Apple, girbe a syrup don hunturu, zaka iya cin irin wannan ko amfani da 'ya'yan itace don cikawa a cikin pies da kuma yin wasu kayan zaki. Har ila yau, syrup yana da dadi, inda aka adana 'ya'yan itace ko' ya'yan itatuwa duka. Za a iya diluted tare da ruwa kuma bugu a matsayin compote, kuma a matsayin tushen yin jelly ko jelly.
Yadda za a dafa apples a sugar syrup ga hunturu tare da lobules ba tare da sterilization?
Sinadaran:
Kira na uku lita lita:
- karfi apples - 2,6 kg;
- sugar granulated - 570 g;
- tace ruwa - 1.9 lita;
- citric acid - teaspoon ba tare da nunin faifai ba.
Shiri
Don canning a syrup, mafi kyau zaɓi zai zama apples tare da karfi ɓangaren litattafan almara. Dole ne a wanke su sosai, a yanka na farko a rabi, yanke ainihin, sa'an nan kuma raguwa za su raba su daidai da nau'i daidai. Don shirya apples basu da duhu kuma sun kiyaye su a lokacin da suka yanke dabi'unsu, za ka iya sanya su a ɗan gajeren lokaci a acidified tare da ruwan lemun tsami, ko kuma yayyafa da ruwan 'ya'yan lemun tsami.
A cikin jirgin da ya dace ya haɗa ruwa da lu'ulu'u na sukari da citric acid, dumi har sai sun narke kuma tafasa da syrup wanda ya samo. Mun rage a cikin akwati da apple apples, mu ba da workpiece don tafasa a sake da tafasa da apples tare da syrup na dan mintuna kaɗan. Mun shirya 'ya'yan itace da bakararre shumovkoy bisa ga riga an shirya haifuwa kwalba, cika su da tafasa syrup, hatimi da shi da kuma juya shi a karkashin wani "gashi gashi" don yanayin kai tsaye.
Ƙananan aljanna sun ƙare gaba ɗaya a cikin syrup don hunturu ba tare da bakara ba
Sinadaran:
Kira don gwangwani-lita guda biyu:
- apples apples - 1.4 kg;
- yashi-sukari - 350 g;
- tace ruwa - 1 l;
- citric acid - tsunkule.
Shiri
Abincin mara yarda shine aljanna, an shirya gaba ɗaya, a cikin syrup. Suna buƙatar wankewa, da aka yi wa ɗan kwandon hannu da kuma sanya su a cikin kwalba na kwalba. Sugar yashi yana haɗe da citric acid, an zuba shi da ruwa da kuma mai tsanani tare da ci gaba da motsawa har sai dukkanin kyawawan lu'ulu'u da kyawawan sunadarai sun rushe kuma sakamakon sakamakon sukari na syrup. Cika sakamakon ruwan zafi mai tafasa mai ciki a cikin kwalba, tare da lids kuma ya bar minti ashirin. Bayan haka, an zubo syrup, za mu ba shi karfi da sake sake sake zuba cikin kwalba zuwa apples. Mun hatimce kayan aiki, sun juya su dashi da kuma kunye su a cikin "gashi" don jinkirin kwantar da hankali da kuma kai tsaye.
Apples halves a syrup ga hunturu ba tare da sterilization
Sinadaran:
- 'ya'yan itace mai karfi - nawa ne;
- currant ko ashberry, blackberry - dintsi;
Don syrup:
- sugar granulated - 410 g;
- tace ruwa - 1 l;
- citric acid - 5-10 g.
Shiri
Apples a karkashin wannan girke-girke, za mu kiyaye su a syrup halves, ƙara zuwa kowane lita uku ganga don dintsi na currant ko aronia baki ash. Da farko, shirya 'ya'yan itatuwa na' ya'yan itace, tsaftace su, yankan in rabi kuma kawar da kowane rabi na ainihi tare da tsaba.
Yanzu mun sa 'ya'yan itace zuwa saman a cikin gwangwani na farko, wanda ya wanke berries a baya, da kuma zuba kayan da ke cikin tasoshin ruwa.
Bayan kimanin minti ashirin, an zuba ruwan a cikin sauya, auna yawanta, da kuma zuba adadin sukari da sukari daidai da girke-girke. Muna ba syrup don tafasa, sa'annan lu'ulu'u masu dadi da kyawawan ruwa sun rushe, sa'annan zamu zuba shi akan gwangwani da rabi apples. Muna hatimi kayan aiki tare da dafaffen dafa, kunna tasoshin jirgin sama, kunsa su cikin bargo mai dumi, sa'annan ku bar su don yin jima'i da kuma gwaninta.