Red currant abu ne mai mahimmanci na microelements da bitamin. Wannan Berry yayi daidai da ci abinci, ta kawar da toxins daga jiki, yana da wani aiki sweating kuma yana da tasiri sakamako a kan na intestinal microflora. Ba za a iya amfani da shi ba kawai a cikin sabon nau'i, amma kuma don shirya wani abun da zai dace wanda zai shafe ƙishirwa. Bari mu gano yadda za a yi cikakken compote na jan currant.
Red currant compote don hunturu
Sinadaran:
- ja currant - 3 abubuwa;
- sugar - 1 abu;
- ruwa mai kyau - lita 2.
Shiri
Saboda haka, muna tsabtace currant, cire dukkan datti kuma wanke shi. A cikin wani saucepan zuba ruwan daɗi, tafasa shi, zuba sukari da kuma haɗuwa da kyau. Lokacin da aka rufe dukkan lu'ulu'un, mun jefa berries kuma mun raunana su na 'yan mintoci kaɗan. Bayan haka mun zubo shi a kan gwangwani mai tsabta, mirgine dumbuka kuma su bar su kwantar da su, suna juyatar da farfajiyar da kuma rufe su tare da gwaninta.
Red currant compote tare da orange
Sinadaran:
- currant ja-500 g;
- black currant - 500 g;
- sugar - 3 abubuwa;
- sabo ne orange - 0,5 kwakwalwa.
- ruwa - lita 2.5.
Shiri
Fuskar ruwan inabi mai duhu da baki baki da aka tsara, wanke da kuma jefar da shi a cikin colander. A wannan lokaci, dafa da syrup: zuba sukari a cikin ruwan zãfi, kuma, motsawa, shirya tsawon minti 5. Tatattun berries an dage farawa a kan kwalba mai tsabta, ƙara 'yan yanka na orange a kowace kuma cika abubuwan da ke ciki tare da syrup mai zafi. Bayan haka, rufe duk abin da lids kuma bakara da compote na mintina 15 a cikin ruwan zãfi. Sa'an nan kuma mirgine abin sha, kunna lids ƙasa, kunsa shi a kusa da wani abu mai dumi kuma bar shi don kwantar.
Compote na rasberi da kuma ja currant
Sinadaran:
- red sabo ne - 500 g;
- rasberi - 300 g;
- sukari - 200 g;
- ruwa - 1 lita.
Shiri
Muna aiwatar da kudan zuma, wanke shi kuma yada shi a kan bankunan. A cikin tukunya, zuba ruwa, jefa sugar kuma dafa syrup, motsawa, don kimanin minti 5. Sa'an nan kuma zuba gwangwani a gefe tare da su kuma ya yi ta ajiyewa tare da dodon ƙarfe. Kashegari za mu cire compote a cikin cellar don ajiya na dogon lokaci.
Compote na strawberries da ja currants
Sinadaran:
- ja currant - 300 g;
- sabon strawberries - 200 g;
- ruwa 3.5 lita;
- sugar - 10 tbsp. spoons.
Shiri
Muna sassaukar da kayan lambu, cire dukkan yatsun da kuma wanke, kuma a cikin strawberry muna tsage "wutsiyoyi". A kan wuta sanya tukunya cika da ruwa da kuma lokacin da ruwa boils, yada berries da kuma zuba sugar dandana. Bayan sake tafasa, tafasa abin sha don minti 5-7 kuma cire daga zafi. Bari shi kwantar da hankali gaba ɗaya, sa'an nan kuma tace, tafasa sake kuma zuba a kan gwangwani. Muna juke adanawa tare da lids, kunna shi, kunsa shi a kusa da bar shi don kwantar da 'yan kwanaki.
Red currant compote tare da ceri
Sinadaran:
- currant ja - 2 kg;
- black currant - 1 kg;
- ceri - 1 kg.
Don syrup:
- sukari - 600 g;
- ruwa - 2 lita.
Shiri
Ga shirye-shirye na dadi da kuma bitamin compote, da berries ana hankali ana jerawa da wanke. Muna tattauna su a kan tsabta mai tsafta da kuma sanya su a cikin gwangwani don su cika tank ɗin daidai da rabi. A cikin tukunya, zuba ruwa mai tsabta, tafasa kuma a hankali ya cika shi da berries. Rufe kwalba tare da lids kuma ya bar ya tsaya na minti 10. Bayan haka, ya zubar da ruwa a cikin kwanon rufi, zuba a cikin sukari da kuma dafa syrup minti 10 har sai kristal ya warke gaba daya. Cika kwalba da berries shirye syrup da hermetically mirgine. Bayan haka, a hankali juya aikin da ke kusa da shi, a rufe shi tare da bargo mai dumi kuma bar shi don kwantar da hankali a cikin wannan jiha.