Rubuce-rubuce na irin waɗannan kukis suna da mahimmanci a lokacin kakar dazara. Bayan haka, ba kowane gida mai zaman kansa an sanye shi da irin wannan nasara na wayewa kamar tanda. Kuma wani lokaci ina so in yi wa kaina da dangina dan lahani. Sashin bambanci - shahararren lokaci tun lokacin Soviet, cookies a siffofin musamman. Mun dauka girke-girke don wadannan nau'in pana. Idan har yanzu ana iya kiyaye irin wannan damuwa a cikin mezzanine ko a cikin gidan kasuwa, tabbatar da kokarin yin gasa - tuna da yaran!
Yadda za a dafa kukis na gida a cikin kwanon frying?
Sinadaran:
- gari - 300 g;
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- qwai - 3 guda;
- sugar - 1 tbsp. cokali;
- powdered sugar - 1 tbsp. cokali;
- gishiri - 1 tsunkule.
Shiri
Ana yayyafa qwai da sukari da gishiri, ƙara man shanu da kuma kirim mai tsami. A hankali gabatar da gari, ƙosar da kullu mai tsabta. Mun aika da shi don rabin sa'a zuwa firiji. Bayan mirgina kan tebur. Girman da ke cikin Layer ya dogara da irin kukis da kake so - na bakin ciki, masu kyan gani ko ƙari. Tare da takarda na musamman mun yanke kukis. Yana da yiwuwar shigar da kananan mataimakan cikin wannan tsari.
Mun sanya kayan aiki a kan kwanon frying mai tsanani tare da man fetur kuma toya daga bangarorin biyu zuwa wani ɓawon burodi. Rarraba a kan tawul na takarda don cire man fetur mai yawa, kuma an yayyafa shi da ƙanshin sukari.
Yadda za a yi kuki a cikin kwanon frying?
Sinadaran:
- gari - abubuwa 3;
- sitaci - 1 abu;
- sugar - 1 abu;
- mayonnaise - 7 tbsp. spoons;
- qwai - 3 guda;
- margarine - 100 g;
- soda - 1/4 tsp.
- gishiri - 1 tsunkule.
Shiri
Tura fata da tsuntsaye na gishiri har sai qananan tudu. Na dabam muna rub yolks da sukari. Add a gare su melted margarine, mayonnaise da soda. A hankali gabatar da gari tare da sitaci. Mun hada shi da kyau. A hankali, daya cokali, mun ƙara sunadarai. Da farko lokacin da kukis ba su tsaya ba, man fetur mai sauƙi da man fetur. Cika shi tare da gwaji na uku, rufe shi da kuma sanya shi a kan kuka, a tsakiyar wuta. Bayan minti 45 mun juya kuma mu rike lambar ɗaya a gefe ɗaya. Bayan an bude siffar, za mu fitar da kukis sannan mu sake maimaita dukkan aikin har sai an gama kullu. Duk abu mai sauqi qwarai da sauri, amma "ɓacewa" ta hanyar kokari na ƙaunatattun ku, irin wannan pechenyushki zai iya samun sauri kamar yadda za ku iya dafa su.
Kayan girke-girke don gurasa mai sauƙi a cikin gurasar frying
Sinadaran:
- gari - 200 g;
- man shanu - 100 g;
- kwai - 1 yanki;
- powdered sugar - 80 g;
- yin burodi foda - 1 teaspoon;
- kirfa - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - 1 tsunkule.
Shiri
Muna kwantar da gari a cikin sutura a kan teburin, ƙara man shanu mai narkewa da kuma sanya shi a cikin gurasar. Ƙara rabin nau'in sukari, dafa da kuma kirfa. Mun tattara wannan cakuda tare da zane-zane, muna yin tsagi a ciki da kuma zuba a cikin kwai a haɗe da man shanu da kuma tablespoon kafin. A sakamakon kullu kada ta kasance m. Mun mirgine shi a cikin wani bakin ciki mai launi, yanke da pechenyushki tare da musa kuma saka shi a kan wani frying kwanon rufi mai tsanani tare da karamin man fetur. Fire daga bangarorin biyu a kan karamin wuta. Gurasa biscuits sun ƙare tare da sauran sukari mai sukari, za a narke a cikin baki. Kuma idan ba ku yarda da kanku ba, to babu wanda zai yi tunanin cewa kuki ya fito ne daga wani kwanon rufi, ba daga tanda ba!
Kuki a cikin frying pan
Sinadaran:
- oat flakes - 50 g;
- kwai fata - 2 inji mai kwakwalwa.
- sugar - 1 teaspoon;
- gishiri - 1 tsunkule.
Shiri
Whisk da fata tare da gishiri da sukari, sannu-sannu ka ƙara masu launi. Sakamakon zub da cokali, sa a kan rafi mai ƙanshi mai zafi kuma toya a kan zafi kadan har sai launin ruwan kasa. Da manufa low-kalori kayan zaki !