya wasu nauyin cika a kan takardar mai kullu, ninka shi a cikin rabin, sanya gefen gefe da kuma sanya wasu yanki akan farfajiya don fita daga tururi. Lubricate da patties tare da kwai, yayyafa da sukari da kuma sanya a preheated zuwa 190 digiri wutar don 20-25 minti.