Shuka greenery a cikin greenhouse

Kusan kowane yaro ya ƙunshi nau'i-nau'i daban-daban. A lokacin rani mun ga albasarta kore da faski a matsayin gaskiya, amma a cikin hunturu wasu launin kore a kan teburin cin abinci da gaske don Allah mana.

Yadda za a yi girma a cikin greenhouse?

Girman greenery a cikin wani greenhouse a cikin hunturu yana da nasa halaye da dokoki. Alal misali, don girma mai kyau albasa albasa, dole ne a zaɓar maki daidai. Saboda wannan, "Spassky" ko "Troitsky" zai dace da kyau. Yanzu karamin bayani game da ka'idojin dasa shuki a cikin greenhouse.

  1. Greenery a cikin greenhouse: mun shuka da albasarta . Akwatin da aka cika da gonar lambu, ƙara peat. Kafin dasa shuki a lokacin rana, zafi da kwararan fitila a 40 ° C kuma yanke wuyansa na albasa, to, yawan amfanin ƙasa zai kasance high. Watering da fertilizing tare da nitrogen fertilizing ne m. Kula da yawan zazzabi a cikin gine-gine: a cikin rana a kusa da 20 ° C, da dare 15 ° C. Idan ka ƙirƙiri irin wannan yanayi, to, a wata daya za ka sami girbi mai kyau na greenery.
  2. Shuka greenery a cikin greenhouse: tilasta salatin . Kusan dukkanin irin 'ya'yan letas suna nufin su girma a waje. Don greenhouses dace iri dake Lariss, Omega, Imka. Don girbi mai kyau, shirya ƙasa mai laushi, tare da adadin takin gargajiya da takin mai magani. Zaka iya yin takin mai magani a nan da nan kafin dasa shuki.
  3. Greenery a cikin hunturu a cikin greenhouse: faski. An dasa itatuwan tsirrai da aka zaɓa da aka shuka a cikin ƙasa. Su kauri ya kamata game da 3cm. Don ƙara yawan lambun ganyayyaki yana da kyau, ya fi kyau amfani da iri "tushen sukari" da "girbi sukari", sun kasance marasa sauki ga cutar. An dasa shuki amfanin gona a watan Oktoba. Dole ne a rufe kasa da wuyan amfanin gona mai tushe.
  4. Dill . Wannan greenery a cikin greenhouse ya girma a matsayin mai kariya ko al'adun zaman kanta. Kafin dasa shuki na kwanaki da yawa, ana shuka tsaba da kuma rassan su. Don tsaftacewa, dill yana tsiro don kimanin kwanaki 50, kamar yadda al'adun da ke tattare da zaman kansu ya tasowa 60 days. Daga ɗaki ɗaya za ku iya tattara har zuwa kashi daya da rabi na greenery.
  5. Radish. Wannan al'ada ce mai kyau. Kuna iya girma a cikin lokaci daga karshen Agusta zuwa Oktoba, zaka iya cikin Janairu. Kafin girma greenery a cikin wani greenhouse, saya da wadannan iri: Greenhouse, Early Red, Dawn. Girman greenery a cikin greenhouse ne yake aikata a hanya mai kyau. A farkon kakar girma, watering yana da matsakaici, bayan bayyanar tushen - ƙarfafa. Bayan kwanaki 45, zaka iya girbi. Daga ɗayan ɗakuna ya tattara har zuwa kilo biyu.