Mutane da yawa na iya ganin abu mai ban mamaki don adana soups don hunturu. Amma a cikin hunturu ba koyaushe a saya sabbin kayan lambu na kyawawan inganci, kuma idan sun kasance sa'a, farashi ba zai iya faranta musu rai ba. Da samun girbi mai girbi a lokacin rani, me yasa ba a samar da nau'i-nau'i ba, daga cikinsu zasu zama soups. Muna ba da shawarar girke-girke na girkewa don miya mai kwari da kharcho.
Shiri na nama miya don hunturu a gwangwani - girke-girke
Sinadaran:
- yankakken Peas - 2 kg;
- sabon karas - 1 kg;
- albasa albasa - 1 kg;
- barkono mai dadi Bulgarian - 1.5-2 kg;
- ruwan tumatir (freshly prepared) - 3,5 l;
- Gishiri mai ba tare da ƙanshi - 500 ml;
- sugar granulated - 180-200 g;
- Gishirin gishiri ba a saka shi ba - 4 tbsp. spoons ba tare da saman;
- ainihin acetic - 0,5 tsp.
Shiri
Don shirye-shiryen nama a cikin gwangwani a jiƙa da farko don da yawa hours ko da dare wanke Peas. Mun sanya shi a kan kuka don dafa kuma bayan tafasa mun tsaya a kan kuka don akalla sa'o'i daya da rabi.
Yayin dafa nama, muna shirya kayan kayan kayan lambu da kyau. Shink cubes peeled kwararan fitila da karas da kuma wuce kayan lambu a cikin manyan frying kwanon rufi, da cike da shi na farko da gilashin sunflower ba tare da ƙanshi mai. Yada fry daga albasa da karas a cikin wani saucepan, da kuma zuba gilashin mai a cikin frying kwanon rufi, dumi kuma sanya a cikin jirgin ruwa pre-tsabtace da yankakken cubes ko straws Bulgarian barkono. Fry peppermint kuma saka shi tare da man shanu a cikin kwanon rufi zuwa kayan lambu, ƙara Peas, zuba a ruwan tumatir, zuba a cikin gishiri da sukari da kuma dafa billets na minti arba'in.
A ƙarshen dafa abinci, zamu ƙara ruwan vinegar a ma'aunin mai-kayan lambu, haxa shi, haɗuwa da shi a cikin kwantena da kuma busassun kwantena, hatimce shi da hatimin rufewa da kuma rufe kayan kwantena don yin jima'i, juya su sama, har sai sun kwantar da hankali gaba ɗaya.
Hakazalika, zaka iya shirya wake miya domin hunturu a gwangwani.
Rafi-harcho don hunturu a gwangwani - girke-girke
Sinadaran:
- sabo ne tumatir - 2 kg;
- plums (wanda ya fi dacewa, iri iri) - 0,2 kg;
- albasa kwararan fitila - 0.5 kg;
- barkono yaji - 1 kwaf.
- walnuts - 120 g;
- tafarnuwa masu girman matsakaici - 2 inji mai kwakwalwa.
- hops-suneli - 20 g;
- coriander ko faski (ganye) - 2 matsakaici bunches;
- Gishiri mai ba tare da ƙanshi - 110 ml;
- Granulated sukari 45 g;
- gishiri, ba iodized - 30 g;
- tebur vinegar - 55 ml;
- Peas of sweet bark - 6-10 inji mai kwakwalwa.
- Laurel bar - 4 inji.
Shiri
Da farko, muna cire konkoma karɓa daga wanke tumatir, yana yayyafa 'ya'yan itatuwa da ruwan zãfi. Muna naman kayan lambu a yanzu a cikin wani abincin jini ko tare da taimakon mai sika. Ana fitar da kwararan fitila daga husk, shredded dan kadan kuma tare da yankakken barkono da barkono da hops-suneli fry a cikin man fetur a cikin frying kwanon rufi a zinariya. Mu raba rassan a cikin rabin, cire dutse, da kuma dafa nama don kimanin minti goma sannan muyi ta ta hanyar sieve. Har ila yau, muna shirya kwayoyi ta hanyar frying da murjani a cikin gilashin frying bushe na kimanin minti goma, sa'annan a bishe su a cikin wani bokal.
A yanzu mun hada tumatir da plum taro a cikin kwanon rufi, ƙara albasa daga albasa da barkono kuma tafasa shi akan zafi mai matsakaici tare da yin motsawa, har sai girman ya ragu da kusan rabin kuma yayi girma. Yanzu sa kwayoyi, yankakken albarkatun coriander ko faski, yankakken tafarnuwa, zuba sukari da gishiri, da kuma jefa barkono barkono da laurel. Muna karbar tikitin don minti goma sha biyar, bayan haka muka zub da ruwan inabin, dumi shi na minti daya sannan a ajiye shi a cikin kwakwalwa. Gwanar da gwangwani tare da kayan dafa shi dafa, mun sanya su a cikin wata hanyar da aka juya a karkashin "gashi", kuma bayan kwantar da hankali mun matsa zuwa wasu bidiyon.